Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 603 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Saint Vincent and the Grenadines recorded 603 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
The figure is down 24.8% on the previous year and down 81.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 5,477 1000 USD in 1988 and was at its lowest, 603 1000 USD, in 2024.
That places Saint Vincent and the Grenadines 115th out of 122 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 1,762 1000 USD | — |
| 1962 | 1,762 1000 USD | +0.0% |
| 1963 | 1,810 1000 USD | +2.7% |
| 1964 | 1,810 1000 USD | +0.0% |
| 1965 | 1,905 1000 USD | +5.2% |
| 1966 | 1,905 1000 USD | +0.0% |
| 1967 | 1,810 1000 USD | -5.0% |
| 1968 | 1,667 1000 USD | -7.9% |
| 1969 | 1,572 1000 USD | -5.7% |
| 1970 | 1,429 1000 USD | -9.1% |
| 1971 | 1,572 1000 USD | +10.0% |
| 1972 | 1,667 1000 USD | +6.0% |
| 1973 | 1,715 1000 USD | +2.9% |
| 1974 | 1,715 1000 USD | +0.0% |
| 1975 | 2,001 1000 USD | +16.7% |
| 1976 | 2,096 1000 USD | +4.7% |
| 1977 | 2,215 1000 USD | +5.7% |
| 1978 | 2,215 1000 USD | +0.0% |
| 1979 | 2,286 1000 USD | +3.2% |
| 1980 | 2,334 1000 USD | +2.1% |
| 1981 | 2,858 1000 USD | +22.5% |
| 1982 | 3,239 1000 USD | +13.3% |
| 1983 | 3,572 1000 USD | +10.3% |
| 1984 | 3,806 1000 USD | +6.6% |
| 1985 | 4,096 1000 USD | +7.6% |
| 1986 | 4,287 1000 USD | +4.7% |
| 1987 | 4,763 1000 USD | +11.1% |
| 1988 | 5,477 1000 USD | +15.0% |
| 1989 | 5,240 1000 USD | -4.3% |
| 1990 | 4,763 1000 USD | -9.1% |
| 1991 | 4,335 1000 USD | -9.0% |
| 1992 | 4,382 1000 USD | +1.1% |
| 1993 | 4,430 1000 USD | +1.1% |
| 1994 | 4,478 1000 USD | +1.1% |
| 1995 | 4,525 1000 USD | +1.0% |
| 1996 | 4,525 1000 USD | +0.0% |
| 1997 | 4,525 1000 USD | +0.0% |
| 1998 | 4,525 1000 USD | +0.0% |
| 1999 | 4,525 1000 USD | +0.0% |
| 2000 | 4,525 1000 USD | +0.0% |
| 2001 | 4,525 1000 USD | +0.0% |
| 2002 | 4,522 1000 USD | -0.1% |
| 2003 | 4,367 1000 USD | -3.4% |
| 2004 | 4,368 1000 USD | +0.0% |
| 2005 | 4,368 1000 USD | +0.0% |
| 2006 | 4,368 1000 USD | +0.0% |
| 2007 | 4,371 1000 USD | +0.1% |
| 2008 | 4,420 1000 USD | +1.1% |
| 2009 | 4,573 1000 USD | +3.5% |
| 2010 | 4,096 1000 USD | -10.4% |
| 2011 | 3,049 1000 USD | -25.6% |
| 2012 | 2,429 1000 USD | -20.3% |
| 2013 | 3,083 1000 USD | +26.9% |
| 2014 | 3,315 1000 USD | +7.5% |
| 2015 | 3,537 1000 USD | +6.7% |
| 2016 | 3,725 1000 USD | +5.3% |
| 2017 | 3,252 1000 USD | -12.7% |
| 2018 | 2,951 1000 USD | -9.3% |
| 2019 | 2,946 1000 USD | -0.2% |
| 2020 | 2,416 1000 USD | -18.0% |
| 2021 | 3,083 1000 USD | +27.6% |
| 2022 | 1,016 1000 USD | -67.0% |
| 2023 | 802 1000 USD | -21.1% |
| 2024 | 603 1000 USD | -24.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 603 1000 USD is below the median for upper middle income countries, which is 56,582 1000 USD, 1% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 603 1000 USD is below the median for Latin America & Caribbean, which is 26,370 1000 USD, 2% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -67.0% | 3,083 1000 USD | 1,016 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,778 1000 USD | 1,572 1000 USD | 1,905 1000 USD | 9 |
| 1970s | 1,891 1000 USD | 1,429 1000 USD | 2,286 1000 USD | 10 |
| 1980s | 3,967 1000 USD | 2,334 1000 USD | 5,477 1000 USD | 10 |
| 1990s | 4,501 1000 USD | 4,335 1000 USD | 4,763 1000 USD | 10 |
| 2000s | 4,441 1000 USD | 4,367 1000 USD | 4,573 1000 USD | 10 |
| 2010s | 3,238 1000 USD | 2,429 1000 USD | 4,096 1000 USD | 10 |
| 2020s | 1,584 1000 USD | 603 1000 USD | 3,083 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 112 Mongolia 1,006 1000 USD compare
- 113 Equatorial Guinea 833 1000 USD compare
- 114 Turkmenistan 784 1000 USD compare
- 116 Ethiopia 471 1000 USD compare
- 117 Antigua and Barbuda 255 1000 USD compare
- 118 Algeria 126 1000 USD compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 603 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5,477 1000 USD in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 603 1000 USD in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 115th out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.