Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 255 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Antigua and Barbuda recorded 255 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 13.3% on the previous year and down 26.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 992 1000 USD in 2004 and was at its lowest, 153 1000 USD, in 1975.
Antigua and Barbuda ranks 117th of 122 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 240 1000 USD | — |
| 1962 | 245 1000 USD | +2.1% |
| 1963 | 245 1000 USD | +0.0% |
| 1964 | 256 1000 USD | +4.5% |
| 1965 | 271 1000 USD | +5.9% |
| 1966 | 276 1000 USD | +1.8% |
| 1967 | 307 1000 USD | +11.2% |
| 1968 | 358 1000 USD | +16.6% |
| 1969 | 383 1000 USD | +7.0% |
| 1970 | 409 1000 USD | +6.8% |
| 1971 | 480 1000 USD | +17.4% |
| 1972 | 419 1000 USD | -12.7% |
| 1973 | 429 1000 USD | +2.4% |
| 1974 | 220 1000 USD | -48.7% |
| 1975 | 153 1000 USD | -30.5% |
| 1976 | 169 1000 USD | +10.5% |
| 1977 | 281 1000 USD | +66.3% |
| 1978 | 317 1000 USD | +12.8% |
| 1979 | 373 1000 USD | +17.7% |
| 1980 | 465 1000 USD | +24.7% |
| 1981 | 286 1000 USD | -38.5% |
| 1982 | 286 1000 USD | +0.0% |
| 1983 | 317 1000 USD | +10.8% |
| 1984 | 383 1000 USD | +20.8% |
| 1985 | 409 1000 USD | +6.8% |
| 1986 | 409 1000 USD | +0.0% |
| 1987 | 424 1000 USD | +3.7% |
| 1988 | 450 1000 USD | +6.1% |
| 1989 | 368 1000 USD | -18.2% |
| 1990 | 399 1000 USD | +8.4% |
| 1991 | 399 1000 USD | +0.0% |
| 1992 | 411 1000 USD | +3.0% |
| 1993 | 409 1000 USD | -0.5% |
| 1994 | 409 1000 USD | +0.0% |
| 1995 | 426 1000 USD | +4.2% |
| 1996 | 519 1000 USD | +21.8% |
| 1997 | 599 1000 USD | +15.4% |
| 1998 | 692 1000 USD | +15.5% |
| 1999 | 772 1000 USD | +11.6% |
| 2000 | 865 1000 USD | +12.0% |
| 2001 | 911 1000 USD | +5.3% |
| 2002 | 925 1000 USD | +1.5% |
| 2003 | 959 1000 USD | +3.7% |
| 2004 | 992 1000 USD | +3.4% |
| 2005 | 984 1000 USD | -0.8% |
| 2006 | 920 1000 USD | -6.5% |
| 2007 | 767 1000 USD | -16.6% |
| 2008 | 664 1000 USD | -13.4% |
| 2009 | 511 1000 USD | -23.0% |
| 2010 | 281 1000 USD | -45.0% |
| 2011 | 383 1000 USD | +36.3% |
| 2012 | 342 1000 USD | -10.7% |
| 2013 | 358 1000 USD | +4.7% |
| 2014 | 347 1000 USD | -3.1% |
| 2015 | 341 1000 USD | -1.7% |
| 2016 | 330 1000 USD | -3.2% |
| 2017 | 339 1000 USD | +2.7% |
| 2018 | 299 1000 USD | -11.8% |
| 2019 | 295 1000 USD | -1.3% |
| 2020 | 347 1000 USD | +17.6% |
| 2021 | 256 1000 USD | -26.2% |
| 2022 | 279 1000 USD | +9.0% |
| 2023 | 225 1000 USD | -19.4% |
| 2024 | 255 1000 USD | +13.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.3% | 169 1000 USD | 281 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.78 1000 USD | 240 1000 USD | 383 1000 USD | 9 |
| 1970s | 325 1000 USD | 153 1000 USD | 480 1000 USD | 10 |
| 1980s | 379.7 1000 USD | 286 1000 USD | 465 1000 USD | 10 |
| 1990s | 503.5 1000 USD | 399 1000 USD | 772 1000 USD | 10 |
| 2000s | 849.8 1000 USD | 511 1000 USD | 992 1000 USD | 10 |
| 2010s | 331.5 1000 USD | 281 1000 USD | 383 1000 USD | 10 |
| 2020s | 272.4 1000 USD | 225 1000 USD | 347 1000 USD | 5 |
Countries ranked near Antigua and Barbuda
- 114 Turkmenistan 784 1000 USD compare
- 115 Saint Vincent and the Grenadines 603 1000 USD compare
- 116 Ethiopia 471 1000 USD compare
- 118 Algeria 126 1000 USD compare
- 119 Tajikistan 12 1000 USD compare
- 120 Tunisia 4 1000 USD compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 255 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 992 1000 USD in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 153 1000 USD in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 117th out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.