Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia

Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 58.74 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
58.74 million 1000 SLC
Change on year
up 1.1%
World rank
19th
of 122 countries
All-time high
61.53 million 1000 SLC
in 2021
All-time low
49.74 million 1000 SLC
in 2009
Years of data
19
2006–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024

020.0M40.0M60.0M2006201520242006: 50.5M 1000 SLC2007: 57.4M 1000 SLC2008: 52.7M 1000 SLC2009: 49.7M 1000 SLC2010: 53.4M 1000 SLC2011: 53.7M 1000 SLC2012: 57.7M 1000 SLC2013: 58.8M 1000 SLC2014: 60.1M 1000 SLC2015: 55.8M 1000 SLC2016: 59.9M 1000 SLC2017: 61.2M 1000 SLC2018: 60.7M 1000 SLC2019: 59.4M 1000 SLC2020: 59.7M 1000 SLC2021: 61.5M 1000 SLC2022: 60.1M 1000 SLC2023: 58.1M 1000 SLC2024: 58.7M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia stood at 58.74 million 1000 SLC.

Compared with earlier readings it is up 1.1% on the previous year and down 2.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 61.53 million 1000 SLC in 2021 and was at its lowest, 49.74 million 1000 SLC, in 2009.

Serbia ranks 19th of 122 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Serbia, 2006 to 2024.
Year 1000 SLC Change
2006 50.53 million 1000 SLC
2007 57.37 million 1000 SLC +13.5%
2008 52.67 million 1000 SLC -8.2%
2009 49.74 million 1000 SLC -5.5%
2010 53.38 million 1000 SLC +7.3%
2011 53.70 million 1000 SLC +0.6%
2012 57.72 million 1000 SLC +7.5%
2013 58.85 million 1000 SLC +1.9%
2014 60.09 million 1000 SLC +2.1%
2015 55.77 million 1000 SLC -7.2%
2016 59.86 million 1000 SLC +7.3%
2017 61.18 million 1000 SLC +2.2%
2018 60.68 million 1000 SLC -0.8%
2019 59.41 million 1000 SLC -2.1%
2020 59.73 million 1000 SLC +0.5%
2021 61.53 million 1000 SLC +3.0%
2022 60.14 million 1000 SLC -2.3%
2023 58.12 million 1000 SLC -3.4%
2024 58.74 million 1000 SLC +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 52.58 million 1000 SLC 49.74 million 1000 SLC 57.37 million 1000 SLC 4
2010s 58.06 million 1000 SLC 53.38 million 1000 SLC 61.18 million 1000 SLC 10
2020s 59.65 million 1000 SLC 58.12 million 1000 SLC 61.53 million 1000 SLC 5

Countries ranked near Serbia

  1. 16 Cameroon 94.37 million 1000 SLC compare
  2. 17 Thailand 76.91 million 1000 SLC compare
  3. 18 Mexico 75.44 million 1000 SLC compare
  4. 20 Guinea 58.38 million 1000 SLC compare
  5. 21 Burkina Faso 42.43 million 1000 SLC compare
  6. 22 Armenia 35.10 million 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia was 58.74 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The highest recorded value was 61.53 million 1000 SLC in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The lowest recorded value was 49.74 million 1000 SLC in 2009.
How does Serbia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Serbia ranks 19th out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.