Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 42.43 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
42.43 million 1000 SLC
Change on year
up 4.1%
World rank
21st
of 122 countries
All-time high
70.78 million 1000 SLC
in 2019
All-time low
221,273 1000 SLC
in 1962
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, 1961–2024

020.0M40.0M60.0M80.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso stood at 42.43 million 1000 SLC.

The figure is up 4.1% on the previous year and down 34.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso peaked at 70.78 million 1000 SLC in 2019 and was at its lowest, 221,273 1000 SLC, in 1962.

Burkina Faso ranks 21st of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Burkina Faso, 1961 to 2024.
Year 1000 SLC Change
1961 240,965 1000 SLC
1962 221,273 1000 SLC -8.2%
1963 229,201 1000 SLC +3.6%
1964 282,784 1000 SLC +23.4%
1965 307,554 1000 SLC +8.8%
1966 360,493 1000 SLC +17.2%
1967 334,050 1000 SLC -7.3%
1968 334,687 1000 SLC +0.2%
1969 355,353 1000 SLC +6.2%
1970 388,653 1000 SLC +9.4%
1971 440,473 1000 SLC +13.3%
1972 388,653 1000 SLC -11.8%
1973 310,922 1000 SLC -20.0%
1974 310,922 1000 SLC +0.0%
1975 378,289 1000 SLC +21.7%
1976 388,653 1000 SLC +2.7%
1977 406,790 1000 SLC +4.7%
1978 419,745 1000 SLC +3.2%
1979 435,291 1000 SLC +3.7%
1980 450,837 1000 SLC +3.6%
1981 647,754 1000 SLC +43.7%
1982 777,305 1000 SLC +20.0%
1983 906,856 1000 SLC +16.7%
1984 1.04 million 1000 SLC +14.3%
1985 1.10 million 1000 SLC +6.0%
1986 1.14 million 1000 SLC +3.8%
1987 1.18 million 1000 SLC +3.2%
1988 1.24 million 1000 SLC +5.7%
1989 1.30 million 1000 SLC +4.2%
1990 2.17 million 1000 SLC +67.2%
1991 16.87 million 1000 SLC +678.9%
1992 18.46 million 1000 SLC +9.4%
1993 20.48 million 1000 SLC +10.9%
1994 22.56 million 1000 SLC +10.2%
1995 24.94 million 1000 SLC +10.5%
1996 27.01 million 1000 SLC +8.3%
1997 29.97 million 1000 SLC +11.0%
1998 32.96 million 1000 SLC +10.0%
1999 36.24 million 1000 SLC +9.9%
2000 40.12 million 1000 SLC +10.7%
2001 43.74 million 1000 SLC +9.0%
2002 48.02 million 1000 SLC +9.8%
2003 52.70 million 1000 SLC +9.8%
2004 53.23 million 1000 SLC +1.0%
2005 54.19 million 1000 SLC +1.8%
2006 55.51 million 1000 SLC +2.4%
2007 56.64 million 1000 SLC +2.0%
2008 57.80 million 1000 SLC +2.0%
2009 58.97 million 1000 SLC +2.0%
2010 60.33 million 1000 SLC +2.3%
2011 61.18 million 1000 SLC +1.4%
2012 62.22 million 1000 SLC +1.7%
2013 63.95 million 1000 SLC +2.8%
2014 65.05 million 1000 SLC +1.7%
2015 66.59 million 1000 SLC +2.4%
2016 67.26 million 1000 SLC +1.0%
2017 68.58 million 1000 SLC +2.0%
2018 69.46 million 1000 SLC +1.3%
2019 70.78 million 1000 SLC +1.9%
2020 46.40 million 1000 SLC -34.4%
2021 38.85 million 1000 SLC -16.3%
2022 39.79 million 1000 SLC +2.4%
2023 40.75 million 1000 SLC +2.4%
2024 42.43 million 1000 SLC +4.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 42.43 million 1000 SLC is above the median for low income countries, which is 15.09 million 1000 SLC, 2.8× the median. (12 countries reporting)
  • Burkina Faso's 42.43 million 1000 SLC is above the median for Sub-Saharan Africa, which is 7.78 million 1000 SLC, 5.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +678.9% 2.17 million 1000 SLC 16.87 million 1000 SLC
1990 +67.2% 1.30 million 1000 SLC 2.17 million 1000 SLC
1981 +43.7% 450,837 1000 SLC 647,754 1000 SLC
2020 -34.4% 70.78 million 1000 SLC 46.40 million 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 296,262 1000 SLC 221,273 1000 SLC 360,493 1000 SLC 9
1970s 386,839 1000 SLC 310,922 1000 SLC 440,473 1000 SLC 10
1980s 977,332 1000 SLC 450,837 1000 SLC 1.30 million 1000 SLC 10
1990s 23.17 million 1000 SLC 2.17 million 1000 SLC 36.24 million 1000 SLC 10
2000s 52.09 million 1000 SLC 40.12 million 1000 SLC 58.97 million 1000 SLC 10
2010s 65.54 million 1000 SLC 60.33 million 1000 SLC 70.78 million 1000 SLC 10
2020s 41.64 million 1000 SLC 38.85 million 1000 SLC 46.40 million 1000 SLC 5

Countries ranked near Burkina Faso

  1. 18 Mexico 75.44 million 1000 SLC compare
  2. 19 Serbia 58.74 million 1000 SLC compare
  3. 20 Guinea 58.38 million 1000 SLC compare
  4. 22 Armenia 35.10 million 1000 SLC compare
  5. 23 Kazakhstan 33.87 million 1000 SLC compare
  6. 24 Togo 24.11 million 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso was 42.43 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
The highest recorded value was 70.78 million 1000 SLC in 2019.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
The lowest recorded value was 221,273 1000 SLC in 1962.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Burkina Faso ranks 21st out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Burkina Faso?
Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/burkina-faso/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.