Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 171,906 1000 SLC in 2017. ▲ Rising

Latest (2017)
171,906 1000 SLC
Change on year
up 0.8%
World rank
83rd
of 122 countries
All-time high
334,714 1000 SLC
in 1987
All-time low
83,956 1000 SLC
in 1961
Years of data
57
1961–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, 1961–2017

100.0k200.0k300.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Greece recorded 171,906 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 0.8% on the previous year and down 23.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 334,714 1000 SLC in 1987 and was at its lowest, 83,956 1000 SLC, in 1961.

Greece ranks 83rd of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Greece, 1961 to 2017.
Year 1000 SLC Change
1961 83,956 1000 SLC
1962 89,093 1000 SLC +6.1%
1963 86,601 1000 SLC -2.8%
1964 86,601 1000 SLC +0.0%
1965 103,241 1000 SLC +19.2%
1966 114,185 1000 SLC +10.6%
1967 102,567 1000 SLC -10.2%
1968 88,568 1000 SLC -13.6%
1969 100,770 1000 SLC +13.8%
1970 115,714 1000 SLC +14.8%
1971 140,336 1000 SLC +21.3%
1972 163,980 1000 SLC +16.8%
1973 201,052 1000 SLC +22.6%
1974 234,823 1000 SLC +16.8%
1975 228,402 1000 SLC -2.7%
1976 245,235 1000 SLC +7.4%
1977 267,461 1000 SLC +9.1%
1978 286,825 1000 SLC +7.2%
1979 314,643 1000 SLC +9.7%
1980 320,216 1000 SLC +1.8%
1981 321,695 1000 SLC +0.5%
1982 324,755 1000 SLC +1.0%
1983 326,275 1000 SLC +0.5%
1984 329,084 1000 SLC +0.9%
1985 307,167 1000 SLC -6.7%
1986 316,216 1000 SLC +2.9%
1987 334,714 1000 SLC +5.8%
1988 310,789 1000 SLC -7.1%
1989 308,399 1000 SLC -0.8%
1990 310,353 1000 SLC +0.6%
1991 311,299 1000 SLC +0.3%
1992 320,990 1000 SLC +3.1%
1993 301,721 1000 SLC -6.0%
1994 302,007 1000 SLC +0.1%
1995 302,354 1000 SLC +0.1%
1996 298,364 1000 SLC -1.3%
1997 294,871 1000 SLC -1.2%
1998 297,899 1000 SLC +1.0%
1999 288,020 1000 SLC -3.3%
2000 279,852 1000 SLC -2.8%
2001 252,141 1000 SLC -9.9%
2002 241,083 1000 SLC -4.4%
2003 239,836 1000 SLC -0.5%
2004 234,931 1000 SLC -2.0%
2005 233,874 1000 SLC -0.4%
2006 225,498 1000 SLC -3.6%
2007 225,591 1000 SLC +0.0%
2008 229,703 1000 SLC +1.8%
2009 219,351 1000 SLC -4.5%
2010 211,720 1000 SLC -3.5%
2011 213,123 1000 SLC +0.7%
2012 208,082 1000 SLC -2.4%
2013 202,753 1000 SLC -2.6%
2014 184,204 1000 SLC -9.1%
2015 173,567 1000 SLC -5.8%
2016 170,535 1000 SLC -1.7%
2017 171,906 1000 SLC +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95,065 1000 SLC 83,956 1000 SLC 114,185 1000 SLC 9
1970s 219,847 1000 SLC 115,714 1000 SLC 314,643 1000 SLC 10
1980s 319,931 1000 SLC 307,167 1000 SLC 334,714 1000 SLC 10
1990s 302,788 1000 SLC 288,020 1000 SLC 320,990 1000 SLC 10
2000s 238,186 1000 SLC 219,351 1000 SLC 279,852 1000 SLC 10
2010s 191,986 1000 SLC 170,535 1000 SLC 213,123 1000 SLC 8

Countries ranked near Greece

  1. 80 Finland 268,551 1000 SLC compare
  2. 81 Israel 235,950 1000 SLC compare
  3. 82 Cuba 175,177 1000 SLC compare
  4. 84 New Zealand 167,455 1000 SLC compare
  5. 85 Croatia 146,024 1000 SLC compare
  6. 86 Gambia 136,226 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece was 171,906 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 334,714 1000 SLC in 1987.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 83,956 1000 SLC in 1961.
How does Greece rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 83rd out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.