Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 146,024 1000 SLC in 2017. ▲ Rising

Latest (2017)
146,024 1000 SLC
Change on year
up 14.2%
World rank
85th
of 122 countries
All-time high
146,319 1000 SLC
in 2012
All-time low
82,778 1000 SLC
in 1997
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k1992200420171992: 98.3k 1000 SLC1993: 96.5k 1000 SLC1994: 97.8k 1000 SLC1995: 90.0k 1000 SLC1996: 83.8k 1000 SLC1997: 82.8k 1000 SLC1998: 90.2k 1000 SLC1999: 102.1k 1000 SLC2000: 91.6k 1000 SLC2001: 95.5k 1000 SLC2002: 91.5k 1000 SLC2003: 85.1k 1000 SLC2004: 110.2k 1000 SLC2005: 139.7k 1000 SLC2006: 123.6k 1000 SLC2007: 145.8k 1000 SLC2008: 131.1k 1000 SLC2009: 132.9k 1000 SLC2010: 121.7k 1000 SLC2011: 125.3k 1000 SLC2012: 146.3k 1000 SLC2013: 135.1k 1000 SLC2014: 128.1k 1000 SLC2015: 112.1k 1000 SLC2016: 127.8k 1000 SLC2017: 146.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 146,024 1000 SLC, measured in 2017.

Compared with earlier readings it is up 14.2% on the previous year and up 0.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 146,319 1000 SLC in 2012 and was at its lowest, 82,778 1000 SLC, in 1997.

Croatia ranks 85th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 98,254 1000 SLC
1993 96,463 1000 SLC -1.8%
1994 97,758 1000 SLC +1.3%
1995 89,989 1000 SLC -7.9%
1996 83,805 1000 SLC -6.9%
1997 82,778 1000 SLC -1.2%
1998 90,152 1000 SLC +8.9%
1999 102,147 1000 SLC +13.3%
2000 91,609 1000 SLC -10.3%
2001 95,512 1000 SLC +4.3%
2002 91,469 1000 SLC -4.2%
2003 85,138 1000 SLC -6.9%
2004 110,244 1000 SLC +29.5%
2005 139,749 1000 SLC +26.8%
2006 123,636 1000 SLC -11.5%
2007 145,797 1000 SLC +17.9%
2008 131,134 1000 SLC -10.1%
2009 132,851 1000 SLC +1.3%
2010 121,747 1000 SLC -8.4%
2011 125,273 1000 SLC +2.9%
2012 146,319 1000 SLC +16.8%
2013 135,145 1000 SLC -7.6%
2014 128,092 1000 SLC -5.2%
2015 112,111 1000 SLC -12.5%
2016 127,833 1000 SLC +14.0%
2017 146,024 1000 SLC +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 92,668 1000 SLC 82,778 1000 SLC 102,147 1000 SLC 8
2000s 114,714 1000 SLC 85,138 1000 SLC 145,797 1000 SLC 10
2010s 130,318 1000 SLC 112,111 1000 SLC 146,319 1000 SLC 8

Countries ranked near Croatia

  1. 82 Cuba 175,177 1000 SLC compare
  2. 83 Greece 171,906 1000 SLC compare
  3. 84 New Zealand 167,455 1000 SLC compare
  4. 86 Gambia 136,226 1000 SLC compare
  5. 87 Namibia 113,133 1000 SLC compare
  6. 88 Lithuania 101,204 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 146,024 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 146,319 1000 SLC in 2012.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 82,778 1000 SLC in 1997.
How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 85th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.