Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 34,224 1000 SLC in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
El Salvador recorded 34,224 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 107.9% on the previous year and down 12.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 73,781 1000 SLC in 1980 and was at its lowest, 16,463 1000 SLC, in 2023.
That places El Salvador 101st out of 122 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 40,448 1000 SLC | — |
| 1962 | 39,176 1000 SLC | -3.1% |
| 1963 | 41,234 1000 SLC | +5.3% |
| 1964 | 44,285 1000 SLC | +7.4% |
| 1965 | 46,225 1000 SLC | +4.4% |
| 1966 | 44,778 1000 SLC | -3.1% |
| 1967 | 46,150 1000 SLC | +3.1% |
| 1968 | 45,909 1000 SLC | -0.5% |
| 1969 | 48,930 1000 SLC | +6.6% |
| 1970 | 47,569 1000 SLC | -2.8% |
| 1971 | 46,548 1000 SLC | -2.1% |
| 1972 | 55,110 1000 SLC | +18.4% |
| 1973 | 57,798 1000 SLC | +4.9% |
| 1974 | 59,533 1000 SLC | +3.0% |
| 1975 | 60,095 1000 SLC | +0.9% |
| 1976 | 59,858 1000 SLC | -0.4% |
| 1977 | 63,522 1000 SLC | +6.1% |
| 1978 | 65,660 1000 SLC | +3.4% |
| 1979 | 69,895 1000 SLC | +6.4% |
| 1980 | 73,781 1000 SLC | +5.6% |
| 1981 | 59,501 1000 SLC | -19.4% |
| 1982 | 59,501 1000 SLC | +0.0% |
| 1983 | 59,465 1000 SLC | -0.1% |
| 1984 | 59,492 1000 SLC | +0.0% |
| 1985 | 63,036 1000 SLC | +6.0% |
| 1986 | 65,195 1000 SLC | +3.4% |
| 1987 | 66,158 1000 SLC | +1.5% |
| 1988 | 60,503 1000 SLC | -8.5% |
| 1989 | 45,933 1000 SLC | -24.1% |
| 1990 | 50,422 1000 SLC | +9.8% |
| 1991 | 48,997 1000 SLC | -2.8% |
| 1992 | 50,138 1000 SLC | +2.3% |
| 1993 | 51,632 1000 SLC | +3.0% |
| 1994 | 58,299 1000 SLC | +12.9% |
| 1995 | 48,712 1000 SLC | -16.4% |
| 1996 | 50,100 1000 SLC | +2.8% |
| 1997 | 47,594 1000 SLC | -5.0% |
| 1998 | 45,209 1000 SLC | -5.0% |
| 1999 | 64,964 1000 SLC | +43.7% |
| 2000 | 48,767 1000 SLC | -24.9% |
| 2001 | 39,551 1000 SLC | -18.9% |
| 2002 | 39,610 1000 SLC | +0.1% |
| 2003 | 37,825 1000 SLC | -4.5% |
| 2004 | 35,903 1000 SLC | -5.1% |
| 2005 | 49,499 1000 SLC | +37.9% |
| 2006 | 64,822 1000 SLC | +31.0% |
| 2007 | 42,354 1000 SLC | -34.7% |
| 2008 | 40,470 1000 SLC | -4.4% |
| 2009 | 37,987 1000 SLC | -6.1% |
| 2010 | 37,847 1000 SLC | -0.4% |
| 2011 | 38,483 1000 SLC | +1.7% |
| 2012 | 43,411 1000 SLC | +12.8% |
| 2013 | 36,426 1000 SLC | -16.1% |
| 2014 | 39,112 1000 SLC | +7.4% |
| 2015 | 32,509 1000 SLC | -16.9% |
| 2016 | 33,570 1000 SLC | +3.3% |
| 2017 | 31,712 1000 SLC | -5.5% |
| 2018 | 35,429 1000 SLC | +11.7% |
| 2019 | 37,972 1000 SLC | +7.2% |
| 2020 | 31,435 1000 SLC | -17.2% |
| 2021 | 34,334 1000 SLC | +9.2% |
| 2022 | 23,775 1000 SLC | -30.8% |
| 2023 | 16,463 1000 SLC | -30.8% |
| 2024 | 34,224 1000 SLC | +107.9% |
El Salvador compared with similar countries
- El Salvador's 34,224 1000 SLC is below the median for upper middle income countries, which is 882,868 1000 SLC, 4% of the median. (38 countries reporting)
- El Salvador's 34,224 1000 SLC is below the median for Latin America & Caribbean, which is 419,181 1000 SLC, 8% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +107.9% | 16,463 1000 SLC | 34,224 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,126 1000 SLC | 39,176 1000 SLC | 48,930 1000 SLC | 9 |
| 1970s | 58,559 1000 SLC | 46,548 1000 SLC | 69,895 1000 SLC | 10 |
| 1980s | 61,256 1000 SLC | 45,933 1000 SLC | 73,781 1000 SLC | 10 |
| 1990s | 51,607 1000 SLC | 45,209 1000 SLC | 64,964 1000 SLC | 10 |
| 2000s | 43,679 1000 SLC | 35,903 1000 SLC | 64,822 1000 SLC | 10 |
| 2010s | 36,647 1000 SLC | 31,712 1000 SLC | 43,411 1000 SLC | 10 |
| 2020s | 28,046 1000 SLC | 16,463 1000 SLC | 34,334 1000 SLC | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in El Salvador was 34,224 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The highest recorded value was 73,781 1000 SLC in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The lowest recorded value was 16,463 1000 SLC in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 101st out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.