How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?

Ecuador ranks 73rd out of 122 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?

Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador

Name: Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Ecuador: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 480,639 1000 SLC in 2024. ◆ Volatile

Latest (2024)

480,639 1000 SLC

Change on year

up 2.9%

World rank

73rd

of 122 countries

All-time high

480,639 1000 SLC

in 2024

All-time low

54,896 1000 SLC

in 1963

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Ecuador recorded 480,639 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

The figure is up 2.9% on the previous year and up 40.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 480,639 1000 SLC in 2024 and was at its lowest, 54,896 1000 SLC, in 1963.

Ecuador ranks 73rd of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year	1000 SLC	Change
1961	65,852 1000 SLC	—
1962	69,292 1000 SLC	+5.2%
1963	54,896 1000 SLC	-20.8%
1964	58,088 1000 SLC	+5.8%
1965	61,239 1000 SLC	+5.4%
1966	61,921 1000 SLC	+1.1%
1967	62,412 1000 SLC	+0.8%
1968	63,592 1000 SLC	+1.9%
1969	63,886 1000 SLC	+0.5%
1970	65,361 1000 SLC	+2.3%
1971	66,835 1000 SLC	+2.3%
1972	69,047 1000 SLC	+3.3%
1973	74,226 1000 SLC	+7.5%
1974	79,612 1000 SLC	+7.3%
1975	85,755 1000 SLC	+7.7%
1976	92,164 1000 SLC	+7.5%
1977	98,621 1000 SLC	+7.0%
1978	112,244 1000 SLC	+13.8%
1979	123,802 1000 SLC	+10.3%
1980	136,564 1000 SLC	+10.3%
1981	116,178 1000 SLC	-14.9%
1982	123,378 1000 SLC	+6.2%
1983	127,478 1000 SLC	+3.3%
1984	135,262 1000 SLC	+6.1%
1985	141,477 1000 SLC	+4.6%
1986	148,176 1000 SLC	+4.7%
1987	147,429 1000 SLC	-0.5%
1988	142,474 1000 SLC	-3.4%
1989	140,447 1000 SLC	-1.4%
1990	154,334 1000 SLC	+9.9%
1991	166,596 1000 SLC	+7.9%
1992	178,636 1000 SLC	+7.2%
1993	177,180 1000 SLC	-0.8%
1994	178,985 1000 SLC	+1.0%
1995	193,607 1000 SLC	+8.2%
1996	225,294 1000 SLC	+16.4%
1997	233,105 1000 SLC	+3.5%
1998	218,128 1000 SLC	-6.4%
1999	240,763 1000 SLC	+10.4%
2000	247,914 1000 SLC	+3.0%
2001	304,556 1000 SLC	+22.8%
2002	232,210 1000 SLC	-23.8%
2003	247,207 1000 SLC	+6.5%
2004	219,061 1000 SLC	-11.4%
2005	222,823 1000 SLC	+1.7%
2006	188,899 1000 SLC	-15.2%
2007	236,041 1000 SLC	+25.0%
2008	223,423 1000 SLC	-5.3%
2009	241,482 1000 SLC	+8.1%
2010	282,960 1000 SLC	+17.2%
2011	267,281 1000 SLC	-5.5%
2012	255,379 1000 SLC	-4.5%
2013	210,699 1000 SLC	-17.5%
2014	341,331 1000 SLC	+62.0%
2015	329,442 1000 SLC	-3.5%
2016	308,130 1000 SLC	-6.5%
2017	301,375 1000 SLC	-2.2%
2018	354,605 1000 SLC	+17.7%
2019	325,723 1000 SLC	-8.1%
2020	301,087 1000 SLC	-7.6%
2021	303,820 1000 SLC	+0.9%
2022	450,276 1000 SLC	+48.2%
2023	466,910 1000 SLC	+3.7%
2024	480,639 1000 SLC	+2.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	62,353 1000 SLC	54,896 1000 SLC	69,292 1000 SLC	9
1970s	86,767 1000 SLC	65,361 1000 SLC	123,802 1000 SLC	10
1980s	135,886 1000 SLC	116,178 1000 SLC	148,176 1000 SLC	10
1990s	196,663 1000 SLC	154,334 1000 SLC	240,763 1000 SLC	10
2000s	236,362 1000 SLC	188,899 1000 SLC	304,556 1000 SLC	10
2010s	297,692 1000 SLC	210,699 1000 SLC	354,605 1000 SLC	10
2020s	400,546 1000 SLC	301,087 1000 SLC	480,639 1000 SLC	5

Countries ranked near Ecuador

70 Austria 686,360 1000 SLC compare
71 Uruguay 673,000 1000 SLC compare
72 Jamaica 634,586 1000 SLC compare
74 Portugal 473,869 1000 SLC compare
75 Equatorial Guinea 458,012 1000 SLC compare
76 Honduras 357,723 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Ecuador

Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
Rural population, annual growth rate 0.4287 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3661 units per person (2025)
Share of GDP from agriculture 9.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
Agricultural raw materials exports 3.9% (2024)
Agricultural raw materials imports 0.7% (2024)

All data for Ecuador →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador?: Meat of pig with the bone, fresh or chilled (indigenous) — gross in Ecuador was 480,639 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?: The highest recorded value was 480,639 1000 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?: The lowest recorded value was 54,896 1000 SLC in 1963.
How does Ecuador rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Ecuador ranks 73rd out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?: Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/ecuador/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 132 places, 7,347 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.