Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 5.67 million 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 5.67 million 1000 SLC.
That represents a change of up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 9.63 million 1000 SLC in 2002 and was at its lowest, 28,666 1000 SLC, in 1982.
Dominican Republic ranks 40th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 805,930 1000 SLC | — |
| 1962 | 849,731 1000 SLC | +5.4% |
| 1963 | 805,930 1000 SLC | -5.2% |
| 1964 | 788,410 1000 SLC | -2.2% |
| 1965 | 762,130 1000 SLC | -3.3% |
| 1966 | 867,251 1000 SLC | +13.8% |
| 1967 | 840,971 1000 SLC | -3.0% |
| 1968 | 946,092 1000 SLC | +12.5% |
| 1969 | 906,671 1000 SLC | -4.2% |
| 1970 | 963,612 1000 SLC | +6.3% |
| 1971 | 1.23 million 1000 SLC | +27.3% |
| 1972 | 1.40 million 1000 SLC | +14.3% |
| 1973 | 1.50 million 1000 SLC | +6.8% |
| 1974 | 1.58 million 1000 SLC | +5.4% |
| 1975 | 1.66 million 1000 SLC | +5.6% |
| 1976 | 1.84 million 1000 SLC | +10.5% |
| 1977 | 1.97 million 1000 SLC | +7.1% |
| 1978 | 1.99 million 1000 SLC | +0.9% |
| 1979 | 2.01 million 1000 SLC | +1.3% |
| 1980 | 1.01 million 1000 SLC | -50.0% |
| 1981 | 35,102 1000 SLC | -96.5% |
| 1982 | 28,666 1000 SLC | -18.3% |
| 1983 | 113,400 1000 SLC | +295.6% |
| 1984 | 593,147 1000 SLC | +423.1% |
| 1985 | 1.14 million 1000 SLC | +91.8% |
| 1986 | 1.22 million 1000 SLC | +7.7% |
| 1987 | 1.44 million 1000 SLC | +17.9% |
| 1988 | 1.53 million 1000 SLC | +6.2% |
| 1989 | 1.75 million 1000 SLC | +14.0% |
| 1990 | 1.81 million 1000 SLC | +3.6% |
| 1991 | 1.16 million 1000 SLC | -36.2% |
| 1992 | 1.37 million 1000 SLC | +18.9% |
| 1993 | 1.39 million 1000 SLC | +1.2% |
| 1994 | 1.57 million 1000 SLC | +13.1% |
| 1995 | 5.02 million 1000 SLC | +219.3% |
| 1996 | 5.25 million 1000 SLC | +4.5% |
| 1997 | 5.41 million 1000 SLC | +3.0% |
| 1998 | 5.60 million 1000 SLC | +3.6% |
| 1999 | 5.05 million 1000 SLC | -9.9% |
| 2000 | 5.36 million 1000 SLC | +6.1% |
| 2001 | 8.65 million 1000 SLC | +61.5% |
| 2002 | 9.63 million 1000 SLC | +11.2% |
| 2003 | 7.96 million 1000 SLC | -17.3% |
| 2004 | 6.16 million 1000 SLC | -22.6% |
| 2005 | 7.62 million 1000 SLC | +23.7% |
| 2006 | 8.87 million 1000 SLC | +16.3% |
| 2007 | 8.43 million 1000 SLC | -4.9% |
| 2008 | 7.47 million 1000 SLC | -11.4% |
| 2009 | 7.42 million 1000 SLC | -0.7% |
| 2010 | 5.93 million 1000 SLC | -20.1% |
| 2011 | 9.14 million 1000 SLC | +54.3% |
| 2012 | 6.85 million 1000 SLC | -25.0% |
| 2013 | 6.93 million 1000 SLC | +1.1% |
| 2014 | 6.40 million 1000 SLC | -7.6% |
| 2015 | 6.50 million 1000 SLC | +1.5% |
| 2016 | 6.62 million 1000 SLC | +2.0% |
| 2017 | 6.77 million 1000 SLC | +2.2% |
| 2018 | 6.65 million 1000 SLC | -1.7% |
| 2019 | 7.00 million 1000 SLC | +5.2% |
| 2020 | 7.08 million 1000 SLC | +1.1% |
| 2021 | 8.83 million 1000 SLC | +24.8% |
| 2022 | 6.41 million 1000 SLC | -27.4% |
| 2023 | 5.66 million 1000 SLC | -11.8% |
| 2024 | 5.67 million 1000 SLC | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 5.67 million 1000 SLC is above the median for upper middle income countries, which is 882,868 1000 SLC, 6.4× the median. (38 countries reporting)
- Dominican Republic's 5.67 million 1000 SLC is above the median for Latin America & Caribbean, which is 419,181 1000 SLC, 13.5× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +423.1% | 113,400 1000 SLC | 593,147 1000 SLC |
| 1983 | +295.6% | 28,666 1000 SLC | 113,400 1000 SLC |
| 1995 | +219.3% | 1.57 million 1000 SLC | 5.02 million 1000 SLC |
| 1981 | -96.5% | 1.01 million 1000 SLC | 35,102 1000 SLC |
| 1985 | +91.8% | 593,147 1000 SLC | 1.14 million 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 841,457 1000 SLC | 762,130 1000 SLC | 946,092 1000 SLC | 9 |
| 1970s | 1.61 million 1000 SLC | 963,612 1000 SLC | 2.01 million 1000 SLC | 10 |
| 1980s | 886,446 1000 SLC | 28,666 1000 SLC | 1.75 million 1000 SLC | 10 |
| 1990s | 3.36 million 1000 SLC | 1.16 million 1000 SLC | 5.60 million 1000 SLC | 10 |
| 2000s | 7.76 million 1000 SLC | 5.36 million 1000 SLC | 9.63 million 1000 SLC | 10 |
| 2010s | 6.88 million 1000 SLC | 5.93 million 1000 SLC | 9.14 million 1000 SLC | 10 |
| 2020s | 6.73 million 1000 SLC | 5.66 million 1000 SLC | 8.83 million 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 5.67 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 9.63 million 1000 SLC in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 28,666 1000 SLC in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 40th out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.