Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic

Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 5.67 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
5.67 million 1000 SLC
Change on year
up 0.1%
World rank
40th
of 122 countries
All-time high
9.63 million 1000 SLC
in 2002
All-time low
28,666 1000 SLC
in 1982
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024

02.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 5.67 million 1000 SLC.

That represents a change of up 0.1% on the previous year and down 11.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 9.63 million 1000 SLC in 2002 and was at its lowest, 28,666 1000 SLC, in 1982.

Dominican Republic ranks 40th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Dominican Republic, 1961 to 2024.
Year 1000 SLC Change
1961 805,930 1000 SLC
1962 849,731 1000 SLC +5.4%
1963 805,930 1000 SLC -5.2%
1964 788,410 1000 SLC -2.2%
1965 762,130 1000 SLC -3.3%
1966 867,251 1000 SLC +13.8%
1967 840,971 1000 SLC -3.0%
1968 946,092 1000 SLC +12.5%
1969 906,671 1000 SLC -4.2%
1970 963,612 1000 SLC +6.3%
1971 1.23 million 1000 SLC +27.3%
1972 1.40 million 1000 SLC +14.3%
1973 1.50 million 1000 SLC +6.8%
1974 1.58 million 1000 SLC +5.4%
1975 1.66 million 1000 SLC +5.6%
1976 1.84 million 1000 SLC +10.5%
1977 1.97 million 1000 SLC +7.1%
1978 1.99 million 1000 SLC +0.9%
1979 2.01 million 1000 SLC +1.3%
1980 1.01 million 1000 SLC -50.0%
1981 35,102 1000 SLC -96.5%
1982 28,666 1000 SLC -18.3%
1983 113,400 1000 SLC +295.6%
1984 593,147 1000 SLC +423.1%
1985 1.14 million 1000 SLC +91.8%
1986 1.22 million 1000 SLC +7.7%
1987 1.44 million 1000 SLC +17.9%
1988 1.53 million 1000 SLC +6.2%
1989 1.75 million 1000 SLC +14.0%
1990 1.81 million 1000 SLC +3.6%
1991 1.16 million 1000 SLC -36.2%
1992 1.37 million 1000 SLC +18.9%
1993 1.39 million 1000 SLC +1.2%
1994 1.57 million 1000 SLC +13.1%
1995 5.02 million 1000 SLC +219.3%
1996 5.25 million 1000 SLC +4.5%
1997 5.41 million 1000 SLC +3.0%
1998 5.60 million 1000 SLC +3.6%
1999 5.05 million 1000 SLC -9.9%
2000 5.36 million 1000 SLC +6.1%
2001 8.65 million 1000 SLC +61.5%
2002 9.63 million 1000 SLC +11.2%
2003 7.96 million 1000 SLC -17.3%
2004 6.16 million 1000 SLC -22.6%
2005 7.62 million 1000 SLC +23.7%
2006 8.87 million 1000 SLC +16.3%
2007 8.43 million 1000 SLC -4.9%
2008 7.47 million 1000 SLC -11.4%
2009 7.42 million 1000 SLC -0.7%
2010 5.93 million 1000 SLC -20.1%
2011 9.14 million 1000 SLC +54.3%
2012 6.85 million 1000 SLC -25.0%
2013 6.93 million 1000 SLC +1.1%
2014 6.40 million 1000 SLC -7.6%
2015 6.50 million 1000 SLC +1.5%
2016 6.62 million 1000 SLC +2.0%
2017 6.77 million 1000 SLC +2.2%
2018 6.65 million 1000 SLC -1.7%
2019 7.00 million 1000 SLC +5.2%
2020 7.08 million 1000 SLC +1.1%
2021 8.83 million 1000 SLC +24.8%
2022 6.41 million 1000 SLC -27.4%
2023 5.66 million 1000 SLC -11.8%
2024 5.67 million 1000 SLC +0.1%

Dominican Republic compared with similar countries

  • Dominican Republic's 5.67 million 1000 SLC is above the median for upper middle income countries, which is 882,868 1000 SLC, 6.4× the median. (38 countries reporting)
  • Dominican Republic's 5.67 million 1000 SLC is above the median for Latin America & Caribbean, which is 419,181 1000 SLC, 13.5× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +423.1% 113,400 1000 SLC 593,147 1000 SLC
1983 +295.6% 28,666 1000 SLC 113,400 1000 SLC
1995 +219.3% 1.57 million 1000 SLC 5.02 million 1000 SLC
1981 -96.5% 1.01 million 1000 SLC 35,102 1000 SLC
1985 +91.8% 593,147 1000 SLC 1.14 million 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 841,457 1000 SLC 762,130 1000 SLC 946,092 1000 SLC 9
1970s 1.61 million 1000 SLC 963,612 1000 SLC 2.01 million 1000 SLC 10
1980s 886,446 1000 SLC 28,666 1000 SLC 1.75 million 1000 SLC 10
1990s 3.36 million 1000 SLC 1.16 million 1000 SLC 5.60 million 1000 SLC 10
2000s 7.76 million 1000 SLC 5.36 million 1000 SLC 9.63 million 1000 SLC 10
2010s 6.88 million 1000 SLC 5.93 million 1000 SLC 9.14 million 1000 SLC 10
2020s 6.73 million 1000 SLC 5.66 million 1000 SLC 8.83 million 1000 SLC 5

Countries ranked near Dominican Republic

  1. 37 South Africa 8.17 million 1000 SLC compare
  2. 38 Kenya 7.38 million 1000 SLC compare
  3. 39 Germany 6.34 million 1000 SLC compare
  4. 41 Spain 5.11 million 1000 SLC compare
  5. 42 Canada 4.39 million 1000 SLC compare
  6. 43 Italy 3.45 million 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 5.67 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
The highest recorded value was 9.63 million 1000 SLC in 2002.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
The lowest recorded value was 28,666 1000 SLC in 1982.
How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 40th out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/dominican-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.