Dominican Republic vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
5.67 million 1000 SLC
in 2024
Italy
3.45 million 1000 SLC
in 2017
Dominican Republic rank
40th
Italy rank
43rd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Italy
02.0M4.0M6.0M8.0M10.0M196119922024

How they compare

Dominican Republic currently reports 5.67 million 1000 SLC against 3.45 million 1000 SLC in Italy, a difference of 2.21 million 1000 SLC.

That makes Dominican Republic's figure about 1.6 times Italy's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Dominican Republic ranks 40th and Italy ranks 43rd of 122 countries.

Across the 6 decades both report, Dominican Republic averaged higher in 2 and Italy in 4.

Head to head by decade

Decade Dominican Republic Italy Difference Ahead
1960s 841,457 1000 SLC 1.21 million 1000 SLC 369,628 1000 SLC Italy
1970s 1.61 million 1000 SLC 1.99 million 1000 SLC 376,723 1000 SLC Italy
1980s 886,446 1000 SLC 2.91 million 1000 SLC 2.02 million 1000 SLC Italy
1990s 3.36 million 1000 SLC 3.37 million 1000 SLC 1,293 1000 SLC Italy
2000s 7.76 million 1000 SLC 3.99 million 1000 SLC 3.76 million 1000 SLC Dominican Republic
2010s 6.89 million 1000 SLC 3.82 million 1000 SLC 3.07 million 1000 SLC Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Italy?
Dominican Republic, at 5.67 million 1000 SLC against 3.45 million 1000 SLC in Italy as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Italy?
2.21 million 1000 SLC, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Italy?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 40th and Italy ranks 43rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/dominican-republic/italy/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.