Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig: Gross Production Value (constant 2014-2016) … US annual was 7.56 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Net Food Importing Developing Countries (NFIDCs), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) is 7.56 % change on previous year, measured in 2024.
Compared with earlier readings it is up 494.4% on the previous year and up 379.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) peaked at 559.14 % change on previous year in 1991 and was at its lowest, -83.08 % change on previous year, in 2015.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.42 % change on previous year | — |
| 1963 | 6.36 % change on previous year | +43.9% |
| 1964 | 11.15 % change on previous year | +75.5% |
| 1965 | 4.71 % change on previous year | -57.8% |
| 1966 | 2.79 % change on previous year | -40.7% |
| 1967 | 3.65 % change on previous year | +30.7% |
| 1968 | 5.29 % change on previous year | +44.9% |
| 1969 | 5.56 % change on previous year | +5.2% |
| 1970 | 3.19 % change on previous year | -42.6% |
| 1971 | 5.61 % change on previous year | +75.8% |
| 1972 | 5.11 % change on previous year | -8.9% |
| 1973 | -1.07 % change on previous year | -121.0% |
| 1974 | -5.98 % change on previous year | +456.8% |
| 1975 | -8.25 % change on previous year | +38.0% |
| 1976 | -6.73 % change on previous year | -18.5% |
| 1977 | -0.966 % change on previous year | -85.6% |
| 1978 | -3.4 % change on previous year | +252.0% |
| 1979 | -1.17 % change on previous year | -65.6% |
| 1980 | 4.87 % change on previous year | -516.3% |
| 1981 | 5.52 % change on previous year | +13.4% |
| 1982 | 17.41 % change on previous year | +215.2% |
| 1983 | 4.24 % change on previous year | -75.6% |
| 1984 | 9.1 % change on previous year | +114.6% |
| 1985 | 5.76 % change on previous year | -36.7% |
| 1986 | 2.62 % change on previous year | -54.5% |
| 1987 | 7.31 % change on previous year | +178.9% |
| 1988 | 8.64 % change on previous year | +18.2% |
| 1989 | 7.2 % change on previous year | -16.7% |
| 1990 | 7.26 % change on previous year | +0.9% |
| 1991 | 559.14 % change on previous year | +7602.0% |
| 1992 | 18.84 % change on previous year | -96.6% |
| 1993 | 1.13 % change on previous year | -94.0% |
| 1994 | -5.6 % change on previous year | -596.1% |
| 1995 | 11.52 % change on previous year | -305.6% |
| 1996 | -0.6374 % change on previous year | -105.5% |
| 1997 | -1.74 % change on previous year | +172.3% |
| 1998 | -9.11 % change on previous year | +424.8% |
| 1999 | 6.86 % change on previous year | -175.3% |
| 2000 | -0.8208 % change on previous year | -112.0% |
| 2001 | -3.49 % change on previous year | +324.7% |
| 2002 | -0.2846 % change on previous year | -91.8% |
| 2003 | 0.914 % change on previous year | -421.1% |
| 2004 | -12.13 % change on previous year | -1427.3% |
| 2005 | 21.54 % change on previous year | -277.6% |
| 2006 | 7.24 % change on previous year | -66.4% |
| 2007 | 9.74 % change on previous year | +34.6% |
| 2008 | 4.53 % change on previous year | -53.5% |
| 2009 | 0.0034 % change on previous year | -99.9% |
| 2010 | 18.73 % change on previous year | +551480.9% |
| 2011 | 8.73 % change on previous year | -53.4% |
| 2012 | -8.3 % change on previous year | -195.1% |
| 2013 | 4.49 % change on previous year | -154.1% |
| 2014 | -2.71 % change on previous year | -160.3% |
| 2015 | -83.08 % change on previous year | +2970.0% |
| 2016 | 3.15 % change on previous year | -103.8% |
| 2017 | 6.61 % change on previous year | +110.2% |
| 2018 | 8.9 % change on previous year | +34.5% |
| 2019 | -0.616 % change on previous year | -106.9% |
| 2020 | 1.73 % change on previous year | -380.8% |
| 2021 | 2.58 % change on previous year | +49.0% |
| 2022 | 5.77 % change on previous year | +123.7% |
| 2023 | 1.27 % change on previous year | -77.9% |
| 2024 | 7.56 % change on previous year | +494.4% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +551480.9% | 0.0034 % change on previous year | 18.73 % change on previous year |
| 1991 | +7602.0% | 7.26 % change on previous year | 559.14 % change on previous year |
| 2015 | -2970.0% | -2.71 % change on previous year | -83.08 % change on previous year |
| 2004 | -1427.3% | 0.914 % change on previous year | -12.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.49 % change on previous year | 2.79 % change on previous year | 11.15 % change on previous year | 8 |
| 1970s | -1.37 % change on previous year | -8.25 % change on previous year | 5.61 % change on previous year | 10 |
| 1980s | 7.27 % change on previous year | 2.62 % change on previous year | 17.41 % change on previous year | 10 |
| 1990s | 58.77 % change on previous year | -9.11 % change on previous year | 559.14 % change on previous year | 10 |
| 2000s | 2.73 % change on previous year | -12.13 % change on previous year | 21.54 % change on previous year | 10 |
| 2010s | -4.41 % change on previous year | -83.08 % change on previous year | 18.73 % change on previous year | 10 |
| 2020s | 3.78 % change on previous year | 1.27 % change on previous year | 7.56 % change on previous year | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 El Salvador 107.88 % change on previous year compare
- 4 Mozambique 49.92 % change on previous year compare
- 5 Georgia 38.19 % change on previous year compare
- 6 Nepal 20.44 % change on previous year compare
- 7 Togo 17.67 % change on previous year compare
- 8 Armenia 14.73 % change on previous year compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Net Food Importing Developing Countries (NFIDCs) was 7.56 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 559.14 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -83.08 % change on previous year in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 379.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.