Meat of goat, fresh or chilled — Production, per capita in Togo
Togo: Meat of goat, fresh or chilled — Production, per capita was 0.0006 t per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Togo, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Togo recorded 0.0006 t per person for meat of goat, fresh or chilled — production, per capita in 2024.
The figure is up 0.3% on the previous year and up 34.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Togo peaked at 0.0013 t per person in 1990 and was at its lowest, 0.0004 t per person, in 1981.
Togo ranks 52nd of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Togo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | +9.2% |
| 1963 | 0.0005 t per person | +3.1% |
| 1964 | 0.0006 t per person | +2.8% |
| 1965 | 0.0006 t per person | +15.9% |
| 1966 | 0.0006 t per person | +1.7% |
| 1967 | 0.0006 t per person | -6.4% |
| 1968 | 0.0006 t per person | +0.9% |
| 1969 | 0.0005 t per person | -12.3% |
| 1970 | 0.0005 t per person | +2.1% |
| 1971 | 0.0004 t per person | -20.9% |
| 1972 | 0.0006 t per person | +34.4% |
| 1973 | 0.0006 t per person | +0.7% |
| 1974 | 0.0006 t per person | +5.8% |
| 1975 | 0.0006 t per person | +4.1% |
| 1976 | 0.0006 t per person | -1.8% |
| 1977 | 0.0006 t per person | -5.1% |
| 1978 | 0.0006 t per person | +5.5% |
| 1979 | 0.0006 t per person | -10.8% |
| 1980 | 0.0004 t per person | -26.6% |
| 1981 | 0.0004 t per person | -12.8% |
| 1982 | 0.0005 t per person | +45.8% |
| 1983 | 0.0005 t per person | -6.3% |
| 1984 | 0.0005 t per person | +7.6% |
| 1985 | 0.0006 t per person | +12.0% |
| 1986 | 0.0007 t per person | +14.3% |
| 1987 | 0.0008 t per person | +13.7% |
| 1988 | 0.0011 t per person | +35.8% |
| 1989 | 0.001 t per person | -9.1% |
| 1990 | 0.0013 t per person | +31.5% |
| 1991 | 0.001 t per person | -16.9% |
| 1992 | 0.0008 t per person | -27.0% |
| 1993 | 0.0007 t per person | -8.5% |
| 1994 | 0.0006 t per person | -8.3% |
| 1995 | 0.0005 t per person | -22.1% |
| 1996 | 0.0007 t per person | +30.2% |
| 1997 | 0.0007 t per person | +7.3% |
| 1998 | 0.0007 t per person | +2.6% |
| 1999 | 0.0007 t per person | +2.4% |
| 2000 | 0.0008 t per person | +2.4% |
| 2001 | 0.0007 t per person | -0.7% |
| 2002 | 0.0007 t per person | -1.7% |
| 2003 | 0.0007 t per person | -2.2% |
| 2004 | 0.0007 t per person | -0.7% |
| 2005 | 0.0008 t per person | +19.2% |
| 2006 | 0.0009 t per person | +1.2% |
| 2007 | 0.0008 t per person | -2.6% |
| 2008 | 0.0008 t per person | -3.1% |
| 2009 | 0.0008 t per person | +1.7% |
| 2010 | 0.0008 t per person | -0.7% |
| 2011 | 0.0008 t per person | +1.3% |
| 2012 | 0.0008 t per person | -2.0% |
| 2013 | 0.0009 t per person | +6.0% |
| 2014 | 0.0004 t per person | -49.3% |
| 2015 | 0.0005 t per person | +4.0% |
| 2016 | 0.0005 t per person | +4.1% |
| 2017 | 0.0005 t per person | +4.2% |
| 2018 | 0.0005 t per person | +2.4% |
| 2019 | 0.0005 t per person | +5.4% |
| 2020 | 0.0006 t per person | +7.7% |
| 2021 | 0.0006 t per person | +6.0% |
| 2022 | 0.0006 t per person | +6.2% |
| 2023 | 0.0006 t per person | -9.0% |
| 2024 | 0.0006 t per person | +0.3% |
Togo compared with similar countries
- Togo's 0.0006 t per person is below the median for lower middle income countries, which is 0.0009 t per person, 65% of the median. (36 countries reporting)
- Togo's 0.0006 t per person is below the median for Sub-Saharan Africa, which is 0.0009 t per person, 68% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -49.3% | 0.0009 t per person | 0.0004 t per person |
| 1982 | +45.8% | 0.0004 t per person | 0.0005 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0004 t per person | 0.0011 t per person | 10 |
| 1990s | 0.0008 t per person | 0.0005 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Togo?
- Meat of goat, fresh or chilled — production, per capita in Togo was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Togo?
- The highest recorded value was 0.0013 t per person in 1990.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Togo?
- The lowest recorded value was 0.0004 t per person in 1981.
- How does Togo rank for meat of goat, fresh or chilled — production, per capita?
- Togo ranks 52nd out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Togo?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.