Cuba vs Togo: Meat of goat, fresh or chilled — Production, per capita
Cuba
0.0007 t per person
in 2024
Togo
0.0006 t per person
in 2024
Cuba rank
49th
Togo rank
52nd
Meat of goat, fresh or chilled — Production, per capita over time
- Cuba
- Togo
How they compare
Cuba currently reports 0.0007 t per person against 0.0006 t per person in Togo, a difference of 0.0001 t per person.
That makes Cuba's figure about 1.1 times Togo's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Togo ahead.
Cuba ranks 49th and Togo ranks 52nd of 152 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0006 t per person | 0.0005 t per person | Togo |
| 1970s | 0 t per person | 0.0006 t per person | 0.0006 t per person | Togo |
| 1980s | 0 t per person | 0.0006 t per person | 0.0006 t per person | Togo |
| 1990s | 0.0001 t per person | 0.0008 t per person | 0.0007 t per person | Togo |
| 2000s | 0.0003 t per person | 0.0008 t per person | 0.0005 t per person | Togo |
| 2010s | 0.0004 t per person | 0.0006 t per person | 0.0003 t per person | Togo |
| 2020s | 0.0007 t per person | 0.0006 t per person | 0.0001 t per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Cuba or Togo?
- Cuba, at 0.0007 t per person against 0.0006 t per person in Togo as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Cuba and Togo?
- 0.0001 t per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Togo rank globally for meat of goat, fresh or chilled — production, per capita?
- Cuba ranks 49th and Togo ranks 52nd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.