Meat of goat, fresh or chilled — Production, per capita in New Caledonia

New Caledonia: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 12.0%
World rank
142nd
of 152 countries
All-time high
0.0013 t per person
in 1961
All-time low
0 t per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in New Caledonia, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of goat, fresh or chilled — production, per capita in New Caledonia stood at 0 t per person. That is the lowest value across all 64 years on record.

That represents a change of down 12.0% on the previous year and down 89.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in New Caledonia peaked at 0.0013 t per person in 1961 and was at its lowest, 0 t per person, in 2024.

That places New Caledonia 142nd out of 152 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in New Caledonia, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in New Caledonia, 1961 to 2024.
Year t per person Change
1961 0.0013 t per person
1962 0.0013 t per person -3.3%
1963 0.0012 t per person -3.1%
1964 0.0011 t per person -13.6%
1965 0.001 t per person -8.8%
1966 0.0009 t per person -9.3%
1967 0.0009 t per person -2.8%
1968 0.0008 t per person -9.8%
1969 0.0009 t per person +11.6%
1970 0.0008 t per person -10.5%
1971 0.0007 t per person -4.5%
1972 0.0007 t per person -4.5%
1973 0.0006 t per person -11.3%
1974 0.0005 t per person -11.8%
1975 0.0004 t per person -20.3%
1976 0.0004 t per person -3.3%
1977 0.0004 t per person -1.7%
1978 0.0004 t per person -1.2%
1979 0.0004 t per person -1.2%
1980 0.0003 t per person -20.9%
1981 0.0003 t per person -1.1%
1982 0.0005 t per person +48.5%
1983 0.0008 t per person +64.5%
1984 0.0008 t per person -1.6%
1985 0.0007 t per person -1.7%
1986 0.0007 t per person -1.6%
1987 0.0007 t per person -1.7%
1988 0.0007 t per person -3.7%
1989 0.0007 t per person -3.0%
1990 0.0006 t per person -9.5%
1991 0.0008 t per person +29.8%
1992 0.0008 t per person -2.6%
1993 0.0003 t per person -59.4%
1994 0.0003 t per person -10.6%
1995 0.0003 t per person -2.4%
1996 0 t per person -84.0%
1997 0 t per person -13.0%
1998 0 t per person -26.6%
1999 0 t per person +14.3%
2000 0 t per person -44.0%
2001 0 t per person -26.5%
2002 0 t per person +30.7%
2003 0 t per person -1.9%
2004 0 t per person +72.0%
2005 0 t per person -15.5%
2006 0 t per person -50.6%
2007 0 t per person -1.3%
2008 0 t per person -34.1%
2009 0 t per person -1.3%
2010 0 t per person +47.5%
2011 0 t per person +30.9%
2012 0 t per person +22.7%
2013 0 t per person -1.9%
2014 0 t per person +37.8%
2015 0 t per person +27.7%
2016 0 t per person -55.6%
2017 0 t per person -50.0%
2018 0 t per person +35.0%
2019 0 t per person -23.4%
2020 0 t per person -3.6%
2021 0 t per person -55.2%
2022 0 t per person -10.6%
2023 0 t per person +10.1%
2024 0 t per person -12.0%

New Caledonia compared with similar countries

  • New Caledonia's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 3% of the median. (51 countries reporting)
  • New Caledonia's 0 t per person is below the median for East Asia & Pacific, which is 0.0002 t per person, 1% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -84.0% 0.0003 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 t per person 0.0008 t per person 0.0013 t per person 9
1970s 0.0005 t per person 0.0004 t per person 0.0008 t per person 10
1980s 0.0006 t per person 0.0003 t per person 0.0008 t per person 10
1990s 0.0003 t per person 0 t per person 0.0008 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near New Caledonia

  1. 139 Estonia 0 t per person compare
  2. 140 Nicaragua 0 t per person compare
  3. 141 Germany 0 t per person compare
  4. 143 Poland 0 t per person compare
  5. 144 Belize 0 t per person compare
  6. 145 Singapore 0 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in New Caledonia?
Meat of goat, fresh or chilled — production, per capita in New Caledonia was 0 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in New Caledonia?
The highest recorded value was 0.0013 t per person in 1961.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in New Caledonia?
The lowest recorded value was 0 t per person in 2024.
How does New Caledonia rank for meat of goat, fresh or chilled — production, per capita?
New Caledonia ranks 142nd out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in New Caledonia?
Over the last ten years it is down 89.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in New Caledonia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/new-caledonia/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.