Meat of goat, fresh or chilled — Production, per capita in Mauritius

Mauritius: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
up 16.1%
World rank
129th
of 152 countries
All-time high
0.0003 t per person
in 1967
All-time low
0 t per person
in 2021
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Mauritius, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of goat, fresh or chilled — production, per capita in Mauritius stood at 0 t per person.

That represents a change of up 16.1% on the previous year and down 71.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Mauritius peaked at 0.0003 t per person in 1967 and was at its lowest, 0 t per person, in 2021.

Mauritius ranks 129th of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Mauritius, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Mauritius, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0003 t per person +16.8%
1963 0.0003 t per person +9.9%
1964 0.0003 t per person +1.0%
1965 0.0002 t per person -13.4%
1966 0.0003 t per person +13.8%
1967 0.0003 t per person +9.5%
1968 0.0003 t per person -14.1%
1969 0.0003 t per person -2.2%
1970 0.0003 t per person -1.6%
1971 0.0002 t per person -27.0%
1972 0.0002 t per person -8.5%
1973 0.0002 t per person +7.4%
1974 0.0002 t per person +14.8%
1975 0.0002 t per person -27.4%
1976 0.0001 t per person -2.3%
1977 0.0002 t per person +42.4%
1978 0.0002 t per person -0.8%
1979 0.0002 t per person -19.4%
1980 0.0001 t per person -26.3%
1981 0.0001 t per person -17.9%
1982 0.0001 t per person -1.2%
1983 0.0001 t per person +9.0%
1984 0.0001 t per person +8.0%
1985 0.0001 t per person +24.0%
1986 0.0002 t per person +5.9%
1987 0.0002 t per person +5.5%
1988 0.0002 t per person +2.2%
1989 0.0002 t per person +2.1%
1990 0.0002 t per person -0.7%
1991 0.0002 t per person +9.9%
1992 0.0002 t per person -6.2%
1993 0.0002 t per person -1.2%
1994 0.0003 t per person +48.2%
1995 0.0002 t per person -21.8%
1996 0.0002 t per person +18.6%
1997 0.0002 t per person +2.7%
1998 0.0003 t per person +9.2%
1999 0.0002 t per person -13.1%
2000 0.0002 t per person -24.9%
2001 0.0001 t per person -21.4%
2002 0.0002 t per person +29.7%
2003 0.0002 t per person -14.7%
2004 0.0002 t per person +4.5%
2005 0.0001 t per person -11.8%
2006 0.0001 t per person -11.3%
2007 0.0001 t per person -30.4%
2008 0.0001 t per person -1.3%
2009 0.0001 t per person +3.5%
2010 0.0001 t per person -9.3%
2011 0.0001 t per person -0.2%
2012 0.0001 t per person -15.2%
2013 0.0001 t per person -8.5%
2014 0.0001 t per person -1.5%
2015 0.0001 t per person -7.9%
2016 0 t per person -22.2%
2017 0 t per person -37.3%
2018 0 t per person -1.6%
2019 0 t per person -31.7%
2020 0 t per person -5.8%
2021 0 t per person -13.7%
2022 0 t per person +5.6%
2023 0 t per person -3.9%
2024 0 t per person +16.1%

Mauritius compared with similar countries

  • Mauritius's 0 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 10% of the median. (43 countries reporting)
  • Mauritius's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0009 t per person, 2% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0002 t per person 0.0003 t per person 9
1970s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2010s 0.0001 t per person 0 t per person 0.0001 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Mauritius

  1. 126 Thailand 0 t per person compare
  2. 127 Equatorial Guinea 0 t per person compare
  3. 128 Czechia 0 t per person compare
  4. 130 Ecuador 0 t per person compare
  5. 131 Honduras 0 t per person compare
  6. 132 Lithuania 0 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Mauritius?
Meat of goat, fresh or chilled — production, per capita in Mauritius was 0 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Mauritius?
The highest recorded value was 0.0003 t per person in 1967.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Mauritius?
The lowest recorded value was 0 t per person in 2021.
How does Mauritius rank for meat of goat, fresh or chilled — production, per capita?
Mauritius ranks 129th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Mauritius?
Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Mauritius. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/mauritius/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.