Ecuador vs Mauritius: Meat of goat, fresh or chilled — Production, per capita

Ecuador
0 t per person
in 2024
Mauritius
0 t per person
in 2024
Ecuador rank
130th
Mauritius rank
129th

Meat of goat, fresh or chilled — Production, per capita over time

  • Ecuador
  • Mauritius
0000196119922024

How they compare

Mauritius currently reports 0 t per person against 0 t per person in Ecuador, a difference of 0 t per person.

That makes Mauritius's figure about 1.1 times Ecuador's.

The two have swapped places 18 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Ecuador ranks 130th and Mauritius ranks 129th of 152 countries.

Across the 7 decades both report, Ecuador averaged higher in 2 and Mauritius in 5.

Head to head by decade

Decade Ecuador Mauritius Difference Ahead
1960s 0.0001 t per person 0.0003 t per person 0.0001 t per person Mauritius
1970s 0.0002 t per person 0.0002 t per person 0 t per person Mauritius
1980s 0.0002 t per person 0.0001 t per person 0 t per person Ecuador
1990s 0.0001 t per person 0.0002 t per person 0.0001 t per person Mauritius
2000s 0.0001 t per person 0.0001 t per person 0 t per person Mauritius
2010s 0 t per person 0.0001 t per person 0 t per person Mauritius
2020s 0 t per person 0 t per person 0 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Ecuador or Mauritius?
Mauritius, at 0 t per person against 0 t per person in Ecuador as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Ecuador and Mauritius?
0 t per person, with Mauritius ahead.
How many years of comparable data are there for Ecuador and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Mauritius rank globally for meat of goat, fresh or chilled — production, per capita?
Ecuador ranks 130th and Mauritius ranks 129th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Mauritius: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/ecuador/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/ecuador/mauritius/">Ecuador vs Mauritius: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.