Meat of goat, fresh or chilled — Production, per capita in Libya

Libya: Meat of goat, fresh or chilled — Production, per capita was 0.0017 t per person in 2024. ▬ Flat

Latest (2024)
0.0017 t per person
Change on year
down 1.7%
World rank
22nd
of 152 countries
All-time high
0.0024 t per person
in 1976
All-time low
0.001 t per person
in 1986
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Libya, 1961–2024

00.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Libya recorded 0.0017 t per person for meat of goat, fresh or chilled — production, per capita in 2024.

The figure is down 1.7% on the previous year and down 16.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Libya peaked at 0.0024 t per person in 1976 and was at its lowest, 0.001 t per person, in 1986.

That places Libya 22nd out of 152 countries with data for 2024, putting it in the top quarter.

Meat of goat, fresh or chilled — Production, per capita in Libya, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Libya, 1961 to 2024.
Year t per person Change
1961 0.0016 t per person
1962 0.0016 t per person -1.8%
1963 0.0016 t per person -1.3%
1964 0.0015 t per person -1.9%
1965 0.002 t per person +27.9%
1966 0.0021 t per person +6.0%
1967 0.0017 t per person -20.9%
1968 0.002 t per person +17.9%
1969 0.002 t per person +2.7%
1970 0.0023 t per person +17.1%
1971 0.0019 t per person -19.4%
1972 0.0021 t per person +10.8%
1973 0.002 t per person -2.7%
1974 0.002 t per person -3.1%
1975 0.0023 t per person +18.1%
1976 0.0024 t per person +3.9%
1977 0.0017 t per person -28.5%
1978 0.0018 t per person +3.8%
1979 0.0015 t per person -14.2%
1980 0.0015 t per person -4.6%
1981 0.0014 t per person -3.4%
1982 0.0014 t per person +1.7%
1983 0.0015 t per person +4.6%
1984 0.0014 t per person -4.6%
1985 0.0011 t per person -22.9%
1986 0.001 t per person -6.3%
1987 0.0011 t per person +4.2%
1988 0.0011 t per person +0.7%
1989 0.0011 t per person +3.9%
1990 0.0012 t per person +3.6%
1991 0.0013 t per person +6.2%
1992 0.0013 t per person +7.0%
1993 0.0013 t per person -4.3%
1994 0.0012 t per person -3.5%
1995 0.0014 t per person +9.9%
1996 0.0014 t per person +2.6%
1997 0.0014 t per person +3.1%
1998 0.0014 t per person +0.3%
1999 0.0014 t per person -6.4%
2000 0.0011 t per person -16.3%
2001 0.0011 t per person -3.4%
2002 0.0012 t per person +12.1%
2003 0.0015 t per person +26.3%
2004 0.0018 t per person +13.2%
2005 0.0019 t per person +6.7%
2006 0.002 t per person +6.0%
2007 0.0019 t per person -1.6%
2008 0.0019 t per person -2.5%
2009 0.002 t per person +2.9%
2010 0.002 t per person +2.1%
2011 0.002 t per person +0.7%
2012 0.0021 t per person +3.9%
2013 0.0021 t per person +0.3%
2014 0.002 t per person -5.6%
2015 0.0019 t per person -4.3%
2016 0.0018 t per person -3.2%
2017 0.0018 t per person -2.7%
2018 0.0018 t per person -0.8%
2019 0.0018 t per person -0.0%
2020 0.0017 t per person -4.9%
2021 0.0017 t per person +1.3%
2022 0.0017 t per person -1.1%
2023 0.0017 t per person +0.0%
2024 0.0017 t per person -1.7%

Libya compared with similar countries

  • Libya's 0.0017 t per person is above the median for upper middle income countries, which is 0.0002 t per person, 9.5× the median. (43 countries reporting)
  • Libya's 0.0017 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0008 t per person, 2.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 t per person 0.0015 t per person 0.0021 t per person 9
1970s 0.002 t per person 0.0015 t per person 0.0024 t per person 10
1980s 0.0013 t per person 0.001 t per person 0.0015 t per person 10
1990s 0.0013 t per person 0.0012 t per person 0.0014 t per person 10
2000s 0.0016 t per person 0.0011 t per person 0.002 t per person 10
2010s 0.0019 t per person 0.0018 t per person 0.0021 t per person 10
2020s 0.0017 t per person 0.0017 t per person 0.0017 t per person 5

Countries ranked near Libya

  1. 19 Eritrea 0.0018 t per person compare
  2. 20 China 0.0018 t per person compare
  3. 21 Kenya 0.0017 t per person compare
  4. 23 Botswana 0.0016 t per person compare
  5. 24 Zimbabwe 0.0016 t per person compare
  6. 25 Cyprus 0.0015 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Libya?
Meat of goat, fresh or chilled — production, per capita in Libya was 0.0017 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Libya?
The highest recorded value was 0.0024 t per person in 1976.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Libya?
The lowest recorded value was 0.001 t per person in 1986.
How does Libya rank for meat of goat, fresh or chilled — production, per capita?
Libya ranks 22nd out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Libya?
Over the last ten years it is down 16.2%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Libya. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/libya/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.