Meat of goat, fresh or chilled — Production, per capita in Liberia

Liberia: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ▼ Falling

Latest (2024)
0.0002 t per person
Change on year
down 2.5%
World rank
88th
of 152 countries
All-time high
0.0003 t per person
in 1991
All-time low
0.0002 t per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Liberia, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Liberia recorded 0.0002 t per person for meat of goat, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 2.5% on the previous year and down 22.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Liberia peaked at 0.0003 t per person in 1991 and was at its lowest, 0.0002 t per person, in 2024.

Liberia ranks 88th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Liberia, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Liberia, 1961 to 2024.
Year t per person Change
1961 0.0002 t per person
1962 0.0003 t per person +6.2%
1963 0.0003 t per person -0.4%
1964 0.0003 t per person +2.5%
1965 0.0003 t per person -1.5%
1966 0.0003 t per person +3.5%
1967 0.0003 t per person +1.2%
1968 0.0003 t per person +2.2%
1969 0.0003 t per person +0.9%
1970 0.0003 t per person +0.8%
1971 0.0003 t per person +1.8%
1972 0.0003 t per person +0.5%
1973 0.0003 t per person +1.4%
1974 0.0003 t per person +1.2%
1975 0.0003 t per person +0.1%
1976 0.0003 t per person -0.0%
1977 0.0003 t per person -0.2%
1978 0.0003 t per person +0.5%
1979 0.0003 t per person -1.3%
1980 0.0003 t per person +0.3%
1981 0.0003 t per person +3.3%
1982 0.0003 t per person +0.1%
1983 0.0003 t per person +2.7%
1984 0.0003 t per person -3.0%
1985 0.0003 t per person -1.7%
1986 0.0003 t per person -2.9%
1987 0.0003 t per person -2.2%
1988 0.0003 t per person -2.8%
1989 0.0003 t per person -2.8%
1990 0.0003 t per person +12.5%
1991 0.0003 t per person +13.7%
1992 0.0003 t per person -5.6%
1993 0.0003 t per person -3.8%
1994 0.0003 t per person +0.2%
1995 0.0003 t per person -0.9%
1996 0.0003 t per person -2.8%
1997 0.0003 t per person -7.5%
1998 0.0002 t per person -9.6%
1999 0.0002 t per person -5.4%
2000 0.0002 t per person -3.6%
2001 0.0002 t per person -2.9%
2002 0.0002 t per person -2.6%
2003 0.0002 t per person -0.8%
2004 0.0002 t per person -1.2%
2005 0.0002 t per person -4.4%
2006 0.0002 t per person +4.1%
2007 0.0002 t per person +3.8%
2008 0.0002 t per person +4.6%
2009 0.0002 t per person +5.6%
2010 0.0003 t per person +6.5%
2011 0.0002 t per person -2.8%
2012 0.0002 t per person -3.5%
2013 0.0002 t per person -2.4%
2014 0.0002 t per person -2.7%
2015 0.0002 t per person -2.5%
2016 0.0002 t per person -2.0%
2017 0.0002 t per person -2.1%
2018 0.0002 t per person -2.3%
2019 0.0002 t per person -2.3%
2020 0.0002 t per person -2.3%
2021 0.0002 t per person -3.5%
2022 0.0002 t per person -2.6%
2023 0.0002 t per person -2.7%
2024 0.0002 t per person -2.5%

Liberia compared with similar countries

  • Liberia's 0.0002 t per person is below the median for low income countries, which is 0.001 t per person, 18% of the median. (22 countries reporting)
  • Liberia's 0.0002 t per person is below the median for Sub-Saharan Africa, which is 0.0009 t per person, 21% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0002 t per person 0.0003 t per person 9
1970s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1980s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
1990s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Liberia

  1. 85 Bahamas 0.0002 t per person compare
  2. 86 Seychelles 0.0002 t per person compare
  3. 87 Spain 0.0002 t per person compare
  4. 89 Fiji 0.0002 t per person compare
  5. 90 Egypt 0.0002 t per person compare
  6. 91 Congo 0.0002 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Liberia?
Meat of goat, fresh or chilled — production, per capita in Liberia was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Liberia?
The highest recorded value was 0.0003 t per person in 1991.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Liberia?
The lowest recorded value was 0.0002 t per person in 2024.
How does Liberia rank for meat of goat, fresh or chilled — production, per capita?
Liberia ranks 88th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Liberia?
Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/liberia/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.