Meat of goat, fresh or chilled — Production, per capita in Chad
Chad: Meat of goat, fresh or chilled — Production, per capita was 0.0082 t per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Chad, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Chad recorded 0.0082 t per person for meat of goat, fresh or chilled — production, per capita in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.9% on the previous year and up 22.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Chad peaked at 0.0082 t per person in 2024 and was at its lowest, 0.0014 t per person, in 1973.
That places Chad 2nd out of 152 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Chad, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0014 t per person | — |
| 1962 | 0.0014 t per person | +0.7% |
| 1963 | 0.0015 t per person | +3.8% |
| 1964 | 0.0014 t per person | -0.6% |
| 1965 | 0.0014 t per person | -0.9% |
| 1966 | 0.0017 t per person | +15.9% |
| 1967 | 0.0016 t per person | -1.9% |
| 1968 | 0.0016 t per person | +0.3% |
| 1969 | 0.0016 t per person | -2.0% |
| 1970 | 0.0016 t per person | +0.2% |
| 1971 | 0.0015 t per person | -8.7% |
| 1972 | 0.0017 t per person | +15.9% |
| 1973 | 0.0014 t per person | -20.2% |
| 1974 | 0.0015 t per person | +10.2% |
| 1975 | 0.0016 t per person | +6.1% |
| 1976 | 0.0023 t per person | +44.0% |
| 1977 | 0.0024 t per person | +4.2% |
| 1978 | 0.0025 t per person | +4.3% |
| 1979 | 0.0026 t per person | +3.9% |
| 1980 | 0.0027 t per person | +6.0% |
| 1981 | 0.0029 t per person | +6.0% |
| 1982 | 0.0029 t per person | +1.3% |
| 1983 | 0.003 t per person | +1.1% |
| 1984 | 0.0031 t per person | +4.8% |
| 1985 | 0.0033 t per person | +5.1% |
| 1986 | 0.0034 t per person | +3.0% |
| 1987 | 0.0034 t per person | +2.5% |
| 1988 | 0.0035 t per person | +2.7% |
| 1989 | 0.0036 t per person | +2.6% |
| 1990 | 0.0038 t per person | +3.3% |
| 1991 | 0.0038 t per person | +2.4% |
| 1992 | 0.0039 t per person | +1.7% |
| 1993 | 0.0041 t per person | +3.7% |
| 1994 | 0.0042 t per person | +3.7% |
| 1995 | 0.0043 t per person | +1.6% |
| 1996 | 0.0043 t per person | +1.6% |
| 1997 | 0.0045 t per person | +2.6% |
| 1998 | 0.0046 t per person | +2.6% |
| 1999 | 0.0047 t per person | +2.5% |
| 2000 | 0.0048 t per person | +2.6% |
| 2001 | 0.0049 t per person | +2.7% |
| 2002 | 0.0051 t per person | +2.5% |
| 2003 | 0.0052 t per person | +2.0% |
| 2004 | 0.0052 t per person | +1.6% |
| 2005 | 0.0053 t per person | +2.0% |
| 2006 | 0.0055 t per person | +2.4% |
| 2007 | 0.0056 t per person | +2.6% |
| 2008 | 0.0058 t per person | +2.5% |
| 2009 | 0.0059 t per person | +2.5% |
| 2010 | 0.006 t per person | +2.6% |
| 2011 | 0.0062 t per person | +2.5% |
| 2012 | 0.0064 t per person | +2.5% |
| 2013 | 0.0065 t per person | +2.5% |
| 2014 | 0.0067 t per person | +2.5% |
| 2015 | 0.0068 t per person | +2.2% |
| 2016 | 0.0071 t per person | +3.6% |
| 2017 | 0.0073 t per person | +2.8% |
| 2018 | 0.0074 t per person | +1.4% |
| 2019 | 0.0075 t per person | +1.6% |
| 2020 | 0.0076 t per person | +1.9% |
| 2021 | 0.0078 t per person | +2.4% |
| 2022 | 0.008 t per person | +2.4% |
| 2023 | 0.0081 t per person | +1.3% |
| 2024 | 0.0082 t per person | +0.9% |
Chad compared with similar countries
- Chad's 0.0082 t per person is above the median for low income countries, which is 0.001 t per person, 8.3× the median. (22 countries reporting)
- Chad's 0.0082 t per person is above the median for Sub-Saharan Africa, which is 0.0009 t per person, 9.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +44.0% | 0.0016 t per person | 0.0023 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0014 t per person | 0.0017 t per person | 9 |
| 1970s | 0.0019 t per person | 0.0014 t per person | 0.0026 t per person | 10 |
| 1980s | 0.0032 t per person | 0.0027 t per person | 0.0036 t per person | 10 |
| 1990s | 0.0042 t per person | 0.0038 t per person | 0.0047 t per person | 10 |
| 2000s | 0.0053 t per person | 0.0048 t per person | 0.0059 t per person | 10 |
| 2010s | 0.0068 t per person | 0.006 t per person | 0.0075 t per person | 10 |
| 2020s | 0.0079 t per person | 0.0076 t per person | 0.0082 t per person | 5 |
Countries ranked near Chad
- 1 Mongolia 0.0181 t per person compare
- 3 United Arab Emirates 0.0054 t per person compare
- 4 Central African Republic 0.0041 t per person compare
- 5 Mauritania 0.0037 t per person compare
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Chad?
- Meat of goat, fresh or chilled — production, per capita in Chad was 0.0082 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Chad?
- The highest recorded value was 0.0082 t per person in 2024.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Chad?
- The lowest recorded value was 0.0014 t per person in 1973.
- How does Chad rank for meat of goat, fresh or chilled — production, per capita?
- Chad ranks 2nd out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Chad?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.