Meat of goat, fresh or chilled — Production in Eastern Asia
Eastern Asia: Meat of goat, fresh or chilled — Production was 2.62 million t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 2.62 million t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is down 3.7% on the previous year and up 20.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Eastern Asia peaked at 2.72 million t in 2023 and was at its lowest, 63,992 t, in 1962.
Eastern Asia ranks 4th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68,836 t | — |
| 1962 | 63,992 t | -7.0% |
| 1963 | 72,875 t | +13.9% |
| 1964 | 83,809 t | +15.0% |
| 1965 | 93,127 t | +11.1% |
| 1966 | 108,263 t | +16.3% |
| 1967 | 112,449 t | +3.9% |
| 1968 | 114,726 t | +2.0% |
| 1969 | 116,840 t | +1.8% |
| 1970 | 118,134 t | +1.1% |
| 1971 | 133,055 t | +12.6% |
| 1972 | 143,246 t | +7.7% |
| 1973 | 158,397 t | +10.6% |
| 1974 | 166,798 t | +5.3% |
| 1975 | 180,167 t | +8.0% |
| 1976 | 161,280 t | -10.5% |
| 1977 | 165,146 t | +2.4% |
| 1978 | 177,297 t | +7.4% |
| 1979 | 202,939 t | +14.5% |
| 1980 | 227,622 t | +12.2% |
| 1981 | 245,658 t | +7.9% |
| 1982 | 275,893 t | +12.3% |
| 1983 | 283,537 t | +2.8% |
| 1984 | 312,476 t | +10.2% |
| 1985 | 317,052 t | +1.5% |
| 1986 | 325,046 t | +2.5% |
| 1987 | 394,449 t | +21.4% |
| 1988 | 411,911 t | +4.4% |
| 1989 | 495,272 t | +20.2% |
| 1990 | 549,302 t | +10.9% |
| 1991 | 594,483 t | +8.2% |
| 1992 | 625,991 t | +5.3% |
| 1993 | 683,522 t | +9.2% |
| 1994 | 727,895 t | +6.5% |
| 1995 | 873,106 t | +19.9% |
| 1996 | 849,208 t | -2.7% |
| 1997 | 976,912 t | +15.0% |
| 1998 | 1.15 million t | +17.8% |
| 1999 | 1.28 million t | +11.1% |
| 2000 | 1.34 million t | +4.8% |
| 2001 | 1.38 million t | +2.6% |
| 2002 | 1.43 million t | +3.6% |
| 2003 | 1.55 million t | +8.6% |
| 2004 | 1.68 million t | +8.6% |
| 2005 | 1.77 million t | +5.3% |
| 2006 | 1.85 million t | +4.7% |
| 2007 | 1.95 million t | +5.0% |
| 2008 | 1.99 million t | +2.3% |
| 2009 | 2.05 million t | +3.0% |
| 2010 | 2.06 million t | +0.2% |
| 2011 | 2.02 million t | -2.0% |
| 2012 | 2.06 million t | +2.0% |
| 2013 | 2.09 million t | +1.6% |
| 2014 | 2.17 million t | +4.0% |
| 2015 | 2.26 million t | +4.0% |
| 2016 | 2.35 million t | +4.0% |
| 2017 | 2.41 million t | +2.4% |
| 2018 | 2.43 million t | +0.9% |
| 2019 | 2.50 million t | +2.8% |
| 2020 | 2.56 million t | +2.5% |
| 2021 | 2.63 million t | +2.9% |
| 2022 | 2.71 million t | +2.8% |
| 2023 | 2.72 million t | +0.5% |
| 2024 | 2.62 million t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,769 t | 63,992 t | 116,840 t | 9 |
| 1970s | 160,646 t | 118,134 t | 202,939 t | 10 |
| 1980s | 328,892 t | 227,622 t | 495,272 t | 10 |
| 1990s | 831,085 t | 549,302 t | 1.28 million t | 10 |
| 2000s | 1.70 million t | 1.34 million t | 2.05 million t | 10 |
| 2010s | 2.23 million t | 2.02 million t | 2.50 million t | 10 |
| 2020s | 2.65 million t | 2.56 million t | 2.72 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Eastern Asia?
- Meat of goat, fresh or chilled — production in Eastern Asia was 2.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Eastern Asia?
- The highest recorded value was 2.72 million t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Eastern Asia?
- The lowest recorded value was 63,992 t in 1962.
- How does Eastern Asia rank for meat of goat, fresh or chilled — production?
- Eastern Asia ranks 4th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Eastern Asia?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.