Meat of goat, fresh or chilled — Production in Czechia
Czechia: Meat of goat, fresh or chilled — Production was 220 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechia recorded 220 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of up 4.8% on the previous year and down 7.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Czechia peaked at 483 t in 1999 and was at its lowest, 104 t, in 2007.
That places Czechia 158th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 289 t | — |
| 1994 | 264 t | -8.7% |
| 1995 | 237 t | -10.2% |
| 1996 | 227 t | -4.2% |
| 1997 | 226 t | -0.4% |
| 1998 | 300 t | +32.7% |
| 1999 | 483 t | +61.0% |
| 2000 | 300 t | -37.9% |
| 2001 | 300 t | +0.0% |
| 2002 | 151 t | -49.7% |
| 2003 | 141 t | -6.6% |
| 2004 | 109 t | -22.7% |
| 2005 | 114 t | +4.6% |
| 2006 | 105 t | -7.9% |
| 2007 | 104 t | -1.0% |
| 2008 | 119 t | +14.4% |
| 2009 | 134 t | +12.6% |
| 2010 | 134 t | +0.0% |
| 2011 | 133 t | -0.7% |
| 2012 | 230 t | +72.9% |
| 2013 | 224 t | -2.6% |
| 2014 | 238 t | +6.2% |
| 2015 | 246 t | +3.4% |
| 2016 | 246 t | +0.0% |
| 2017 | 263 t | +6.9% |
| 2018 | 260 t | -1.1% |
| 2019 | 290 t | +11.5% |
| 2020 | 260 t | -10.3% |
| 2021 | 260 t | +0.0% |
| 2022 | 230 t | -11.5% |
| 2023 | 210 t | -8.7% |
| 2024 | 220 t | +4.8% |
Czechia compared with similar countries
- Czechia's 220 t is below the median for high income countries, which is 259.63 t, 85% of the median. (53 countries reporting)
- Czechia's 220 t is below the median for Europe & Central Asia, which is 450 t, 49% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +72.9% | 133 t | 230 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 289.43 t | 226 t | 483 t | 7 |
| 2000s | 157.7 t | 104 t | 300 t | 10 |
| 2010s | 226.4 t | 133 t | 290 t | 10 |
| 2020s | 236 t | 210 t | 260 t | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Czechia?
- Meat of goat, fresh or chilled — production in Czechia was 220 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Czechia?
- The highest recorded value was 483 t in 1999.
- What is the lowest meat of goat, fresh or chilled — production recorded in Czechia?
- The lowest recorded value was 104 t in 2007.
- How does Czechia rank for meat of goat, fresh or chilled — production?
- Czechia ranks 158th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Czechia?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.