Costa Rica vs Czechia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Costa Rica
- Czechia
How they compare
Costa Rica currently reports 259.63 t against 220 t in Czechia, a difference of 39.63 t.
That makes Costa Rica's figure about 1.2 times Czechia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 155th and Czechia ranks 158th of 225 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.41 t | 289.43 t | 104.02 t | Czechia |
| 2000s | 242.93 t | 157.7 t | 85.23 t | Costa Rica |
| 2010s | 272.28 t | 226.4 t | 45.88 t | Costa Rica |
| 2020s | 255.93 t | 236 t | 19.93 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Costa Rica or Czechia?
- Costa Rica, at 259.63 t against 220 t in Czechia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Costa Rica and Czechia?
- 39.63 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Czechia rank globally for meat of goat, fresh or chilled — production?
- Costa Rica ranks 155th and Czechia ranks 158th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.