Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg
Luxembourg: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 600 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Luxembourg is 600 An, measured in 2024.
That represents a change of up 15.4% on the previous year and up 43.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Luxembourg peaked at 785 An in 2006 and was at its lowest, 0 An, in 2000.
Luxembourg ranks 159th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 2000 | 0 An | — |
| 2001 | 0 An | — |
| 2002 | 697 An | — |
| 2003 | 481 An | -31.0% |
| 2004 | 431 An | -10.4% |
| 2005 | 622 An | +44.3% |
| 2006 | 785 An | +26.2% |
| 2007 | 409 An | -47.9% |
| 2008 | 328 An | -19.8% |
| 2009 | 454 An | +38.4% |
| 2010 | 284 An | -37.4% |
| 2011 | 293 An | +3.2% |
| 2012 | 413 An | +41.0% |
| 2013 | 234 An | -43.3% |
| 2014 | 419 An | +79.1% |
| 2015 | 403 An | -3.8% |
| 2016 | 245 An | -39.2% |
| 2017 | 187 An | -23.7% |
| 2022 | 360 An | +92.5% |
| 2023 | 520 An | +44.4% |
| 2024 | 600 An | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 420.7 An | 0 An | 785 An | 10 |
| 2010s | 309.75 An | 187 An | 419 An | 8 |
| 2020s | 493.33 An | 360 An | 600 An | 3 |
Countries ranked near Luxembourg
- 156 Sweden 900 An compare
- 157 Saint Kitts and Nevis 813 An compare
- 158 Papua New Guinea 635 An compare
- 160 Singapore 576 An compare
- 161 Cook Islands 518 An compare
- 162 Suriname 503 An compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Luxembourg?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Luxembourg was 600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Luxembourg?
- The highest recorded value was 785 An in 2006.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Luxembourg?
- The lowest recorded value was 0 An in 2000.
- How does Luxembourg rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Luxembourg ranks 159th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Luxembourg?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.