Cook Islands vs Luxembourg: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Cook Islands
- Luxembourg
How they compare
Luxembourg currently reports 600 An against 518 An in Cook Islands, a difference of 82 An.
That makes Luxembourg's figure about 1.2 times Cook Islands's.
The two have swapped places 3 times across 21 shared years of data; in 2000 it was Cook Islands ahead.
Cook Islands ranks 215th and Luxembourg ranks 213th of 227 countries.
Across the 3 decades both report, Cook Islands averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Cook Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 221.8 An | 420.7 An | 198.9 An | Luxembourg |
| 2010s | 563.38 An | 309.75 An | 253.62 An | Cook Islands |
| 2020s | 539.67 An | 493.33 An | 46.33 An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Cook Islands or Luxembourg?
- Luxembourg, at 600 An against 518 An in Cook Islands as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Cook Islands and Luxembourg?
- 82 An, with Luxembourg ahead.
- How many years of comparable data are there for Cook Islands and Luxembourg?
- 21 years are reported by both, from 2000 to 2024.
- How do Cook Islands and Luxembourg rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Cook Islands ranks 215th and Luxembourg ranks 213th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.