Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Tuvalu
Tuvalu: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0 An per person in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Tuvalu, 1961–1992
Source: Statizoid (derived). Measured in An per person.
Analysis
Tuvalu recorded 0 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 1992. That is the lowest value across all 32 years on record.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Tuvalu peaked at 0.0006 An per person in 1983 and was at its lowest, 0 An per person, in 1961.
That places Tuvalu 150th out of 154 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Tuvalu, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0 An per person | — |
| 1962 | 0 An per person | — |
| 1963 | 0 An per person | — |
| 1964 | 0 An per person | — |
| 1965 | 0 An per person | — |
| 1966 | 0 An per person | — |
| 1967 | 0 An per person | — |
| 1968 | 0 An per person | — |
| 1969 | 0 An per person | — |
| 1970 | 0 An per person | — |
| 1971 | 0 An per person | — |
| 1972 | 0 An per person | — |
| 1973 | 0 An per person | — |
| 1974 | 0 An per person | — |
| 1975 | 0 An per person | — |
| 1976 | 0 An per person | — |
| 1977 | 0 An per person | — |
| 1978 | 0 An per person | — |
| 1979 | 0 An per person | — |
| 1980 | 0 An per person | — |
| 1981 | 0 An per person | — |
| 1982 | 0 An per person | — |
| 1983 | 0.0006 An per person | — |
| 1984 | 0 An per person | -100.0% |
| 1985 | 0 An per person | — |
| 1986 | 0.0006 An per person | — |
| 1987 | 0 An per person | -100.0% |
| 1988 | 0 An per person | — |
| 1989 | 0 An per person | — |
| 1990 | 0 An per person | — |
| 1991 | 0 An per person | — |
| 1992 | 0 An per person | — |
Tuvalu compared with similar countries
- Tuvalu's 0 An per person is below the median for upper middle income countries, which is 0.0137 An per person. (45 countries reporting)
- Tuvalu's 0 An per person is below the median for East Asia & Pacific, which is 0.0171 An per person. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An per person | 0 An per person | 0 An per person | 9 |
| 1970s | 0 An per person | 0 An per person | 0 An per person | 10 |
| 1980s | 0.0001 An per person | 0 An per person | 0.0006 An per person | 10 |
| 1990s | 0 An per person | 0 An per person | 0 An per person | 3 |
Countries ranked near Tuvalu
- 147 Sweden 0.0001 An per person
- 148 Papua New Guinea 0.0001 An per person compare
- 149 Japan 0 An per person compare
- 150 Bosnia and Herzegovina 0 An per person
- 150 Denmark 0 An per person
- 150 Finland 0 An per person
- 150 Ireland 0 An per person
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Tuvalu?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Tuvalu was 0 An per person in 1992, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Tuvalu?
- The highest recorded value was 0.0006 An per person in 1983.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Tuvalu?
- The lowest recorded value was 0 An per person in 1961.
- How does Tuvalu rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Tuvalu ranks 150th out of 154 countries with data for 1992.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.