Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Dominica
Dominica: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0511 An per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Dominica, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Dominica is 0.0511 An per person, measured in 2024.
That represents a change of up 0.3% on the previous year and up 4.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Dominica peaked at 0.0513 An per person in 2001 and was at its lowest, 0.0259 An per person, in 1971.
That places Dominica 46th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Dominica, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0274 An per person | — |
| 1962 | 0.0272 An per person | -0.6% |
| 1963 | 0.0272 An per person | -0.1% |
| 1964 | 0.0272 An per person | -0.2% |
| 1965 | 0.0271 An per person | -0.3% |
| 1966 | 0.0268 An per person | -1.0% |
| 1967 | 0.0267 An per person | -0.5% |
| 1968 | 0.0265 An per person | -0.6% |
| 1969 | 0.0262 An per person | -1.2% |
| 1970 | 0.026 An per person | -0.9% |
| 1971 | 0.0259 An per person | -0.3% |
| 1972 | 0.026 An per person | +0.3% |
| 1973 | 0.0261 An per person | +0.3% |
| 1974 | 0.0262 An per person | +0.4% |
| 1975 | 0.0263 An per person | +0.4% |
| 1976 | 0.0264 An per person | +0.4% |
| 1977 | 0.0262 An per person | -0.5% |
| 1978 | 0.0264 An per person | +0.6% |
| 1979 | 0.0274 An per person | +3.8% |
| 1980 | 0.0287 An per person | +4.8% |
| 1981 | 0.0301 An per person | +4.9% |
| 1982 | 0.0316 An per person | +5.0% |
| 1983 | 0.0339 An per person | +7.0% |
| 1984 | 0.0389 An per person | +14.8% |
| 1985 | 0.046 An per person | +18.4% |
| 1986 | 0.0469 An per person | +2.0% |
| 1987 | 0.0473 An per person | +0.8% |
| 1988 | 0.0477 An per person | +0.9% |
| 1989 | 0.0478 An per person | +0.1% |
| 1990 | 0.0484 An per person | +1.4% |
| 1991 | 0.0491 An per person | +1.4% |
| 1992 | 0.049 An per person | -0.0% |
| 1993 | 0.049 An per person | -0.2% |
| 1994 | 0.0489 An per person | -0.1% |
| 1995 | 0.0489 An per person | +0.0% |
| 1996 | 0.049 An per person | +0.1% |
| 1997 | 0.0491 An per person | +0.2% |
| 1998 | 0.0492 An per person | +0.3% |
| 1999 | 0.0508 An per person | +3.3% |
| 2000 | 0.0511 An per person | +0.5% |
| 2001 | 0.0513 An per person | +0.3% |
| 2002 | 0.0512 An per person | -0.1% |
| 2003 | 0.0511 An per person | -0.2% |
| 2004 | 0.051 An per person | -0.2% |
| 2005 | 0.0509 An per person | -0.1% |
| 2006 | 0.0509 An per person | -0.1% |
| 2007 | 0.0508 An per person | -0.1% |
| 2008 | 0.0508 An per person | -0.0% |
| 2009 | 0.0508 An per person | -0.0% |
| 2010 | 0.0508 An per person | +0.0% |
| 2011 | 0.0507 An per person | -0.3% |
| 2012 | 0.0506 An per person | -0.1% |
| 2013 | 0.0499 An per person | -1.4% |
| 2014 | 0.0492 An per person | -1.5% |
| 2015 | 0.0488 An per person | -0.6% |
| 2016 | 0.0492 An per person | +0.7% |
| 2017 | 0.0499 An per person | +1.5% |
| 2018 | 0.05 An per person | +0.1% |
| 2019 | 0.0501 An per person | +0.2% |
| 2020 | 0.0503 An per person | +0.4% |
| 2021 | 0.0505 An per person | +0.5% |
| 2022 | 0.0507 An per person | +0.4% |
| 2023 | 0.0509 An per person | +0.4% |
| 2024 | 0.0511 An per person | +0.3% |
Dominica compared with similar countries
- Dominica's 0.0511 An per person is above the median for upper middle income countries, which is 0.0137 An per person, 3.7× the median. (45 countries reporting)
- Dominica's 0.0511 An per person is above the median for Latin America & Caribbean, which is 0.0102 An per person, 5.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0269 An per person | 0.0262 An per person | 0.0274 An per person | 9 |
| 1970s | 0.0263 An per person | 0.0259 An per person | 0.0274 An per person | 10 |
| 1980s | 0.0399 An per person | 0.0287 An per person | 0.0478 An per person | 10 |
| 1990s | 0.0491 An per person | 0.0484 An per person | 0.0508 An per person | 10 |
| 2000s | 0.051 An per person | 0.0508 An per person | 0.0513 An per person | 10 |
| 2010s | 0.0499 An per person | 0.0488 An per person | 0.0508 An per person | 10 |
| 2020s | 0.0507 An per person | 0.0503 An per person | 0.0511 An per person | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Dominica?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Dominica was 0.0511 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Dominica?
- The highest recorded value was 0.0513 An per person in 2001.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Dominica?
- The lowest recorded value was 0.0259 An per person in 1971.
- How does Dominica rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Dominica ranks 46th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Dominica?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.