Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway

Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 165 1000 USD in 2024. ◆ Volatile

Latest (2024)
165 1000 USD
Change on year
down 8.8%
World rank
98th
of 111 countries
All-time high
1,255 1000 USD
in 1991
All-time low
11 1000 USD
in 2007
Years of data
34
1991–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, 1991–2024

02505007501.0k1.2k1991200720241991: 1.3k 1000 USD1992: 869 1000 USD1993: 734 1000 USD1994: 767 1000 USD1995: 702 1000 USD1996: 602 1000 USD1997: 524 1000 USD1998: 422 1000 USD1999: 206 1000 USD2000: 124 1000 USD2001: 108 1000 USD2002: 101 1000 USD2003: 95 1000 USD2004: 105 1000 USD2005: 57 1000 USD2006: 37 1000 USD2007: 11 1000 USD2008: 113 1000 USD2009: 160 1000 USD2010: 105 1000 USD2011: 164 1000 USD2012: 104 1000 USD2013: 152 1000 USD2014: 215 1000 USD2015: 248 1000 USD2016: 192 1000 USD2017: 195 1000 USD2018: 227 1000 USD2019: 159 1000 USD2020: 98 1000 USD2021: 324 1000 USD2022: 510 1000 USD2023: 181 1000 USD2024: 165 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Norway stood at 165 1000 USD.

Compared with earlier readings it is down 8.8% on the previous year and down 23.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Norway peaked at 1,255 1000 USD in 1991 and was at its lowest, 11 1000 USD, in 2007.

Norway ranks 98th of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Norway, 1991 to 2024.
Year 1000 USD Change
1991 1,255 1000 USD
1992 869 1000 USD -30.8%
1993 734 1000 USD -15.5%
1994 767 1000 USD +4.5%
1995 702 1000 USD -8.5%
1996 602 1000 USD -14.2%
1997 524 1000 USD -13.0%
1998 422 1000 USD -19.5%
1999 206 1000 USD -51.2%
2000 124 1000 USD -39.8%
2001 108 1000 USD -12.9%
2002 101 1000 USD -6.5%
2003 95 1000 USD -5.9%
2004 105 1000 USD +10.5%
2005 57 1000 USD -45.7%
2006 37 1000 USD -35.1%
2007 11 1000 USD -70.3%
2008 113 1000 USD +927.3%
2009 160 1000 USD +41.6%
2010 105 1000 USD -34.4%
2011 164 1000 USD +56.2%
2012 104 1000 USD -36.6%
2013 152 1000 USD +46.2%
2014 215 1000 USD +41.4%
2015 248 1000 USD +15.3%
2016 192 1000 USD -22.6%
2017 195 1000 USD +1.6%
2018 227 1000 USD +16.4%
2019 159 1000 USD -30.0%
2020 98 1000 USD -38.4%
2021 324 1000 USD +230.6%
2022 510 1000 USD +57.4%
2023 181 1000 USD -64.5%
2024 165 1000 USD -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 675.67 1000 USD 206 1000 USD 1,255 1000 USD 9
2000s 91.1 1000 USD 11 1000 USD 160 1000 USD 10
2010s 176.1 1000 USD 104 1000 USD 248 1000 USD 10
2020s 255.6 1000 USD 98 1000 USD 510 1000 USD 5

Countries ranked near Norway

  1. 95 Lithuania 253 1000 USD compare
  2. 96 Puerto Rico 196 1000 USD compare
  3. 97 Brunei Darussalam 191 1000 USD compare
  4. 99 Argentina 112 1000 USD compare
  5. 100 Japan 105 1000 USD compare
  6. 101 Costa Rica 104 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Norway?
Meat of goat, fresh or chilled (indigenous) — gross production value in Norway was 165 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The highest recorded value was 1,255 1000 USD in 1991.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The lowest recorded value was 11 1000 USD in 2007.
How does Norway rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Norway ranks 98th out of 111 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/norway/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.