Meat of goat, fresh or chilled (indigenous) — Gross Production Value in New Zealand
New Zealand: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 5,648 1000 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in New Zealand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in New Zealand stood at 5,648 1000 SLC.
The figure is down 4.9% on the previous year and up 5.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in New Zealand peaked at 10,011 1000 SLC in 2021 and was at its lowest, 2,585 1000 SLC, in 1995.
New Zealand ranks 84th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in New Zealand, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5,132 1000 SLC | — |
| 1992 | 4,250 1000 SLC | -17.2% |
| 1993 | 5,281 1000 SLC | +24.3% |
| 1994 | 4,420 1000 SLC | -16.3% |
| 1995 | 2,585 1000 SLC | -41.5% |
| 1996 | 2,683 1000 SLC | +3.8% |
| 1997 | 3,672 1000 SLC | +36.9% |
| 1998 | 3,221 1000 SLC | -12.3% |
| 1999 | 3,017 1000 SLC | -6.3% |
| 2000 | 2,845 1000 SLC | -5.7% |
| 2001 | 4,553 1000 SLC | +60.0% |
| 2002 | 4,877 1000 SLC | +7.1% |
| 2003 | 3,823 1000 SLC | -21.6% |
| 2004 | 4,296 1000 SLC | +12.4% |
| 2005 | 4,244 1000 SLC | -1.2% |
| 2006 | 3,400 1000 SLC | -19.9% |
| 2007 | 3,648 1000 SLC | +7.3% |
| 2008 | 3,324 1000 SLC | -8.9% |
| 2009 | 4,409 1000 SLC | +32.6% |
| 2010 | 4,299 1000 SLC | -2.5% |
| 2011 | 6,035 1000 SLC | +40.4% |
| 2012 | 5,039 1000 SLC | -16.5% |
| 2013 | 4,409 1000 SLC | -12.5% |
| 2014 | 5,363 1000 SLC | +21.6% |
| 2015 | 4,928 1000 SLC | -8.1% |
| 2016 | 5,660 1000 SLC | +14.9% |
| 2017 | 6,808 1000 SLC | +20.3% |
| 2018 | 9,218 1000 SLC | +35.4% |
| 2019 | 8,381 1000 SLC | -9.1% |
| 2020 | 8,770 1000 SLC | +4.6% |
| 2021 | 10,011 1000 SLC | +14.2% |
| 2022 | 8,700 1000 SLC | -13.1% |
| 2023 | 5,940 1000 SLC | -31.7% |
| 2024 | 5,648 1000 SLC | -4.9% |
New Zealand compared with similar countries
- New Zealand's 5,648 1000 SLC is above the median for high income countries, which is 4,574 1000 SLC, 1.2× the median. (33 countries reporting)
- New Zealand's 5,648 1000 SLC is below the median for East Asia & Pacific, which is 197,119 1000 SLC, 3% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,807 1000 SLC | 2,585 1000 SLC | 5,281 1000 SLC | 9 |
| 2000s | 3,942 1000 SLC | 2,845 1000 SLC | 4,877 1000 SLC | 10 |
| 2010s | 6,014 1000 SLC | 4,299 1000 SLC | 9,218 1000 SLC | 10 |
| 2020s | 7,814 1000 SLC | 5,648 1000 SLC | 10,011 1000 SLC | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in New Zealand?
- Meat of goat, fresh or chilled (indigenous) — gross production value in New Zealand was 5,648 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
- The highest recorded value was 10,011 1000 SLC in 2021.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
- The lowest recorded value was 2,585 1000 SLC in 1995.
- How does New Zealand rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- New Zealand ranks 84th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in New Zealand?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.