Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 102,987 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic stood at 102,987 1000 SLC.
That represents a change of down 7.5% on the previous year and down 39.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 209,523 1000 SLC in 2012 and was at its lowest, 12,000 1000 SLC, in 1999.
That places Dominican Republic 64th out of 113 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 22,680 1000 SLC | — |
| 1992 | 21,600 1000 SLC | -4.8% |
| 1993 | 23,128 1000 SLC | +7.1% |
| 1994 | 20,344 1000 SLC | -12.0% |
| 1995 | 18,360 1000 SLC | -9.8% |
| 1996 | 20,160 1000 SLC | +9.8% |
| 1997 | 14,280 1000 SLC | -29.2% |
| 1998 | 12,960 1000 SLC | -9.2% |
| 1999 | 12,000 1000 SLC | -7.4% |
| 2000 | 15,128 1000 SLC | +26.1% |
| 2001 | 15,516 1000 SLC | +2.6% |
| 2002 | 23,769 1000 SLC | +53.2% |
| 2003 | 29,557 1000 SLC | +24.4% |
| 2004 | 43,103 1000 SLC | +45.8% |
| 2005 | 59,591 1000 SLC | +38.3% |
| 2006 | 73,993 1000 SLC | +24.2% |
| 2007 | 89,026 1000 SLC | +20.3% |
| 2008 | 106,066 1000 SLC | +19.1% |
| 2009 | 121,568 1000 SLC | +14.6% |
| 2010 | 144,178 1000 SLC | +18.6% |
| 2011 | 163,847 1000 SLC | +13.6% |
| 2012 | 209,523 1000 SLC | +27.9% |
| 2013 | 187,830 1000 SLC | -10.4% |
| 2014 | 170,752 1000 SLC | -9.1% |
| 2015 | 100,987 1000 SLC | -40.9% |
| 2016 | 129,263 1000 SLC | +28.0% |
| 2017 | 99,906 1000 SLC | -22.7% |
| 2018 | 77,174 1000 SLC | -22.8% |
| 2019 | 88,713 1000 SLC | +15.0% |
| 2020 | 104,384 1000 SLC | +17.7% |
| 2021 | 114,932 1000 SLC | +10.1% |
| 2022 | 118,577 1000 SLC | +3.2% |
| 2023 | 111,284 1000 SLC | -6.2% |
| 2024 | 102,987 1000 SLC | -7.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 102,987 1000 SLC is below the median for upper middle income countries, which is 150,014 1000 SLC, 69% of the median. (33 countries reporting)
- Dominican Republic's 102,987 1000 SLC is above the median for Latin America & Caribbean, which is 6,013 1000 SLC, 17.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,390 1000 SLC | 12,000 1000 SLC | 23,128 1000 SLC | 9 |
| 2000s | 57,732 1000 SLC | 15,128 1000 SLC | 121,568 1000 SLC | 10 |
| 2010s | 137,217 1000 SLC | 77,174 1000 SLC | 209,523 1000 SLC | 10 |
| 2020s | 110,433 1000 SLC | 102,987 1000 SLC | 118,577 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic was 102,987 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The highest recorded value was 209,523 1000 SLC in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The lowest recorded value was 12,000 1000 SLC in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 64th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.