Meat of goat, fresh: Gross Production Value (constant) … I constant in Western Europe
Western Europe: Meat of goat, fresh: Gross Production Value (constant) … I constant was 58,290 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Western Europe is 58,290 1000 Int$, measured in 2024.
The figure is down 0.7% on the previous year and down 31.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Western Europe peaked at 87,804 1000 Int$ in 2012 and was at its lowest, 48,719 1000 Int$, in 1973.
Western Europe ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 78,284 1000 Int$ | — |
| 1962 | 74,337 1000 Int$ | -5.0% |
| 1963 | 70,171 1000 Int$ | -5.6% |
| 1964 | 65,673 1000 Int$ | -6.4% |
| 1965 | 63,609 1000 Int$ | -3.1% |
| 1966 | 58,421 1000 Int$ | -8.2% |
| 1967 | 55,334 1000 Int$ | -5.3% |
| 1968 | 52,940 1000 Int$ | -4.3% |
| 1969 | 54,331 1000 Int$ | +2.6% |
| 1970 | 51,230 1000 Int$ | -5.7% |
| 1971 | 50,181 1000 Int$ | -2.0% |
| 1972 | 50,095 1000 Int$ | -0.2% |
| 1973 | 48,719 1000 Int$ | -2.7% |
| 1974 | 49,119 1000 Int$ | +0.8% |
| 1975 | 48,774 1000 Int$ | -0.7% |
| 1976 | 49,733 1000 Int$ | +2.0% |
| 1977 | 51,932 1000 Int$ | +4.4% |
| 1978 | 50,301 1000 Int$ | -3.1% |
| 1979 | 53,302 1000 Int$ | +6.0% |
| 1980 | 52,294 1000 Int$ | -1.9% |
| 1981 | 61,191 1000 Int$ | +17.0% |
| 1982 | 52,607 1000 Int$ | -14.0% |
| 1983 | 52,688 1000 Int$ | +0.2% |
| 1984 | 53,006 1000 Int$ | +0.6% |
| 1985 | 57,595 1000 Int$ | +8.7% |
| 1986 | 56,646 1000 Int$ | -1.6% |
| 1987 | 57,208 1000 Int$ | +1.0% |
| 1988 | 58,955 1000 Int$ | +3.1% |
| 1989 | 60,158 1000 Int$ | +2.0% |
| 1990 | 60,233 1000 Int$ | +0.1% |
| 1991 | 62,792 1000 Int$ | +4.2% |
| 1992 | 62,545 1000 Int$ | -0.4% |
| 1993 | 59,763 1000 Int$ | -4.4% |
| 1994 | 56,030 1000 Int$ | -6.2% |
| 1995 | 55,816 1000 Int$ | -0.4% |
| 1996 | 56,642 1000 Int$ | +1.5% |
| 1997 | 58,929 1000 Int$ | +4.0% |
| 1998 | 59,625 1000 Int$ | +1.2% |
| 1999 | 62,024 1000 Int$ | +4.0% |
| 2000 | 63,968 1000 Int$ | +3.1% |
| 2001 | 66,765 1000 Int$ | +4.4% |
| 2002 | 66,930 1000 Int$ | +0.2% |
| 2003 | 67,938 1000 Int$ | +1.5% |
| 2004 | 66,974 1000 Int$ | -1.4% |
| 2005 | 67,604 1000 Int$ | +0.9% |
| 2006 | 67,630 1000 Int$ | +0.0% |
| 2007 | 79,250 1000 Int$ | +17.2% |
| 2008 | 78,712 1000 Int$ | -0.7% |
| 2009 | 79,079 1000 Int$ | +0.5% |
| 2010 | 82,469 1000 Int$ | +4.3% |
| 2011 | 85,285 1000 Int$ | +3.4% |
| 2012 | 87,804 1000 Int$ | +3.0% |
| 2013 | 86,238 1000 Int$ | -1.8% |
| 2014 | 84,421 1000 Int$ | -2.1% |
| 2015 | 84,510 1000 Int$ | +0.1% |
| 2016 | 84,005 1000 Int$ | -0.6% |
| 2017 | 79,444 1000 Int$ | -5.4% |
| 2018 | 54,372 1000 Int$ | -31.6% |
| 2019 | 56,797 1000 Int$ | +4.5% |
| 2020 | 55,199 1000 Int$ | -2.8% |
| 2021 | 60,619 1000 Int$ | +9.8% |
| 2022 | 60,021 1000 Int$ | -1.0% |
| 2023 | 58,717 1000 Int$ | -2.2% |
| 2024 | 58,290 1000 Int$ | -0.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -31.6% | 79,444 1000 Int$ | 54,372 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,678 1000 Int$ | 52,940 1000 Int$ | 78,284 1000 Int$ | 9 |
| 1970s | 50,339 1000 Int$ | 48,719 1000 Int$ | 53,302 1000 Int$ | 10 |
| 1980s | 56,235 1000 Int$ | 52,294 1000 Int$ | 61,191 1000 Int$ | 10 |
| 1990s | 59,440 1000 Int$ | 55,816 1000 Int$ | 62,792 1000 Int$ | 10 |
| 2000s | 70,485 1000 Int$ | 63,968 1000 Int$ | 79,250 1000 Int$ | 10 |
| 2010s | 78,534 1000 Int$ | 54,372 1000 Int$ | 87,804 1000 Int$ | 10 |
| 2020s | 58,569 1000 Int$ | 55,199 1000 Int$ | 60,619 1000 Int$ | 5 |
Countries ranked near Western Europe
- 24 United Arab Emirates 308,490 1000 Int$ compare
- 25 Australia and New Zealand 304,546 1000 Int$ compare
- 26 Australia 298,346 1000 Int$ compare
- 27 Saudi Arabia 268,344 1000 Int$ compare
- 28 Afghanistan 260,787 1000 Int$ compare
- 28 Afghanistan 260,787 1000 Int$ compare
- 30 Brazil 230,948 1000 Int$ compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Western Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Western Europe was 58,290 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Western Europe?
- The highest recorded value was 87,804 1000 Int$ in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Western Europe?
- The lowest recorded value was 48,719 1000 Int$ in 1973.
- How does Western Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Western Europe ranks 27th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Western Europe?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.