Meat of goat, fresh: Gross Production Value (constant) … I constant in South America
South America: Meat of goat, fresh: Gross Production Value (constant) … I constant was 387,907 1000 Int$ in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in South America stood at 387,907 1000 Int$.
That represents a change of up 2.7% on the previous year and up 9.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in South America peaked at 458,455 1000 Int$ in 1995 and was at its lowest, 305,439 1000 Int$, in 1984.
South America ranks 18th of 30 groups on this measure, in the middle of the range.
Meat of goat, fresh: Gross Production Value (constant) … I constant in South America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 351,431 1000 Int$ | — |
| 1962 | 367,814 1000 Int$ | +4.7% |
| 1963 | 360,006 1000 Int$ | -2.1% |
| 1964 | 365,232 1000 Int$ | +1.5% |
| 1965 | 369,742 1000 Int$ | +1.2% |
| 1966 | 395,153 1000 Int$ | +6.9% |
| 1967 | 343,824 1000 Int$ | -13.0% |
| 1968 | 340,130 1000 Int$ | -1.1% |
| 1969 | 345,559 1000 Int$ | +1.6% |
| 1970 | 348,059 1000 Int$ | +0.7% |
| 1971 | 353,755 1000 Int$ | +1.6% |
| 1972 | 352,347 1000 Int$ | -0.4% |
| 1973 | 356,172 1000 Int$ | +1.1% |
| 1974 | 345,343 1000 Int$ | -3.0% |
| 1975 | 340,792 1000 Int$ | -1.3% |
| 1976 | 334,020 1000 Int$ | -2.0% |
| 1977 | 337,789 1000 Int$ | +1.1% |
| 1978 | 337,427 1000 Int$ | -0.1% |
| 1979 | 336,803 1000 Int$ | -0.2% |
| 1980 | 316,935 1000 Int$ | -5.9% |
| 1981 | 319,610 1000 Int$ | +0.8% |
| 1982 | 319,809 1000 Int$ | +0.1% |
| 1983 | 314,190 1000 Int$ | -1.8% |
| 1984 | 305,439 1000 Int$ | -2.8% |
| 1985 | 326,613 1000 Int$ | +6.9% |
| 1986 | 321,864 1000 Int$ | -1.5% |
| 1987 | 342,724 1000 Int$ | +6.5% |
| 1988 | 369,126 1000 Int$ | +7.7% |
| 1989 | 383,022 1000 Int$ | +3.8% |
| 1990 | 383,920 1000 Int$ | +0.2% |
| 1991 | 397,284 1000 Int$ | +3.5% |
| 1992 | 397,716 1000 Int$ | +0.1% |
| 1993 | 411,972 1000 Int$ | +3.6% |
| 1994 | 399,889 1000 Int$ | -2.9% |
| 1995 | 458,455 1000 Int$ | +14.6% |
| 1996 | 334,693 1000 Int$ | -27.0% |
| 1997 | 370,578 1000 Int$ | +10.7% |
| 1998 | 382,097 1000 Int$ | +3.1% |
| 1999 | 383,952 1000 Int$ | +0.5% |
| 2000 | 379,204 1000 Int$ | -1.2% |
| 2001 | 356,959 1000 Int$ | -5.9% |
| 2002 | 367,486 1000 Int$ | +2.9% |
| 2003 | 364,893 1000 Int$ | -0.7% |
| 2004 | 366,469 1000 Int$ | +0.4% |
| 2005 | 368,556 1000 Int$ | +0.6% |
| 2006 | 369,140 1000 Int$ | +0.2% |
| 2007 | 372,549 1000 Int$ | +0.9% |
| 2008 | 366,765 1000 Int$ | -1.6% |
| 2009 | 354,245 1000 Int$ | -3.4% |
| 2010 | 359,200 1000 Int$ | +1.4% |
| 2011 | 362,232 1000 Int$ | +0.8% |
| 2012 | 358,916 1000 Int$ | -0.9% |
| 2013 | 367,541 1000 Int$ | +2.4% |
| 2014 | 353,231 1000 Int$ | -3.9% |
| 2015 | 321,105 1000 Int$ | -9.1% |
| 2016 | 314,520 1000 Int$ | -2.1% |
| 2017 | 326,505 1000 Int$ | +3.8% |
| 2018 | 341,711 1000 Int$ | +4.7% |
| 2019 | 358,798 1000 Int$ | +5.0% |
| 2020 | 358,504 1000 Int$ | -0.1% |
| 2021 | 356,745 1000 Int$ | -0.5% |
| 2022 | 363,968 1000 Int$ | +2.0% |
| 2023 | 377,537 1000 Int$ | +3.7% |
| 2024 | 387,907 1000 Int$ | +2.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.0% | 458,455 1000 Int$ | 334,693 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359,877 1000 Int$ | 340,130 1000 Int$ | 395,153 1000 Int$ | 9 |
| 1970s | 344,251 1000 Int$ | 334,020 1000 Int$ | 356,172 1000 Int$ | 10 |
| 1980s | 331,933 1000 Int$ | 305,439 1000 Int$ | 383,022 1000 Int$ | 10 |
| 1990s | 392,056 1000 Int$ | 334,693 1000 Int$ | 458,455 1000 Int$ | 10 |
| 2000s | 366,627 1000 Int$ | 354,245 1000 Int$ | 379,204 1000 Int$ | 10 |
| 2010s | 346,376 1000 Int$ | 314,520 1000 Int$ | 367,541 1000 Int$ | 10 |
| 2020s | 368,932 1000 Int$ | 356,745 1000 Int$ | 387,907 1000 Int$ | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.6954 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in South America?
- Meat of goat, fresh or chilled (indigenous) — gross production value in South America was 387,907 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in South America?
- The highest recorded value was 458,455 1000 Int$ in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in South America?
- The lowest recorded value was 305,439 1000 Int$ in 1984.
- How does South America rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- South America ranks 18th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in South America?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.