Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji

Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 884 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
884 1000 Int$
Change on year
up 3.4%
World rank
125th
of 165 countries
All-time high
6,348 1000 Int$
in 2004
All-time low
422 1000 Int$
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Fiji is 884 1000 Int$, measured in 2024.

That represents a change of up 3.4% on the previous year and up 54.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Fiji peaked at 6,348 1000 Int$ in 2004 and was at its lowest, 422 1000 Int$, in 2016.

Fiji ranks 125th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Fiji, 1961 to 2024.
Year 1000 Int$ Change
1961 2,467 1000 Int$
1962 2,467 1000 Int$ +0.0%
1963 2,741 1000 Int$ +11.1%
1964 2,741 1000 Int$ +0.0%
1965 2,796 1000 Int$ +2.0%
1966 2,741 1000 Int$ -2.0%
1967 2,193 1000 Int$ -20.0%
1968 2,522 1000 Int$ +15.0%
1969 2,522 1000 Int$ +0.0%
1970 1,997 1000 Int$ -20.8%
1971 2,061 1000 Int$ +3.2%
1972 2,045 1000 Int$ -0.8%
1973 2,039 1000 Int$ -0.3%
1974 2,039 1000 Int$ +0.0%
1975 2,034 1000 Int$ -0.2%
1976 1,809 1000 Int$ -11.1%
1977 1,809 1000 Int$ +0.0%
1978 1,678 1000 Int$ -7.2%
1979 1,820 1000 Int$ +8.5%
1980 2,472 1000 Int$ +35.8%
1981 2,752 1000 Int$ +11.3%
1982 2,808 1000 Int$ +2.0%
1983 3,090 1000 Int$ +10.0%
1984 3,415 1000 Int$ +10.5%
1985 3,514 1000 Int$ +2.9%
1986 3,728 1000 Int$ +6.1%
1987 3,832 1000 Int$ +2.8%
1988 3,788 1000 Int$ -1.1%
1989 3,722 1000 Int$ -1.7%
1990 3,552 1000 Int$ -4.6%
1991 3,618 1000 Int$ +1.9%
1992 3,947 1000 Int$ +9.1%
1993 3,492 1000 Int$ -11.5%
1994 4,155 1000 Int$ +19.0%
1995 4,391 1000 Int$ +5.7%
1996 4,419 1000 Int$ +0.6%
1997 4,567 1000 Int$ +3.3%
1998 4,797 1000 Int$ +5.0%
1999 4,961 1000 Int$ +3.4%
2000 5,120 1000 Int$ +3.2%
2001 5,323 1000 Int$ +4.0%
2002 4,177 1000 Int$ -21.5%
2003 4,440 1000 Int$ +6.3%
2004 6,348 1000 Int$ +43.0%
2005 5,098 1000 Int$ -19.7%
2006 5,186 1000 Int$ +1.7%
2007 5,312 1000 Int$ +2.4%
2008 5,380 1000 Int$ +1.3%
2009 1,392 1000 Int$ -74.1%
2010 1,244 1000 Int$ -10.6%
2011 735 1000 Int$ -40.9%
2012 548 1000 Int$ -25.4%
2013 844 1000 Int$ +54.0%
2014 574 1000 Int$ -32.0%
2015 460 1000 Int$ -19.9%
2016 422 1000 Int$ -8.3%
2017 1,008 1000 Int$ +138.9%
2018 1,064 1000 Int$ +5.6%
2019 1,025 1000 Int$ -3.7%
2020 877 1000 Int$ -14.4%
2021 1,020 1000 Int$ +16.3%
2022 1,157 1000 Int$ +13.4%
2023 855 1000 Int$ -26.1%
2024 884 1000 Int$ +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,577 1000 Int$ 2,193 1000 Int$ 2,796 1000 Int$ 9
1970s 1,933 1000 Int$ 1,678 1000 Int$ 2,061 1000 Int$ 10
1980s 3,312 1000 Int$ 2,472 1000 Int$ 3,832 1000 Int$ 10
1990s 4,190 1000 Int$ 3,492 1000 Int$ 4,961 1000 Int$ 10
2000s 4,778 1000 Int$ 1,392 1000 Int$ 6,348 1000 Int$ 10
2010s 792.4 1000 Int$ 422 1000 Int$ 1,244 1000 Int$ 10
2020s 958.6 1000 Int$ 855 1000 Int$ 1,157 1000 Int$ 5

Countries ranked near Fiji

  1. 122 Lesotho 1,051 1000 Int$ compare
  2. 123 Guatemala 906 1000 Int$ compare
  3. 124 Grenada 903 1000 Int$ compare
  4. 126 Honduras 835 1000 Int$ compare
  5. 127 Montenegro 502 1000 Int$ compare
  6. 128 Réunion 466 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Fiji?
Meat of goat, fresh or chilled (indigenous) — gross production value in Fiji was 884 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The highest recorded value was 6,348 1000 Int$ in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
The lowest recorded value was 422 1000 Int$ in 2016.
How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 125th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
Over the last ten years it is up 54.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.