Fiji vs Fiji: Meat of goat, fresh: Gross Production Value (constant) … I constant

Fiji
884 1000 Int$
in 2024
Fiji
884 1000 Int$
in 2024
Fiji rank
164th
Fiji rank
164th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Fiji
  • Fiji
02.0k4.0k6.0k196119922024

How they compare

Fiji currently reports 884 1000 Int$ against 884 1000 Int$ in Fiji, a difference of 0 1000 Int$.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 164th and Fiji ranks 164th of 219 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 2,577 1000 Int$ 2,577 1000 Int$ 0 1000 Int$ —
1970s 1,933 1000 Int$ 1,933 1000 Int$ 0 1000 Int$ —
1980s 3,312 1000 Int$ 3,312 1000 Int$ 0 1000 Int$ —
1990s 4,190 1000 Int$ 4,190 1000 Int$ 0 1000 Int$ —
2000s 4,778 1000 Int$ 4,778 1000 Int$ 0 1000 Int$ —
2010s 792.4 1000 Int$ 792.4 1000 Int$ 0 1000 Int$ —
2020s 958.6 1000 Int$ 958.6 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Fiji or Fiji?
Fiji, at 884 1000 Int$ against 884 1000 Int$ in Fiji as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Fiji and Fiji?
0 1000 Int$, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Fiji ranks 164th and Fiji ranks 164th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/fiji-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/fiji/fiji-2/">Fiji vs Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.