Meat of goat, fresh or chilled (indigenous) — Gross Production Value in European Union (27)
European Union (27): Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 245,717 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in European Union (27) stood at 245,717 1000 Int$. That is the lowest value across all 64 years on record.
The figure is down 12.1% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in European Union (27) peaked at 606,423 1000 Int$ in 2002 and was at its lowest, 245,717 1000 Int$, in 2024.
That places European Union (27) 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in European Union (27), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 322,218 1000 Int$ | — |
| 1962 | 334,489 1000 Int$ | +3.8% |
| 1963 | 317,015 1000 Int$ | -5.2% |
| 1964 | 328,285 1000 Int$ | +3.6% |
| 1965 | 335,006 1000 Int$ | +2.0% |
| 1966 | 344,514 1000 Int$ | +2.8% |
| 1967 | 352,177 1000 Int$ | +2.2% |
| 1968 | 361,869 1000 Int$ | +2.8% |
| 1969 | 382,167 1000 Int$ | +5.6% |
| 1970 | 385,503 1000 Int$ | +0.9% |
| 1971 | 390,384 1000 Int$ | +1.3% |
| 1972 | 386,912 1000 Int$ | -0.9% |
| 1973 | 405,736 1000 Int$ | +4.9% |
| 1974 | 409,126 1000 Int$ | +0.8% |
| 1975 | 402,612 1000 Int$ | -1.6% |
| 1976 | 418,867 1000 Int$ | +4.0% |
| 1977 | 439,128 1000 Int$ | +4.8% |
| 1978 | 440,754 1000 Int$ | +0.4% |
| 1979 | 436,270 1000 Int$ | -1.0% |
| 1980 | 453,926 1000 Int$ | +4.0% |
| 1981 | 459,376 1000 Int$ | +1.2% |
| 1982 | 453,166 1000 Int$ | -1.4% |
| 1983 | 466,030 1000 Int$ | +2.8% |
| 1984 | 500,372 1000 Int$ | +7.4% |
| 1985 | 512,241 1000 Int$ | +2.4% |
| 1986 | 518,798 1000 Int$ | +1.3% |
| 1987 | 545,105 1000 Int$ | +5.1% |
| 1988 | 566,776 1000 Int$ | +4.0% |
| 1989 | 569,656 1000 Int$ | +0.5% |
| 1990 | 540,150 1000 Int$ | -5.2% |
| 1991 | 490,245 1000 Int$ | -9.2% |
| 1992 | 493,512 1000 Int$ | +0.7% |
| 1993 | 532,113 1000 Int$ | +7.8% |
| 1994 | 528,919 1000 Int$ | -0.6% |
| 1995 | 524,278 1000 Int$ | -0.9% |
| 1996 | 525,114 1000 Int$ | +0.2% |
| 1997 | 535,547 1000 Int$ | +2.0% |
| 1998 | 574,426 1000 Int$ | +7.3% |
| 1999 | 600,022 1000 Int$ | +4.5% |
| 2000 | 592,059 1000 Int$ | -1.3% |
| 2001 | 586,156 1000 Int$ | -1.0% |
| 2002 | 606,423 1000 Int$ | +3.5% |
| 2003 | 601,079 1000 Int$ | -0.9% |
| 2004 | 581,331 1000 Int$ | -3.3% |
| 2005 | 558,515 1000 Int$ | -3.9% |
| 2006 | 546,387 1000 Int$ | -2.2% |
| 2007 | 548,907 1000 Int$ | +0.5% |
| 2008 | 526,743 1000 Int$ | -4.0% |
| 2009 | 526,699 1000 Int$ | -0.0% |
| 2010 | 536,054 1000 Int$ | +1.8% |
| 2011 | 538,699 1000 Int$ | +0.5% |
| 2012 | 529,558 1000 Int$ | -1.7% |
| 2013 | 503,081 1000 Int$ | -5.0% |
| 2014 | 388,300 1000 Int$ | -22.8% |
| 2015 | 366,525 1000 Int$ | -5.6% |
| 2016 | 370,602 1000 Int$ | +1.1% |
| 2017 | 355,283 1000 Int$ | -4.1% |
| 2018 | 321,992 1000 Int$ | -9.4% |
| 2019 | 335,618 1000 Int$ | +4.2% |
| 2020 | 297,489 1000 Int$ | -11.4% |
| 2021 | 307,316 1000 Int$ | +3.3% |
| 2022 | 374,847 1000 Int$ | +22.0% |
| 2023 | 279,681 1000 Int$ | -25.4% |
| 2024 | 245,717 1000 Int$ | -12.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -25.4% | 374,847 1000 Int$ | 279,681 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 341,971 1000 Int$ | 317,015 1000 Int$ | 382,167 1000 Int$ | 9 |
| 1970s | 411,529 1000 Int$ | 385,503 1000 Int$ | 440,754 1000 Int$ | 10 |
| 1980s | 504,545 1000 Int$ | 453,166 1000 Int$ | 569,656 1000 Int$ | 10 |
| 1990s | 534,433 1000 Int$ | 490,245 1000 Int$ | 600,022 1000 Int$ | 10 |
| 2000s | 567,430 1000 Int$ | 526,699 1000 Int$ | 606,423 1000 Int$ | 10 |
| 2010s | 424,571 1000 Int$ | 321,992 1000 Int$ | 538,699 1000 Int$ | 10 |
| 2020s | 301,010 1000 Int$ | 245,717 1000 Int$ | 374,847 1000 Int$ | 5 |
Countries ranked near European Union (27)
- 14 Malawi 425,440 1000 Int$ compare
- 14 Timor-Leste 2,075 1000 Int$ compare
- 15 Indonesia 386,354 1000 Int$ compare
- 15 Melanesia 1,043 1000 Int$ compare
- 16 Ethiopia PDR 370,479 1000 Int$ compare
- 16 Polynesia 571 1000 Int$ compare
- 17 Lao People's Democratic Republic 147 1000 Int$ compare
- 17 Mongolia 349,695 1000 Int$ compare
- 18 Micronesia (Federated States of) 73 1000 Int$ compare
- 18 United Arab Emirates 308,490 1000 Int$ compare
- 18 Micronesia 73 1000 Int$ compare
- 19 Australia and New Zealand 304,546 1000 Int$ compare
- 20 Australia 298,346 1000 Int$ compare
More agriculture & rural data for European Union (27)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in European Union (27)?
- Meat of goat, fresh or chilled (indigenous) — gross production value in European Union (27) was 245,717 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in European Union (27)?
- The highest recorded value was 606,423 1000 Int$ in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in European Union (27)?
- The lowest recorded value was 245,717 1000 Int$ in 2024.
- How does European Union (27) rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- European Union (27) ranks 17th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in European Union (27)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.