Meat of goat, fresh: Gross Production Value (constant) … I constant in Central America
Central America: Meat of goat, fresh: Gross Production Value (constant) … I constant was 226,943 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Central America is 226,943 1000 Int$, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 2.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Central America peaked at 244,723 1000 Int$ in 2010 and was at its lowest, 55,160 1000 Int$, in 1961.
That places Central America 21st out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Central America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 55,160 1000 Int$ | — |
| 1962 | 56,891 1000 Int$ | +3.1% |
| 1963 | 59,547 1000 Int$ | +4.7% |
| 1964 | 63,089 1000 Int$ | +5.9% |
| 1965 | 59,983 1000 Int$ | -4.9% |
| 1966 | 62,561 1000 Int$ | +4.3% |
| 1967 | 64,128 1000 Int$ | +2.5% |
| 1968 | 65,292 1000 Int$ | +1.8% |
| 1969 | 78,034 1000 Int$ | +19.5% |
| 1970 | 94,899 1000 Int$ | +21.6% |
| 1971 | 91,363 1000 Int$ | -3.7% |
| 1972 | 155,585 1000 Int$ | +70.3% |
| 1973 | 155,782 1000 Int$ | +0.1% |
| 1974 | 156,060 1000 Int$ | +0.2% |
| 1975 | 156,793 1000 Int$ | +0.5% |
| 1976 | 157,413 1000 Int$ | +0.4% |
| 1977 | 158,222 1000 Int$ | +0.5% |
| 1978 | 158,952 1000 Int$ | +0.5% |
| 1979 | 166,027 1000 Int$ | +4.5% |
| 1980 | 170,028 1000 Int$ | +2.4% |
| 1981 | 180,647 1000 Int$ | +6.2% |
| 1982 | 186,993 1000 Int$ | +3.5% |
| 1983 | 180,744 1000 Int$ | -3.3% |
| 1984 | 172,272 1000 Int$ | -4.7% |
| 1985 | 190,760 1000 Int$ | +10.7% |
| 1986 | 208,052 1000 Int$ | +9.1% |
| 1987 | 197,539 1000 Int$ | -5.1% |
| 1988 | 204,823 1000 Int$ | +3.7% |
| 1989 | 195,323 1000 Int$ | -4.6% |
| 1990 | 199,129 1000 Int$ | +1.9% |
| 1991 | 214,261 1000 Int$ | +7.6% |
| 1992 | 233,121 1000 Int$ | +8.8% |
| 1993 | 227,016 1000 Int$ | -2.6% |
| 1994 | 211,754 1000 Int$ | -6.7% |
| 1995 | 209,191 1000 Int$ | -1.2% |
| 1996 | 191,194 1000 Int$ | -8.6% |
| 1997 | 189,856 1000 Int$ | -0.7% |
| 1998 | 205,693 1000 Int$ | +8.3% |
| 1999 | 203,391 1000 Int$ | -1.1% |
| 2000 | 211,699 1000 Int$ | +4.1% |
| 2001 | 213,582 1000 Int$ | +0.9% |
| 2002 | 232,609 1000 Int$ | +8.9% |
| 2003 | 233,161 1000 Int$ | +0.2% |
| 2004 | 234,105 1000 Int$ | +0.4% |
| 2005 | 236,201 1000 Int$ | +0.9% |
| 2006 | 236,957 1000 Int$ | +0.3% |
| 2007 | 237,797 1000 Int$ | +0.4% |
| 2008 | 239,254 1000 Int$ | +0.6% |
| 2009 | 240,895 1000 Int$ | +0.7% |
| 2010 | 244,723 1000 Int$ | +1.6% |
| 2011 | 244,545 1000 Int$ | -0.1% |
| 2012 | 231,889 1000 Int$ | -5.2% |
| 2013 | 221,813 1000 Int$ | -4.3% |
| 2014 | 222,352 1000 Int$ | +0.2% |
| 2015 | 220,349 1000 Int$ | -0.9% |
| 2016 | 221,155 1000 Int$ | +0.4% |
| 2017 | 222,209 1000 Int$ | +0.5% |
| 2018 | 222,454 1000 Int$ | +0.1% |
| 2019 | 222,782 1000 Int$ | +0.1% |
| 2020 | 223,211 1000 Int$ | +0.2% |
| 2021 | 225,768 1000 Int$ | +1.1% |
| 2022 | 227,656 1000 Int$ | +0.8% |
| 2023 | 228,769 1000 Int$ | +0.5% |
| 2024 | 226,943 1000 Int$ | -0.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +70.3% | 91,363 1000 Int$ | 155,585 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,743 1000 Int$ | 55,160 1000 Int$ | 78,034 1000 Int$ | 9 |
| 1970s | 145,110 1000 Int$ | 91,363 1000 Int$ | 166,027 1000 Int$ | 10 |
| 1980s | 188,718 1000 Int$ | 170,028 1000 Int$ | 208,052 1000 Int$ | 10 |
| 1990s | 208,461 1000 Int$ | 189,856 1000 Int$ | 233,121 1000 Int$ | 10 |
| 2000s | 231,626 1000 Int$ | 211,699 1000 Int$ | 240,895 1000 Int$ | 10 |
| 2010s | 227,427 1000 Int$ | 220,349 1000 Int$ | 244,723 1000 Int$ | 10 |
| 2020s | 226,469 1000 Int$ | 223,211 1000 Int$ | 228,769 1000 Int$ | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -5.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Central America?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Central America was 226,943 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The highest recorded value was 244,723 1000 Int$ in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The lowest recorded value was 55,160 1000 Int$ in 1961.
- How does Central America rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Central America ranks 21st out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Central America?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.