Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea

Papua New Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 4.08 % change on previous year in 2024. ◆ Volatile

Latest (2024)
4.08 % change on previous year
Change on year
up 170.7%
World rank
45th
of 183 countries
All-time high
32 % change on previous year
in 1976
All-time low
-52.27 % change on previous year
in 1963
Years of data
63
1962–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea, 1962–2024

-60-40-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea is 4.08 % change on previous year, measured in 2024.

The figure is up 170.7% on the previous year and up 218.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea peaked at 32 % change on previous year in 1976 and was at its lowest, -52.27 % change on previous year, in 1963.

That places Papua New Guinea 45th out of 183 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Papua New Guinea, 1962 to 2024.
Year % change on previous year Change
1962 -21.43 % change on previous year —
1963 -52.27 % change on previous year +143.9%
1964 0 % change on previous year -100.0%
1965 19.05 % change on previous year —
1966 -16 % change on previous year -184.0%
1967 0 % change on previous year -100.0%
1968 0 % change on previous year —
1969 0 % change on previous year —
1970 0 % change on previous year —
1971 19.05 % change on previous year —
1972 0 % change on previous year -100.0%
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 0 % change on previous year —
1976 32 % change on previous year —
1977 0 % change on previous year -100.0%
1978 0 % change on previous year —
1979 0 % change on previous year —
1980 0 % change on previous year —
1981 12.12 % change on previous year —
1982 0 % change on previous year -100.0%
1983 0 % change on previous year —
1984 0 % change on previous year —
1985 0 % change on previous year —
1986 24.32 % change on previous year —
1987 -2.17 % change on previous year -108.9%
1988 2.22 % change on previous year -202.2%
1989 0 % change on previous year -100.0%
1990 0 % change on previous year —
1991 0 % change on previous year —
1992 0 % change on previous year —
1993 2.17 % change on previous year —
1994 4.26 % change on previous year +95.7%
1995 0 % change on previous year -100.0%
1996 -4.08 % change on previous year —
1997 0 % change on previous year -100.0%
1998 2.13 % change on previous year —
1999 0 % change on previous year -100.0%
2000 0 % change on previous year —
2001 2.08 % change on previous year —
2002 0 % change on previous year -100.0%
2003 26.53 % change on previous year —
2004 0 % change on previous year -100.0%
2005 0 % change on previous year —
2006 0 % change on previous year —
2007 0 % change on previous year —
2008 0 % change on previous year —
2009 6.45 % change on previous year —
2010 -6.06 % change on previous year -193.9%
2011 3.23 % change on previous year -153.2%
2012 1.56 % change on previous year -51.6%
2013 -10.77 % change on previous year -789.2%
2014 -3.45 % change on previous year -68.0%
2015 0 % change on previous year -100.0%
2016 0 % change on previous year —
2017 0 % change on previous year —
2018 -1.79 % change on previous year —
2019 -1.82 % change on previous year +1.8%
2020 -1.85 % change on previous year +1.9%
2021 0 % change on previous year -100.0%
2022 -1.89 % change on previous year —
2023 -5.77 % change on previous year +205.8%
2024 4.08 % change on previous year -170.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s -8.83 % change on previous year -52.27 % change on previous year 19.05 % change on previous year 8
1970s 5.1 % change on previous year 0 % change on previous year 32 % change on previous year 10
1980s 3.65 % change on previous year -2.17 % change on previous year 24.32 % change on previous year 10
1990s 0.4475 % change on previous year -4.08 % change on previous year 4.26 % change on previous year 10
2000s 3.51 % change on previous year 0 % change on previous year 26.53 % change on previous year 10
2010s -1.91 % change on previous year -10.77 % change on previous year 3.23 % change on previous year 10
2020s -1.09 % change on previous year -5.77 % change on previous year 4.08 % change on previous year 5

Countries ranked near Papua New Guinea

  1. 42 Gambia 4.43 % change on previous year compare
  2. 43 Viet Nam 4.31 % change on previous year compare
  3. 44 Benin 4.15 % change on previous year compare
  4. 46 Malta 3.72 % change on previous year compare
  5. 47 Rwanda 3.67 % change on previous year compare
  6. 48 Brazil 3.55 % change on previous year compare

See the full ranking of 213 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea?
Meat of goat, fresh or chilled (indigenous) — gross production value in Papua New Guinea was 4.08 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Papua New Guinea?
The highest recorded value was 32 % change on previous year in 1976.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Papua New Guinea?
The lowest recorded value was -52.27 % change on previous year in 1963.
How does Papua New Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Papua New Guinea ranks 45th out of 183 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Papua New Guinea?
Over the last ten years it is up 218.4%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/papua-new-guinea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/papua-new-guinea/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Papua New Guinea</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.