Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire
Côte d'Ivoire: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 12.55 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Côte d'Ivoire recorded 12.55 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of up 37.6% on the previous year and up 207.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire peaked at 53.12 % change on previous year in 2022 and was at its lowest, -39.69 % change on previous year, in 1998.
Côte d'Ivoire ranks 19th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.66 % change on previous year | — |
| 1963 | 5.88 % change on previous year | +60.7% |
| 1964 | 11.11 % change on previous year | +88.9% |
| 1965 | 10.01 % change on previous year | -9.9% |
| 1966 | 4.54 % change on previous year | -54.6% |
| 1967 | 4.35 % change on previous year | -4.3% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 4.17 % change on previous year | — |
| 1971 | 4 % change on previous year | -4.0% |
| 1972 | 3.85 % change on previous year | -3.7% |
| 1973 | 3.7 % change on previous year | -3.9% |
| 1974 | 3.57 % change on previous year | -3.6% |
| 1975 | 2.42 % change on previous year | -32.3% |
| 1976 | 1.01 % change on previous year | -58.3% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -10 % change on previous year | — |
| 1979 | 0.554 % change on previous year | -105.5% |
| 1980 | 0.0537 % change on previous year | -90.3% |
| 1981 | -5.02 % change on previous year | -9445.0% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -1.17 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 10.11 % change on previous year | — |
| 1987 | -10.96 % change on previous year | -208.4% |
| 1988 | 8 % change on previous year | -173.0% |
| 1989 | -4 % change on previous year | -150.0% |
| 1990 | 3.78 % change on previous year | -194.5% |
| 1991 | 7.8 % change on previous year | +106.5% |
| 1992 | -3.45 % change on previous year | -144.2% |
| 1993 | 14.64 % change on previous year | -524.7% |
| 1994 | -9.66 % change on previous year | -166.0% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 8.81 % change on previous year | — |
| 1997 | 15.3 % change on previous year | +73.6% |
| 1998 | -39.69 % change on previous year | -359.4% |
| 1999 | 2 % change on previous year | -105.0% |
| 2000 | 2.01 % change on previous year | +0.5% |
| 2001 | 1.99 % change on previous year | -0.8% |
| 2002 | 2.01 % change on previous year | +0.8% |
| 2003 | 2.01 % change on previous year | +0.3% |
| 2004 | 1.98 % change on previous year | -1.6% |
| 2005 | 2.01 % change on previous year | +1.4% |
| 2006 | 2 % change on previous year | -0.5% |
| 2007 | -24.8 % change on previous year | -1341.5% |
| 2008 | 40.72 % change on previous year | -264.2% |
| 2009 | 9.68 % change on previous year | -76.2% |
| 2010 | 5.97 % change on previous year | -38.3% |
| 2011 | 8.37 % change on previous year | +40.0% |
| 2012 | -0.7666 % change on previous year | -109.2% |
| 2013 | 17.34 % change on previous year | -2362.5% |
| 2014 | -11.64 % change on previous year | -167.1% |
| 2015 | 9.33 % change on previous year | -180.1% |
| 2016 | 22.5 % change on previous year | +141.1% |
| 2017 | 18.47 % change on previous year | -17.9% |
| 2018 | 10.95 % change on previous year | -40.7% |
| 2019 | 20.98 % change on previous year | +91.5% |
| 2020 | 11.16 % change on previous year | -46.8% |
| 2021 | 10.03 % change on previous year | -10.1% |
| 2022 | 53.12 % change on previous year | +429.6% |
| 2023 | 9.12 % change on previous year | -82.8% |
| 2024 | 12.55 % change on previous year | +37.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -9445.0% | 0.0537 % change on previous year | -5.02 % change on previous year |
| 2013 | +2362.5% | -0.7666 % change on previous year | 17.34 % change on previous year |
| 2007 | -1341.5% | 2 % change on previous year | -24.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.94 % change on previous year | 0 % change on previous year | 11.11 % change on previous year | 8 |
| 1970s | 1.33 % change on previous year | -10 % change on previous year | 4.17 % change on previous year | 10 |
| 1980s | -0.2983 % change on previous year | -10.96 % change on previous year | 10.11 % change on previous year | 10 |
| 1990s | -0.0463 % change on previous year | -39.69 % change on previous year | 15.3 % change on previous year | 10 |
| 2000s | 3.96 % change on previous year | -24.8 % change on previous year | 40.72 % change on previous year | 10 |
| 2010s | 10.15 % change on previous year | -11.64 % change on previous year | 22.5 % change on previous year | 10 |
| 2020s | 19.2 % change on previous year | 9.12 % change on previous year | 53.12 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 16 United Arab Emirates 15.78 % change on previous year compare
- 17 Mozambique 15.34 % change on previous year compare
- 18 Grenada 14.74 % change on previous year compare
- 20 Nepal 11.78 % change on previous year compare
- 21 Bahrain 11.68 % change on previous year compare
- 22 Guinea 11.66 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 17.41 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Côte d'Ivoire was 12.55 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Côte d'Ivoire?
- The highest recorded value was 53.12 % change on previous year in 2022.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Côte d'Ivoire?
- The lowest recorded value was -39.69 % change on previous year in 1998.
- How does Côte d'Ivoire rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Côte d'Ivoire ranks 19th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 207.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.