Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kyrgyzstan

Kyrgyzstan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0072 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0072 1000 Int$ per person
Change on year
up 0.1%
World rank
29th
of 146 countries
All-time high
0.0091 1000 Int$ per person
in 2015
All-time low
0.0037 1000 Int$ per person
in 1999
Years of data
27
1998–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kyrgyzstan, 1998–2024

00.0020.0040.0060.0080.011998201120241998: 0.004 1000 Int$ per person1999: 0.004 1000 Int$ per person2000: 0.004 1000 Int$ per person2001: 0.007 1000 Int$ per person2002: 0.007 1000 Int$ per person2003: 0.008 1000 Int$ per person2004: 0.008 1000 Int$ per person2005: 0.008 1000 Int$ per person2006: 0.008 1000 Int$ per person2007: 0.008 1000 Int$ per person2008: 0.008 1000 Int$ per person2009: 0.008 1000 Int$ per person2010: 0.008 1000 Int$ per person2011: 0.009 1000 Int$ per person2012: 0.008 1000 Int$ per person2013: 0.008 1000 Int$ per person2014: 0.009 1000 Int$ per person2015: 0.009 1000 Int$ per person2016: 0.009 1000 Int$ per person2017: 0.009 1000 Int$ per person2018: 0.008 1000 Int$ per person2019: 0.008 1000 Int$ per person2020: 0.008 1000 Int$ per person2021: 0.008 1000 Int$ per person2022: 0.007 1000 Int$ per person2023: 0.007 1000 Int$ per person2024: 0.007 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Kyrgyzstan is 0.0072 1000 Int$ per person, measured in 2024.

The figure is up 0.1% on the previous year and down 19.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Kyrgyzstan peaked at 0.0091 1000 Int$ per person in 2015 and was at its lowest, 0.0037 1000 Int$ per person, in 1999.

Kyrgyzstan ranks 29th of 146 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kyrgyzstan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Kyrgyzstan, 1998 to 2024.
Year 1000 Int$ per person Change
1998 0.0039 1000 Int$ per person —
1999 0.0037 1000 Int$ per person -3.6%
2000 0.0041 1000 Int$ per person +9.5%
2001 0.0073 1000 Int$ per person +78.4%
2002 0.0073 1000 Int$ per person +0.5%
2003 0.0079 1000 Int$ per person +7.1%
2004 0.0076 1000 Int$ per person -3.2%
2005 0.0076 1000 Int$ per person +0.2%
2006 0.0076 1000 Int$ per person -0.6%
2007 0.0076 1000 Int$ per person +0.7%
2008 0.0076 1000 Int$ per person -0.4%
2009 0.0077 1000 Int$ per person +1.3%
2010 0.0078 1000 Int$ per person +2.0%
2011 0.0089 1000 Int$ per person +13.8%
2012 0.0078 1000 Int$ per person -13.0%
2013 0.0077 1000 Int$ per person -0.9%
2014 0.0089 1000 Int$ per person +15.9%
2015 0.0091 1000 Int$ per person +1.9%
2016 0.009 1000 Int$ per person -1.2%
2017 0.0086 1000 Int$ per person -3.9%
2018 0.0085 1000 Int$ per person -1.9%
2019 0.0083 1000 Int$ per person -1.6%
2020 0.008 1000 Int$ per person -3.7%
2021 0.0079 1000 Int$ per person -1.2%
2022 0.0074 1000 Int$ per person -6.6%
2023 0.0072 1000 Int$ per person -2.7%
2024 0.0072 1000 Int$ per person +0.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0072 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 1.5× the median. (36 countries reporting)
  • Kyrgyzstan's 0.0072 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 9.4× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +78.4% 0.0041 1000 Int$ per person 0.0073 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0038 1000 Int$ per person 0.0037 1000 Int$ per person 0.0039 1000 Int$ per person 2
2000s 0.0072 1000 Int$ per person 0.0041 1000 Int$ per person 0.0079 1000 Int$ per person 10
2010s 0.0085 1000 Int$ per person 0.0077 1000 Int$ per person 0.0091 1000 Int$ per person 10
2020s 0.0075 1000 Int$ per person 0.0072 1000 Int$ per person 0.008 1000 Int$ per person 5

Countries ranked near Kyrgyzstan

  1. 26 Grenada 0.0077 1000 Int$ per person compare
  2. 27 Bangladesh 0.0077 1000 Int$ per person compare
  3. 28 Saudi Arabia 0.0076 1000 Int$ per person compare
  4. 30 Guinea 0.007 1000 Int$ per person compare
  5. 31 Nigeria 0.0069 1000 Int$ per person compare
  6. 32 India 0.0065 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Kyrgyzstan?
Meat of goat, fresh or chilled (indigenous) — gross production value in Kyrgyzstan was 0.0072 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Kyrgyzstan?
The highest recorded value was 0.0091 1000 Int$ per person in 2015.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Kyrgyzstan?
The lowest recorded value was 0.0037 1000 Int$ per person in 1999.
How does Kyrgyzstan rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Kyrgyzstan ranks 29th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Kyrgyzstan?
Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/kyrgyz-republic/

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How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.