Guinea vs Kyrgyzstan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Guinea
0.007 1000 Int$ per person
in 2024
Kyrgyzstan
0.0072 1000 Int$ per person
in 2024
Guinea rank
30th
Kyrgyzstan rank
29th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Guinea
  • Kyrgyzstan
00.0020.0040.0060.0080.01196119922024

How they compare

Kyrgyzstan currently reports 0.0072 1000 Int$ per person against 0.007 1000 Int$ per person in Guinea, a difference of 0.0002 1000 Int$ per person.

Across all 27 years both countries report, Kyrgyzstan has been ahead every year.

Guinea ranks 30th and Kyrgyzstan ranks 29th of 146 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Kyrgyzstan Difference Ahead
1990s 0.0027 1000 Int$ per person 0.0038 1000 Int$ per person 0.0011 1000 Int$ per person Kyrgyzstan
2000s 0.0038 1000 Int$ per person 0.0072 1000 Int$ per person 0.0034 1000 Int$ per person Kyrgyzstan
2010s 0.0056 1000 Int$ per person 0.0085 1000 Int$ per person 0.0028 1000 Int$ per person Kyrgyzstan
2020s 0.0061 1000 Int$ per person 0.0075 1000 Int$ per person 0.0014 1000 Int$ per person Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Guinea or Kyrgyzstan?
Kyrgyzstan, at 0.0072 1000 Int$ per person against 0.007 1000 Int$ per person in Guinea as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Guinea and Kyrgyzstan?
0.0002 1000 Int$ per person, with Kyrgyzstan ahead.
How many years of comparable data are there for Guinea and Kyrgyzstan?
27 years are reported by both, from 1998 to 2024.
How do Guinea and Kyrgyzstan rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Guinea ranks 30th and Kyrgyzstan ranks 29th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kyrgyzstan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guinea/kyrgyz-republic/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.