Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 517 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Northern Europe recorded 517 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 13.0% on the previous year and down 39.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 2,516 1000 USD in 2002 and was at its lowest, 188 1000 USD, in 1975.
Northern Europe ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 286 1000 USD | — |
| 1962 | 292 1000 USD | +2.1% |
| 1963 | 277 1000 USD | -5.1% |
| 1964 | 257 1000 USD | -7.2% |
| 1965 | 255 1000 USD | -0.8% |
| 1966 | 307 1000 USD | +20.4% |
| 1967 | 323 1000 USD | +5.2% |
| 1968 | 273 1000 USD | -15.5% |
| 1969 | 250 1000 USD | -8.4% |
| 1970 | 241 1000 USD | -3.6% |
| 1971 | 204 1000 USD | -15.4% |
| 1972 | 192 1000 USD | -5.9% |
| 1973 | 196 1000 USD | +2.1% |
| 1974 | 193 1000 USD | -1.5% |
| 1975 | 188 1000 USD | -2.6% |
| 1976 | 189 1000 USD | +0.5% |
| 1977 | 207 1000 USD | +9.5% |
| 1978 | 205 1000 USD | -1.0% |
| 1979 | 207 1000 USD | +1.0% |
| 1980 | 213 1000 USD | +2.9% |
| 1981 | 238 1000 USD | +11.7% |
| 1982 | 274 1000 USD | +15.1% |
| 1983 | 286 1000 USD | +4.4% |
| 1984 | 273 1000 USD | -4.5% |
| 1985 | 289 1000 USD | +5.9% |
| 1986 | 263 1000 USD | -9.0% |
| 1987 | 282 1000 USD | +7.2% |
| 1988 | 269 1000 USD | -4.6% |
| 1989 | 266 1000 USD | -1.1% |
| 1990 | 266 1000 USD | +0.0% |
| 1991 | 237 1000 USD | -10.9% |
| 1992 | 1,096 1000 USD | +362.4% |
| 1993 | 1,552 1000 USD | +41.6% |
| 1994 | 2,137 1000 USD | +37.7% |
| 1995 | 1,761 1000 USD | -17.6% |
| 1996 | 2,134 1000 USD | +21.2% |
| 1997 | 1,756 1000 USD | -17.7% |
| 1998 | 2,123 1000 USD | +20.9% |
| 1999 | 1,719 1000 USD | -19.0% |
| 2000 | 2,318 1000 USD | +34.8% |
| 2001 | 2,182 1000 USD | -5.9% |
| 2002 | 2,516 1000 USD | +15.3% |
| 2003 | 2,109 1000 USD | -16.2% |
| 2004 | 2,028 1000 USD | -3.8% |
| 2005 | 2,149 1000 USD | +6.0% |
| 2006 | 1,498 1000 USD | -30.3% |
| 2007 | 1,352 1000 USD | -9.7% |
| 2008 | 1,368 1000 USD | +1.2% |
| 2009 | 1,276 1000 USD | -6.7% |
| 2010 | 927 1000 USD | -27.4% |
| 2011 | 951 1000 USD | +2.6% |
| 2012 | 994 1000 USD | +4.5% |
| 2013 | 1,000 1000 USD | +0.6% |
| 2014 | 851 1000 USD | -14.9% |
| 2015 | 596 1000 USD | -30.0% |
| 2016 | 490 1000 USD | -17.8% |
| 2017 | 562 1000 USD | +14.7% |
| 2018 | 654 1000 USD | +16.4% |
| 2019 | 607 1000 USD | -7.2% |
| 2020 | 649 1000 USD | +6.9% |
| 2021 | 573 1000 USD | -11.7% |
| 2022 | 503 1000 USD | -12.2% |
| 2023 | 594 1000 USD | +18.1% |
| 2024 | 517 1000 USD | -13.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +362.4% | 237 1000 USD | 1,096 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 280 1000 USD | 250 1000 USD | 323 1000 USD | 9 |
| 1970s | 202.2 1000 USD | 188 1000 USD | 241 1000 USD | 10 |
| 1980s | 265.3 1000 USD | 213 1000 USD | 289 1000 USD | 10 |
| 1990s | 1,478 1000 USD | 237 1000 USD | 2,137 1000 USD | 10 |
| 2000s | 1,880 1000 USD | 1,276 1000 USD | 2,516 1000 USD | 10 |
| 2010s | 763.2 1000 USD | 490 1000 USD | 1,000 1000 USD | 10 |
| 2020s | 567.2 1000 USD | 503 1000 USD | 649 1000 USD | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe was 517 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 2,516 1000 USD in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 188 1000 USD in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 27th out of 27 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.