Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 5,720 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde stood at 5,720 1000 USD.
That represents a change of up 4.5% on the previous year and down 23.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 7,914 1000 USD in 2016 and was at its lowest, 1,194 1000 USD, in 1961.
Cabo Verde ranks 26th of 27 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 1,194 1000 USD | — |
| 1962 | 1,279 1000 USD | +7.1% |
| 1963 | 1,279 1000 USD | +0.0% |
| 1964 | 1,364 1000 USD | +6.6% |
| 1965 | 1,450 1000 USD | +6.3% |
| 1966 | 1,492 1000 USD | +2.9% |
| 1967 | 1,450 1000 USD | -2.8% |
| 1968 | 1,450 1000 USD | +0.0% |
| 1969 | 1,450 1000 USD | +0.0% |
| 1970 | 1,450 1000 USD | +0.0% |
| 1971 | 1,450 1000 USD | +0.0% |
| 1972 | 1,322 1000 USD | -8.8% |
| 1973 | 1,194 1000 USD | -9.7% |
| 1974 | 1,364 1000 USD | +14.2% |
| 1975 | 1,492 1000 USD | +9.4% |
| 1976 | 1,791 1000 USD | +20.0% |
| 1977 | 1,876 1000 USD | +4.7% |
| 1978 | 1,961 1000 USD | +4.5% |
| 1979 | 2,004 1000 USD | +2.2% |
| 1980 | 1,961 1000 USD | -2.1% |
| 1981 | 2,388 1000 USD | +21.8% |
| 1982 | 2,831 1000 USD | +18.6% |
| 1983 | 2,473 1000 USD | -12.6% |
| 1984 | 2,499 1000 USD | +1.1% |
| 1985 | 2,055 1000 USD | -17.8% |
| 1986 | 2,396 1000 USD | +16.6% |
| 1987 | 2,456 1000 USD | +2.5% |
| 1988 | 4,059 1000 USD | +65.3% |
| 1989 | 3,317 1000 USD | -18.3% |
| 1990 | 3,360 1000 USD | +1.3% |
| 1991 | 3,880 1000 USD | +15.5% |
| 1992 | 3,923 1000 USD | +1.1% |
| 1993 | 4,092 1000 USD | +4.3% |
| 1994 | 4,088 1000 USD | -0.1% |
| 1995 | 3,581 1000 USD | -12.4% |
| 1996 | 3,496 1000 USD | -2.4% |
| 1997 | 3,539 1000 USD | +1.2% |
| 1998 | 4,221 1000 USD | +19.3% |
| 1999 | 4,008 1000 USD | -5.0% |
| 2000 | 3,838 1000 USD | -4.2% |
| 2001 | 3,838 1000 USD | +0.0% |
| 2002 | 4,008 1000 USD | +4.4% |
| 2003 | 4,021 1000 USD | +0.3% |
| 2004 | 5,284 1000 USD | +31.4% |
| 2005 | 4,305 1000 USD | -18.5% |
| 2006 | 3,424 1000 USD | -20.5% |
| 2007 | 3,602 1000 USD | +5.2% |
| 2008 | 2,902 1000 USD | -19.4% |
| 2009 | 3,857 1000 USD | +32.9% |
| 2010 | 4,756 1000 USD | +23.3% |
| 2011 | 6,899 1000 USD | +45.1% |
| 2012 | 7,087 1000 USD | +2.7% |
| 2013 | 7,291 1000 USD | +2.9% |
| 2014 | 7,488 1000 USD | +2.7% |
| 2015 | 7,692 1000 USD | +2.7% |
| 2016 | 7,914 1000 USD | +2.9% |
| 2017 | 4,128 1000 USD | -47.8% |
| 2018 | 4,128 1000 USD | +0.0% |
| 2019 | 4,238 1000 USD | +2.7% |
| 2020 | 5,057 1000 USD | +19.3% |
| 2021 | 5,197 1000 USD | +2.8% |
| 2022 | 5,338 1000 USD | +2.7% |
| 2023 | 5,476 1000 USD | +2.6% |
| 2024 | 5,720 1000 USD | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,379 1000 USD | 1,194 1000 USD | 1,492 1000 USD | 9 |
| 1970s | 1,590 1000 USD | 1,194 1000 USD | 2,004 1000 USD | 10 |
| 1980s | 2,644 1000 USD | 1,961 1000 USD | 4,059 1000 USD | 10 |
| 1990s | 3,819 1000 USD | 3,360 1000 USD | 4,221 1000 USD | 10 |
| 2000s | 3,908 1000 USD | 2,902 1000 USD | 5,284 1000 USD | 10 |
| 2010s | 6,162 1000 USD | 4,128 1000 USD | 7,914 1000 USD | 10 |
| 2020s | 5,358 1000 USD | 5,057 1000 USD | 5,720 1000 USD | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde was 5,720 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 7,914 1000 USD in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 1,194 1000 USD in 1961.
- How does Cabo Verde rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 26th out of 27 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.