Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Caribbean
Caribbean: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 6,754 1000 USD in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean stood at 6,754 1000 USD. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 16.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean peaked at 21,527 1000 USD in 1992 and was at its lowest, 6,754 1000 USD, in 2024.
That places Caribbean 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 17,759 1000 USD | — |
| 1962 | 17,962 1000 USD | +1.1% |
| 1963 | 17,212 1000 USD | -4.2% |
| 1964 | 17,045 1000 USD | -1.0% |
| 1965 | 17,134 1000 USD | +0.5% |
| 1966 | 18,164 1000 USD | +6.0% |
| 1967 | 20,268 1000 USD | +11.6% |
| 1968 | 20,337 1000 USD | +0.3% |
| 1969 | 18,296 1000 USD | -10.0% |
| 1970 | 18,915 1000 USD | +3.4% |
| 1971 | 18,999 1000 USD | +0.4% |
| 1972 | 18,707 1000 USD | -1.5% |
| 1973 | 18,688 1000 USD | -0.1% |
| 1974 | 18,792 1000 USD | +0.6% |
| 1975 | 19,858 1000 USD | +5.7% |
| 1976 | 20,374 1000 USD | +2.6% |
| 1977 | 20,690 1000 USD | +1.6% |
| 1978 | 20,677 1000 USD | -0.1% |
| 1979 | 21,073 1000 USD | +1.9% |
| 1980 | 21,460 1000 USD | +1.8% |
| 1981 | 20,715 1000 USD | -3.5% |
| 1982 | 18,892 1000 USD | -8.8% |
| 1983 | 19,630 1000 USD | +3.9% |
| 1984 | 19,627 1000 USD | -0.0% |
| 1985 | 19,682 1000 USD | +0.3% |
| 1986 | 19,095 1000 USD | -3.0% |
| 1987 | 19,043 1000 USD | -0.3% |
| 1988 | 19,317 1000 USD | +1.4% |
| 1989 | 20,233 1000 USD | +4.7% |
| 1990 | 20,586 1000 USD | +1.7% |
| 1991 | 20,949 1000 USD | +1.8% |
| 1992 | 21,527 1000 USD | +2.8% |
| 1993 | 20,525 1000 USD | -4.7% |
| 1994 | 20,133 1000 USD | -1.9% |
| 1995 | 18,072 1000 USD | -10.2% |
| 1996 | 17,338 1000 USD | -4.1% |
| 1997 | 15,581 1000 USD | -10.1% |
| 1998 | 15,364 1000 USD | -1.4% |
| 1999 | 10,986 1000 USD | -28.5% |
| 2000 | 10,977 1000 USD | -0.1% |
| 2001 | 11,532 1000 USD | +5.1% |
| 2002 | 11,639 1000 USD | +0.9% |
| 2003 | 11,834 1000 USD | +1.7% |
| 2004 | 12,147 1000 USD | +2.6% |
| 2005 | 12,849 1000 USD | +5.8% |
| 2006 | 12,088 1000 USD | -5.9% |
| 2007 | 8,911 1000 USD | -26.3% |
| 2008 | 9,219 1000 USD | +3.5% |
| 2009 | 7,563 1000 USD | -18.0% |
| 2010 | 8,157 1000 USD | +7.9% |
| 2011 | 8,711 1000 USD | +6.8% |
| 2012 | 8,142 1000 USD | -6.5% |
| 2013 | 8,311 1000 USD | +2.1% |
| 2014 | 8,051 1000 USD | -3.1% |
| 2015 | 8,114 1000 USD | +0.8% |
| 2016 | 8,189 1000 USD | +0.9% |
| 2017 | 8,427 1000 USD | +2.9% |
| 2018 | 7,875 1000 USD | -6.6% |
| 2019 | 7,744 1000 USD | -1.7% |
| 2020 | 7,978 1000 USD | +3.0% |
| 2021 | 7,813 1000 USD | -2.1% |
| 2022 | 7,671 1000 USD | -1.8% |
| 2023 | 7,044 1000 USD | -8.2% |
| 2024 | 6,754 1000 USD | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,242 1000 USD | 17,045 1000 USD | 20,337 1000 USD | 9 |
| 1970s | 19,677 1000 USD | 18,688 1000 USD | 21,073 1000 USD | 10 |
| 1980s | 19,769 1000 USD | 18,892 1000 USD | 21,460 1000 USD | 10 |
| 1990s | 18,106 1000 USD | 10,986 1000 USD | 21,527 1000 USD | 10 |
| 2000s | 10,876 1000 USD | 7,563 1000 USD | 12,849 1000 USD | 10 |
| 2010s | 8,172 1000 USD | 7,744 1000 USD | 8,711 1000 USD | 10 |
| 2020s | 7,452 1000 USD | 6,754 1000 USD | 7,978 1000 USD | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Caribbean was 6,754 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The highest recorded value was 21,527 1000 USD in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Caribbean?
- The lowest recorded value was 6,754 1000 USD in 2024.
- How does Caribbean rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Caribbean ranks 25th out of 27 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Caribbean?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.