Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malta
Malta: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 107.23 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production index in Malta stood at 107.23.
The figure is up 3.5% on the previous year and up 7.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Malta peaked at 561.96 in 1965 and was at its lowest, 30.12, in 1997.
That places Malta 61st out of 156 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 386.72 | — |
| 1962 | 374.64 | -3.1% |
| 1963 | 389.75 | +4.0% |
| 1964 | 407.87 | +4.6% |
| 1965 | 561.96 | +37.8% |
| 1966 | 416.94 | -25.8% |
| 1967 | 365.58 | -12.3% |
| 1968 | 377.66 | +3.3% |
| 1969 | 217.53 | -42.4% |
| 1970 | 220.55 | +1.4% |
| 1971 | 220.55 | +0.0% |
| 1972 | 199.4 | -9.6% |
| 1973 | 226.6 | +13.6% |
| 1974 | 284 | +25.3% |
| 1975 | 160.13 | -43.6% |
| 1976 | 120.85 | -24.5% |
| 1977 | 132.94 | +10.0% |
| 1978 | 105.74 | -20.5% |
| 1979 | 72.51 | -31.4% |
| 1980 | 93.66 | +29.2% |
| 1981 | 84.6 | -9.7% |
| 1982 | 45.32 | -46.4% |
| 1983 | 57.4 | +26.7% |
| 1984 | 36.26 | -36.8% |
| 1985 | 42.3 | +16.7% |
| 1986 | 30.72 | -27.4% |
| 1987 | 36.26 | +18.0% |
| 1988 | 36.26 | +0.0% |
| 1989 | 36.26 | +0.0% |
| 1990 | 36.1 | -0.4% |
| 1991 | 41.4 | +14.7% |
| 1992 | 47.77 | +15.4% |
| 1993 | 45.32 | -5.1% |
| 1994 | 42.3 | -6.7% |
| 1995 | 48.34 | +14.3% |
| 1996 | 30.21 | -37.5% |
| 1997 | 30.12 | -0.3% |
| 1998 | 30.21 | +0.3% |
| 1999 | 30.21 | +0.0% |
| 2000 | 120.85 | +300.0% |
| 2001 | 99.7 | -17.5% |
| 2002 | 105.74 | +6.1% |
| 2003 | 114.81 | +8.6% |
| 2004 | 95.99 | -16.4% |
| 2005 | 99.7 | +3.9% |
| 2006 | 102.72 | +3.0% |
| 2007 | 99.7 | -2.9% |
| 2008 | 105.74 | +6.1% |
| 2009 | 99.7 | -5.7% |
| 2010 | 99.7 | +0.0% |
| 2011 | 96.68 | -3.0% |
| 2012 | 102.72 | +6.2% |
| 2013 | 96.68 | -5.9% |
| 2014 | 94.22 | -2.5% |
| 2015 | 102.16 | +8.4% |
| 2016 | 103.62 | +1.4% |
| 2017 | 107.23 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 388.74 | 217.53 | 561.96 | 9 |
| 1970s | 174.33 | 72.51 | 284 | 10 |
| 1980s | 49.9 | 30.72 | 93.66 | 10 |
| 1990s | 38.2 | 30.12 | 48.34 | 10 |
| 2000s | 104.47 | 95.99 | 120.85 | 10 |
| 2010s | 100.38 | 94.22 | 107.23 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Malta?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Malta was 107.23 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Malta?
- The highest recorded value was 561.96 in 1965.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Malta?
- The lowest recorded value was 30.12 in 1997.
- How does Malta rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Malta ranks 61st out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Malta?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.