Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Indonesia
Indonesia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 106.82 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Indonesia is 106.82, measured in 2024.
That represents a change of down 0.8% on the previous year and up 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Indonesia peaked at 111.89 in 2009 and was at its lowest, 30.31, in 1961.
Indonesia ranks 62nd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.31 | — |
| 1962 | 30.31 | +0.0% |
| 1963 | 30.31 | +0.0% |
| 1964 | 30.31 | +0.0% |
| 1965 | 30.31 | +0.0% |
| 1966 | 30.31 | +0.0% |
| 1967 | 30.31 | +0.0% |
| 1968 | 30.49 | +0.6% |
| 1969 | 35.65 | +16.9% |
| 1970 | 39.7 | +11.4% |
| 1971 | 37.09 | -6.6% |
| 1972 | 42.99 | +15.9% |
| 1973 | 45.52 | +5.9% |
| 1974 | 42.9 | -5.8% |
| 1975 | 49.66 | +15.8% |
| 1976 | 50.56 | +1.8% |
| 1977 | 51.92 | +2.7% |
| 1978 | 55.79 | +7.5% |
| 1979 | 59.26 | +6.2% |
| 1980 | 55.02 | -7.2% |
| 1981 | 58.35 | +6.1% |
| 1982 | 60.93 | +4.4% |
| 1983 | 99.28 | +62.9% |
| 1984 | 73.21 | -26.3% |
| 1985 | 75.02 | +2.5% |
| 1986 | 93.67 | +24.9% |
| 1987 | 93.21 | -0.5% |
| 1988 | 100.34 | +7.6% |
| 1989 | 95.33 | -5.0% |
| 1990 | 88.36 | -7.3% |
| 1991 | 86.39 | -2.2% |
| 1992 | 104.28 | +20.7% |
| 1993 | 107.91 | +3.5% |
| 1994 | 86.49 | -19.8% |
| 1995 | 84.71 | -2.1% |
| 1996 | 90.31 | +6.6% |
| 1997 | 99.25 | +9.9% |
| 1998 | 72 | -27.5% |
| 1999 | 68.25 | -5.2% |
| 2000 | 68.04 | -0.3% |
| 2001 | 73.82 | +8.5% |
| 2002 | 88.17 | +19.4% |
| 2003 | 96.26 | +9.2% |
| 2004 | 86.59 | -10.0% |
| 2005 | 76.7 | -11.4% |
| 2006 | 98.54 | +28.5% |
| 2007 | 96.42 | -2.2% |
| 2008 | 100.07 | +3.8% |
| 2009 | 111.89 | +11.8% |
| 2010 | 104.27 | -6.8% |
| 2011 | 100.56 | -3.6% |
| 2012 | 98.84 | -1.7% |
| 2013 | 98.77 | -0.1% |
| 2014 | 98.73 | -0.0% |
| 2015 | 98.44 | -0.3% |
| 2016 | 102.83 | +4.5% |
| 2017 | 106.63 | +3.7% |
| 2018 | 106.32 | -0.3% |
| 2019 | 110.42 | +3.9% |
| 2020 | 93.53 | -15.3% |
| 2021 | 90.53 | -3.2% |
| 2022 | 96.46 | +6.6% |
| 2023 | 107.66 | +11.6% |
| 2024 | 106.82 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.92 | 30.31 | 35.65 | 9 |
| 1970s | 47.54 | 37.09 | 59.26 | 10 |
| 1980s | 80.44 | 55.02 | 100.34 | 10 |
| 1990s | 88.8 | 68.25 | 107.91 | 10 |
| 2000s | 89.65 | 68.04 | 111.89 | 10 |
| 2010s | 102.58 | 98.44 | 110.42 | 10 |
| 2020s | 99 | 90.53 | 107.66 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Indonesia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Indonesia was 106.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Indonesia?
- The highest recorded value was 111.89 in 2009.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Indonesia?
- The lowest recorded value was 30.31 in 1961.
- How does Indonesia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Indonesia ranks 62nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Indonesia?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.