Meat of geese, fresh or chilled — Production in Southern Europe
Southern Europe: Meat of geese, fresh or chilled — Production was 117.29 t in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of geese, fresh or chilled — production in Southern Europe is 117.29 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 23.9% on the previous year and down 81.3% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in Southern Europe peaked at 9,758 t in 2002 and was at its lowest, 117.29 t, in 2024.
That places Southern Europe 23rd out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,269 t | — |
| 1962 | 2,473 t | +9.0% |
| 1963 | 2,746 t | +11.0% |
| 1964 | 2,702 t | -1.6% |
| 1965 | 2,718 t | +0.6% |
| 1966 | 2,635 t | -3.1% |
| 1967 | 2,631 t | -0.2% |
| 1968 | 2,218 t | -15.7% |
| 1969 | 2,031 t | -8.4% |
| 1970 | 1,981 t | -2.5% |
| 1971 | 1,768 t | -10.7% |
| 1972 | 1,894 t | +7.1% |
| 1973 | 1,755 t | -7.3% |
| 1974 | 1,755 t | +0.0% |
| 1975 | 1,555 t | -11.4% |
| 1976 | 1,912 t | +22.9% |
| 1977 | 2,183 t | +14.2% |
| 1978 | 2,450 t | +12.3% |
| 1979 | 2,882 t | +17.6% |
| 1980 | 2,553 t | -11.4% |
| 1981 | 2,585 t | +1.2% |
| 1982 | 2,808 t | +8.6% |
| 1983 | 3,088 t | +10.0% |
| 1984 | 2,796 t | -9.4% |
| 1985 | 3,176 t | +13.6% |
| 1986 | 3,713 t | +16.9% |
| 1987 | 4,022 t | +8.3% |
| 1988 | 4,585 t | +14.0% |
| 1989 | 4,760 t | +3.8% |
| 1990 | 5,220 t | +9.7% |
| 1991 | 3,720 t | -28.7% |
| 1992 | 9,400 t | +152.7% |
| 1993 | 8,300 t | -11.7% |
| 1994 | 8,752 t | +5.4% |
| 1995 | 9,500 t | +8.5% |
| 1996 | 9,000 t | -5.3% |
| 1997 | 8,870 t | -1.4% |
| 1998 | 9,010 t | +1.6% |
| 1999 | 8,848 t | -1.8% |
| 2000 | 8,824 t | -0.3% |
| 2001 | 9,033 t | +2.4% |
| 2002 | 9,758 t | +8.0% |
| 2003 | 9,661 t | -1.0% |
| 2004 | 9,425 t | -2.4% |
| 2005 | 8,160 t | -13.4% |
| 2006 | 952 t | -88.3% |
| 2007 | 1,000 t | +5.0% |
| 2008 | 956 t | -4.4% |
| 2009 | 877 t | -8.3% |
| 2010 | 718 t | -18.1% |
| 2011 | 815 t | +13.5% |
| 2012 | 1,189 t | +45.9% |
| 2013 | 712 t | -40.1% |
| 2014 | 626.11 t | -12.1% |
| 2015 | 243.33 t | -61.1% |
| 2016 | 301.28 t | +23.8% |
| 2017 | 209.58 t | -30.4% |
| 2018 | 238.13 t | +13.6% |
| 2019 | 215.55 t | -9.5% |
| 2020 | 141.88 t | -34.2% |
| 2021 | 138.94 t | -2.1% |
| 2022 | 149.87 t | +7.9% |
| 2023 | 154.21 t | +2.9% |
| 2024 | 117.29 t | -23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,491 t | 2,031 t | 2,746 t | 9 |
| 1970s | 2,014 t | 1,555 t | 2,882 t | 10 |
| 1980s | 3,409 t | 2,553 t | 4,760 t | 10 |
| 1990s | 8,062 t | 3,720 t | 9,500 t | 10 |
| 2000s | 5,865 t | 877 t | 9,758 t | 10 |
| 2010s | 526.8 t | 209.58 t | 1,189 t | 10 |
| 2020s | 140.44 t | 117.29 t | 154.21 t | 5 |
Countries ranked near Southern Europe
- 20 Austria 592 t compare
- 21 Argentina 548.63 t compare
- 22 South Africa 516.45 t compare
- 23 Thailand 491.44 t compare
- 24 Philippines 385.71 t compare
- 25 Paraguay 327.01 t compare
- 26 Kazakhstan 293 t compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — production in Southern Europe?
- Meat of geese, fresh or chilled — production in Southern Europe was 117.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in Southern Europe?
- The highest recorded value was 9,758 t in 2002.
- What is the lowest meat of geese, fresh or chilled — production recorded in Southern Europe?
- The lowest recorded value was 117.29 t in 2024.
- How does Southern Europe rank for meat of geese, fresh or chilled — production?
- Southern Europe ranks 23rd out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in Southern Europe?
- Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.