Meat of geese, fresh or chilled — Production in Kazakhstan

Kazakhstan: Meat of geese, fresh or chilled — Production was 293 t in 2024. ▼ Falling

Latest (2024)
293 t
Change on year
up 20.2%
World rank
26th
of 44 countries
All-time high
581 t
in 2019
All-time low
243.67 t
in 2023
Years of data
6
2019–2024

Meat of geese, fresh or chilled — Production in Kazakhstan, 2019–2024

02004006002019202120242019: 581 t2020: 531 t2021: 525.2 t2022: 267.9 t2023: 243.7 t2024: 293 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of geese, fresh or chilled — production in Kazakhstan is 293 t, measured in 2024.

The figure is up 20.2% on the previous year and down 49.6% over ten years.

That places Kazakhstan 26th out of 44 countries with data for 2024, putting it in the middle of the range.

Meat of geese, fresh or chilled — Production in Kazakhstan, year by year

Annual values for Meat of geese, fresh or chilled — Production in Kazakhstan, 2019 to 2024.
Year t Change
2019 581 t
2020 531 t -8.6%
2021 525.21 t -1.1%
2022 267.87 t -49.0%
2023 243.67 t -9.0%
2024 293 t +20.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 581 t 581 t 581 t 1
2020s 372.15 t 243.67 t 531 t 5

Countries ranked near Kazakhstan

  1. 23 Thailand 491.44 t compare
  2. 24 Philippines 385.71 t compare
  3. 25 Paraguay 327.01 t compare
  4. 27 Greece 159.6 t
  5. 28 Croatia 141.58 t
  6. 29 New Zealand 133.71 t compare
  7. 29 Australia and New Zealand 133.71 t compare

See the full ranking of 76 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of geese, fresh or chilled — production in Kazakhstan?
Meat of geese, fresh or chilled — production in Kazakhstan was 293 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — production recorded in Kazakhstan?
The highest recorded value was 581 t in 2019.
What is the lowest meat of geese, fresh or chilled — production recorded in Kazakhstan?
The lowest recorded value was 243.67 t in 2023.
How does Kazakhstan rank for meat of geese, fresh or chilled — production?
Kazakhstan ranks 26th out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — production rising or falling in Kazakhstan?
Over the last ten years it is down 49.6%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-production/kazakhstan/

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About this data

Indicator
Meat of geese, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.