Meat of geese, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of geese, fresh or chilled — Production was 12,896 t in 2024. ▲ Rising
Meat of geese, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of geese, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) is 12,896 t, measured in 2024.
The figure is up 0.1% on the previous year and up 0.4% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 13,212 t in 2000 and was at its lowest, 6,431 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,431 t | — |
| 1962 | 6,633 t | +3.1% |
| 1963 | 6,851 t | +3.3% |
| 1964 | 7,106 t | +3.7% |
| 1965 | 7,320 t | +3.0% |
| 1966 | 7,554 t | +3.2% |
| 1967 | 7,844 t | +3.8% |
| 1968 | 7,931 t | +1.1% |
| 1969 | 8,149 t | +2.8% |
| 1970 | 8,582 t | +5.3% |
| 1971 | 8,820 t | +2.8% |
| 1972 | 9,028 t | +2.4% |
| 1973 | 9,263 t | +2.6% |
| 1974 | 8,661 t | -6.5% |
| 1975 | 9,522 t | +9.9% |
| 1976 | 9,218 t | -3.2% |
| 1977 | 9,202 t | -0.2% |
| 1978 | 10,078 t | +9.5% |
| 1979 | 10,123 t | +0.4% |
| 1980 | 8,023 t | -20.7% |
| 1981 | 8,028 t | +0.1% |
| 1982 | 7,533 t | -6.2% |
| 1983 | 7,090 t | -5.9% |
| 1984 | 7,042 t | -0.7% |
| 1985 | 9,098 t | +29.2% |
| 1986 | 9,478 t | +4.2% |
| 1987 | 7,770 t | -18.0% |
| 1988 | 8,646 t | +11.3% |
| 1989 | 8,230 t | -4.8% |
| 1990 | 9,062 t | +10.1% |
| 1991 | 9,486 t | +4.7% |
| 1992 | 9,482 t | -0.0% |
| 1993 | 9,894 t | +4.3% |
| 1994 | 9,898 t | +0.0% |
| 1995 | 10,318 t | +4.2% |
| 1996 | 11,151 t | +8.1% |
| 1997 | 11,547 t | +3.5% |
| 1998 | 12,038 t | +4.3% |
| 1999 | 12,329 t | +2.4% |
| 2000 | 13,212 t | +7.2% |
| 2001 | 12,758 t | -3.4% |
| 2002 | 12,768 t | +0.1% |
| 2003 | 12,767 t | -0.0% |
| 2004 | 12,774 t | +0.1% |
| 2005 | 12,769 t | -0.0% |
| 2006 | 12,765 t | -0.0% |
| 2007 | 12,766 t | +0.0% |
| 2008 | 12,772 t | +0.0% |
| 2009 | 12,813 t | +0.3% |
| 2010 | 12,808 t | -0.0% |
| 2011 | 12,841 t | +0.3% |
| 2012 | 12,834 t | -0.1% |
| 2013 | 12,798 t | -0.3% |
| 2014 | 12,843 t | +0.4% |
| 2015 | 12,855 t | +0.1% |
| 2016 | 12,883 t | +0.2% |
| 2017 | 12,889 t | +0.0% |
| 2018 | 12,888 t | -0.0% |
| 2019 | 12,886 t | -0.0% |
| 2020 | 12,890 t | +0.0% |
| 2021 | 12,877 t | -0.1% |
| 2022 | 12,877 t | -0.0% |
| 2023 | 12,886 t | +0.1% |
| 2024 | 12,896 t | +0.1% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +29.2% | 7,042 t | 9,098 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,313 t | 6,431 t | 8,149 t | 9 |
| 1970s | 9,250 t | 8,582 t | 10,123 t | 10 |
| 1980s | 8,094 t | 7,042 t | 9,478 t | 10 |
| 1990s | 10,520 t | 9,062 t | 12,329 t | 10 |
| 2000s | 12,816 t | 12,758 t | 13,212 t | 10 |
| 2010s | 12,852 t | 12,798 t | 12,889 t | 10 |
| 2020s | 12,886 t | 12,877 t | 12,896 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 China, Taiwan Province of 13,769 t compare
- 5 Venezuela (Bolivarian Republic of) 1,870 t compare
- 6 Lao People's Democratic Republic 292.96 t compare
- 6 Madagascar 12,730 t compare
- 7 Egypt 8,499 t compare
- 7 Syrian Arab Republic 127 t compare
- 8 Myanmar 7,900 t compare
- 9 Serbia and Montenegro 7,200 t compare
- 10 Ukraine 4,700 t compare
- 11 Yugoslav SFR 3,720 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of geese, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) was 12,896 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 13,212 t in 2000.
- What is the lowest meat of geese, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6,431 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of geese, fresh or chilled — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.