Meat of geese, fresh or chilled — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of geese, fresh or chilled — Production was 292.96 t in 2024. ▲ Rising

Latest (2024)
292.96 t
Change on year
up 0.7%
World rank
6th
of 8 countries
All-time high
292.96 t
in 2024
All-time low
75 t
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Production in Lao People's Democratic Republic, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of geese, fresh or chilled — production in Lao People's Democratic Republic stood at 292.96 t. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 10.1% over ten years.

Over the whole period, meat of geese, fresh or chilled — production in Lao People's Democratic Republic peaked at 292.96 t in 2024 and was at its lowest, 75 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Production in Lao People's Democratic Republic, year by year

Annual values for Meat of geese, fresh or chilled — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 75 t
1962 80 t +6.7%
1963 85 t +6.2%
1964 84.8 t -0.2%
1965 92 t +8.5%
1966 96 t +4.3%
1967 101.5 t +5.7%
1968 102 t +0.5%
1969 101 t -1.0%
1970 98 t -3.0%
1971 100 t +2.0%
1972 100 t +0.0%
1973 100 t +0.0%
1974 100 t +0.0%
1975 100 t +0.0%
1976 95 t -5.0%
1977 90 t -5.3%
1978 97.5 t +8.3%
1979 105 t +7.7%
1980 115 t +9.5%
1981 120 t +4.3%
1982 130 t +8.3%
1983 137.5 t +5.8%
1984 145 t +5.5%
1985 150 t +3.4%
1986 160 t +6.7%
1987 172.5 t +7.8%
1988 180 t +4.3%
1989 187.5 t +4.2%
1990 192.5 t +2.7%
1991 200 t +3.9%
1992 200 t +0.0%
1993 212.5 t +6.2%
1994 212.5 t +0.0%
1995 225 t +5.9%
1996 212.5 t -5.6%
1997 212.5 t +0.0%
1998 212.5 t +0.0%
1999 212.5 t +0.0%
2000 225 t +5.9%
2001 232.5 t +3.3%
2002 237.5 t +2.2%
2003 250 t +5.3%
2004 250 t +0.0%
2005 250 t +0.0%
2006 250 t +0.0%
2007 250 t +0.0%
2008 250 t +0.0%
2009 275 t +10.0%
2010 250 t -9.1%
2011 262.5 t +5.0%
2012 262.67 t +0.1%
2013 265.5 t +1.1%
2014 266.01 t +0.2%
2015 270.96 t +1.9%
2016 274.38 t +1.3%
2017 276.12 t +0.6%
2018 278.77 t +1.0%
2019 282.66 t +1.4%
2020 285.56 t +1.0%
2021 288.77 t +1.1%
2022 288.82 t +0.0%
2023 290.83 t +0.7%
2024 292.96 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.81 t 75 t 102 t 9
1970s 98.55 t 90 t 105 t 10
1980s 149.75 t 115 t 187.5 t 10
1990s 209.25 t 192.5 t 225 t 10
2000s 247 t 225 t 275 t 10
2010s 268.96 t 250 t 282.66 t 10
2020s 289.39 t 285.56 t 292.96 t 5

Countries ranked near Lao People's Democratic Republic

  1. 3 Hungary 26,445 t compare
  2. 3 Türkiye 3,638 t compare
  3. 4 Iran (Islamic Republic of) 2,630 t compare
  4. 4 Poland 25,946 t compare
  5. 5 China, Taiwan Province of 13,769 t compare
  6. 5 Venezuela (Bolivarian Republic of) 1,870 t compare
  7. 6 Madagascar 12,730 t compare
  8. 7 Egypt 8,499 t compare
  9. 7 Syrian Arab Republic 127 t compare
  10. 8 Myanmar 7,900 t compare
  11. 9 Serbia and Montenegro 7,200 t compare

See the full ranking of 76 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of geese, fresh or chilled — production in Lao People's Democratic Republic?
Meat of geese, fresh or chilled — production in Lao People's Democratic Republic was 292.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — production recorded in Lao People's Democratic Republic?
The highest recorded value was 292.96 t in 2024.
What is the lowest meat of geese, fresh or chilled — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 75 t in 1961.
How does Lao People's Democratic Republic rank for meat of geese, fresh or chilled — production?
Lao People's Democratic Republic ranks 6th out of 8 countries with data for 2024.
Is meat of geese, fresh or chilled — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-production/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of geese, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.