Meat of geese, fresh or chilled — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of geese, fresh or chilled — Production was 20,962 t in 2024. ▲ Rising
Meat of geese, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 20,962 t for meat of geese, fresh or chilled — production in 2024.
The figure is down 6.6% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 23,389 t in 2017 and was at its lowest, 6,599 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,599 t | — |
| 1962 | 6,760 t | +2.4% |
| 1963 | 6,935 t | +2.6% |
| 1964 | 7,131 t | +2.8% |
| 1965 | 7,349 t | +3.1% |
| 1966 | 7,576 t | +3.1% |
| 1967 | 8,094 t | +6.8% |
| 1968 | 8,206 t | +1.4% |
| 1969 | 8,360 t | +1.9% |
| 1970 | 9,062 t | +8.4% |
| 1971 | 9,251 t | +2.1% |
| 1972 | 9,507 t | +2.8% |
| 1973 | 9,981 t | +5.0% |
| 1974 | 9,137 t | -8.5% |
| 1975 | 10,058 t | +10.1% |
| 1976 | 9,682 t | -3.7% |
| 1977 | 9,744 t | +0.6% |
| 1978 | 10,682 t | +9.6% |
| 1979 | 10,757 t | +0.7% |
| 1980 | 8,845 t | -17.8% |
| 1981 | 8,934 t | +1.0% |
| 1982 | 8,705 t | -2.6% |
| 1983 | 8,314 t | -4.5% |
| 1984 | 8,462 t | +1.8% |
| 1985 | 10,740 t | +26.9% |
| 1986 | 11,100 t | +3.4% |
| 1987 | 9,416 t | -15.2% |
| 1988 | 10,347 t | +9.9% |
| 1989 | 9,664 t | -6.6% |
| 1990 | 10,512 t | +8.8% |
| 1991 | 11,002 t | +4.7% |
| 1992 | 11,077 t | +0.7% |
| 1993 | 11,614 t | +4.9% |
| 1994 | 11,634 t | +0.2% |
| 1995 | 12,069 t | +3.7% |
| 1996 | 12,889 t | +6.8% |
| 1997 | 13,325 t | +3.4% |
| 1998 | 13,904 t | +4.4% |
| 1999 | 14,353 t | +3.2% |
| 2000 | 15,478 t | +7.8% |
| 2001 | 15,135 t | -2.2% |
| 2002 | 15,302 t | +1.1% |
| 2003 | 15,674 t | +2.4% |
| 2004 | 16,880 t | +7.7% |
| 2005 | 17,277 t | +2.4% |
| 2006 | 17,833 t | +3.2% |
| 2007 | 18,218 t | +2.2% |
| 2008 | 18,151 t | -0.4% |
| 2009 | 18,619 t | +2.6% |
| 2010 | 19,081 t | +2.5% |
| 2011 | 19,594 t | +2.7% |
| 2012 | 19,910 t | +1.6% |
| 2013 | 20,272 t | +1.8% |
| 2014 | 22,449 t | +10.7% |
| 2015 | 21,009 t | -6.4% |
| 2016 | 21,420 t | +2.0% |
| 2017 | 23,389 t | +9.2% |
| 2018 | 19,605 t | -16.2% |
| 2019 | 19,933 t | +1.7% |
| 2020 | 20,481 t | +2.7% |
| 2021 | 20,760 t | +1.4% |
| 2022 | 20,895 t | +0.7% |
| 2023 | 20,954 t | +0.3% |
| 2024 | 20,962 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,446 t | 6,599 t | 8,360 t | 9 |
| 1970s | 9,786 t | 9,062 t | 10,757 t | 10 |
| 1980s | 9,453 t | 8,314 t | 11,100 t | 10 |
| 1990s | 12,238 t | 10,512 t | 14,353 t | 10 |
| 2000s | 16,857 t | 15,135 t | 18,619 t | 10 |
| 2010s | 20,666 t | 19,081 t | 23,389 t | 10 |
| 2020s | 20,811 t | 20,481 t | 20,962 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
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- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of geese, fresh or chilled — production in Least Developed Countries (LDCs) was 20,962 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 23,389 t in 2017.
- What is the lowest meat of geese, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,599 t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of geese, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 2nd out of 8 groups with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.