Meat of geese, fresh or chilled — Production in China

China: Meat of geese, fresh or chilled — Production was 5.30 million t in 2024. ◆ Volatile

Latest (2024)
5.30 million t
Change on year
up 3.8%
World rank
1st
of 44 countries
All-time high
5.30 million t
in 2024
All-time low
63,800 t
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Production in China, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of geese, fresh or chilled — production in China is 5.30 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.8% on the previous year and up 114.3% over ten years.

Over the whole period, meat of geese, fresh or chilled — production in China peaked at 5.30 million t in 2024 and was at its lowest, 63,800 t, in 1961.

That places China 1st out of 44 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled — Production in China, year by year

Annual values for Meat of geese, fresh or chilled — Production in China, 1961 to 2024.
Year t Change
1961 63,800 t
1962 69,950 t +9.6%
1963 76,400 t +9.2%
1964 83,100 t +8.8%
1965 90,100 t +8.4%
1966 96,600 t +7.2%
1967 102,200 t +5.8%
1968 109,500 t +7.1%
1969 116,000 t +5.9%
1970 122,400 t +5.5%
1971 128,300 t +4.8%
1972 134,700 t +5.0%
1973 141,100 t +4.8%
1974 147,400 t +4.5%
1975 153,800 t +4.3%
1976 160,300 t +4.2%
1977 167,200 t +4.3%
1978 174,180 t +4.2%
1979 180,816 t +3.8%
1980 186,920 t +3.4%
1981 193,192 t +3.4%
1982 201,076 t +4.1%
1983 208,270 t +3.6%
1984 212,532 t +2.0%
1985 214,664 t +1.0%
1986 246,934 t +15.0%
1987 289,594 t +17.3%
1988 395,671 t +36.6%
1989 414,458 t +4.7%
1990 474,062 t +14.4%
1991 638,461 t +34.7%
1992 742,660 t +16.3%
1993 851,503 t +14.7%
1994 933,940 t +9.7%
1995 1.33 million t +42.5%
1996 1.37 million t +2.6%
1997 1.51 million t +10.8%
1998 1.66 million t +10.0%
1999 1.72 million t +3.3%
2000 1.75 million t +1.9%
2001 1.76 million t +0.2%
2002 1.70 million t -2.9%
2003 1.77 million t +3.6%
2004 1.80 million t +1.9%
2005 1.94 million t +7.6%
2006 1.94 million t +0.3%
2007 2.13 million t +9.9%
2008 2.17 million t +1.5%
2009 2.25 million t +3.9%
2010 2.34 million t +3.9%
2011 2.41 million t +3.2%
2012 2.57 million t +6.6%
2013 2.54 million t -1.3%
2014 2.47 million t -2.5%
2015 2.56 million t +3.6%
2016 2.65 million t +3.4%
2017 2.67 million t +0.6%
2018 2.80 million t +5.2%
2019 4.05 million t +44.5%
2020 4.25 million t +5.0%
2021 4.29 million t +1.0%
2022 4.78 million t +11.4%
2023 5.11 million t +6.8%
2024 5.30 million t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89,739 t 63,800 t 116,000 t 9
1970s 151,020 t 122,400 t 180,816 t 10
1980s 256,331 t 186,920 t 414,458 t 10
1990s 1.12 million t 474,062 t 1.72 million t 10
2000s 1.92 million t 1.70 million t 2.25 million t 10
2010s 2.71 million t 2.34 million t 4.05 million t 10
2020s 4.75 million t 4.25 million t 5.30 million t 5

Countries ranked near China

  1. 2 China, mainland 5.29 million t compare
  2. 3 Hungary 26,445 t compare
  3. 3 Türkiye 3,638 t compare
  4. 4 Poland 25,946 t compare

See the full ranking of 76 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of geese, fresh or chilled — production in China?
Meat of geese, fresh or chilled — production in China was 5.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — production recorded in China?
The highest recorded value was 5.30 million t in 2024.
What is the lowest meat of geese, fresh or chilled — production recorded in China?
The lowest recorded value was 63,800 t in 1961.
How does China rank for meat of geese, fresh or chilled — production?
China ranks 1st out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — production rising or falling in China?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-production/china/

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About this data

Indicator
Meat of geese, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.